JPS60168353A - 層状冷凍食品の製造方法 - Google Patents

層状冷凍食品の製造方法

Info

Publication number
JPS60168353A
JPS60168353A JP59024098A JP2409884A JPS60168353A JP S60168353 A JPS60168353 A JP S60168353A JP 59024098 A JP59024098 A JP 59024098A JP 2409884 A JP2409884 A JP 2409884A JP S60168353 A JPS60168353 A JP S60168353A
Authority
JP
Japan
Prior art keywords
food
base material
layered
pieces
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59024098A
Other languages
English (en)
Japanese (ja)
Other versions
JPH045417B2 (enExample
Inventor
Noriko Hamada
浜田 紀子
Yutaka Sato
豊 佐藤
Tomio Sato
佐藤 十三男
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichiro Gyogyo Kaisha Ltd filed Critical Nichiro Gyogyo Kaisha Ltd
Priority to JP59024098A priority Critical patent/JPS60168353A/ja
Publication of JPS60168353A publication Critical patent/JPS60168353A/ja
Publication of JPH045417B2 publication Critical patent/JPH045417B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP59024098A 1984-02-10 1984-02-10 層状冷凍食品の製造方法 Granted JPS60168353A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59024098A JPS60168353A (ja) 1984-02-10 1984-02-10 層状冷凍食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59024098A JPS60168353A (ja) 1984-02-10 1984-02-10 層状冷凍食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60168353A true JPS60168353A (ja) 1985-08-31
JPH045417B2 JPH045417B2 (enExample) 1992-01-31

Family

ID=12128895

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59024098A Granted JPS60168353A (ja) 1984-02-10 1984-02-10 層状冷凍食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60168353A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0647409A1 (de) * 1993-10-06 1995-04-12 Heinz Nienstedt Maschinenfabrik Gmbh Verfahren zum Portionieren eines quaderförmigen Blockes aus tiefgefrorenem Lebensmittel
FR2752676A1 (fr) * 1996-08-30 1998-03-06 Labory Michel Andre Henri Procede de fabrication de preparation alimentaire a base de poisson
EP1849369A3 (en) * 2006-04-28 2010-01-20 Jealsa Rianxeira, S.A. Process for packaging canned fish and product obtained thereby
JP2021114938A (ja) * 2020-01-24 2021-08-10 株式会社ニチレイフーズ 油ちょう用食品およびその製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0647409A1 (de) * 1993-10-06 1995-04-12 Heinz Nienstedt Maschinenfabrik Gmbh Verfahren zum Portionieren eines quaderförmigen Blockes aus tiefgefrorenem Lebensmittel
FR2752676A1 (fr) * 1996-08-30 1998-03-06 Labory Michel Andre Henri Procede de fabrication de preparation alimentaire a base de poisson
EP1849369A3 (en) * 2006-04-28 2010-01-20 Jealsa Rianxeira, S.A. Process for packaging canned fish and product obtained thereby
JP2021114938A (ja) * 2020-01-24 2021-08-10 株式会社ニチレイフーズ 油ちょう用食品およびその製造方法

Also Published As

Publication number Publication date
JPH045417B2 (enExample) 1992-01-31

Similar Documents

Publication Publication Date Title
US20110311685A1 (en) Encrusted Cheese Twist and Method
US20060115557A1 (en) Method of producing a folded-dough food product, industrial chain used for same and product thus obtained
EP0882407B1 (en) Encapsulated alimentary product comprising pasta and filling
KR101920179B1 (ko) Iqf 돈등심 또는 돈안심 돈까스의 제조방법
KR100301637B1 (ko) 치즈를 이용한 돈까스의 제조방법
CA1062536A (en) Vegetable sauce composition
US20120107456A1 (en) Encrusted Cheese Scoop and Method
JPS60168353A (ja) 層状冷凍食品の製造方法
US6749878B1 (en) Provision of frozen multi-layered pasta and its preparation for consumption
JPH11289971A (ja) 調理冷凍食品の製造法
EP0855139B1 (de) Verfahren zur Herstellung eines Nahrungsmittelprodukts
GB2311203A (en) Edible product produced from bread crust material
JPH044850A (ja) 粘性食品の揚物、およびその製造方法
US2938803A (en) Seafood products and method of making the same
EP0315452B1 (en) Method for preparing a food product
JP3548515B2 (ja) 成形肉加工食品の製造方法
US20060182852A1 (en) Convenient high protein sandwich and method for the production thereof
US20240365839A1 (en) Sauce glazing apparatus and application method
CA2457068A1 (en) Convenient high protein sandwich and method for the production thereof
JP2000189043A (ja) カット食品
JPS59130166A (ja) ハンバ−グ、カマボコ等の成形加工食品の製造方法
GB2321001A (en) Separating frozen blocks of food into portions
JPS623731A (ja) 包み込み複合食品及びその製造法
JPH05268917A (ja) 可食性食品
JPS59196067A (ja) 玉子のせハンバ−グの製造方法