JPS60164432A - ビフイズス菌含有発酵乳製品の製造法 - Google Patents

ビフイズス菌含有発酵乳製品の製造法

Info

Publication number
JPS60164432A
JPS60164432A JP1836884A JP1836884A JPS60164432A JP S60164432 A JPS60164432 A JP S60164432A JP 1836884 A JP1836884 A JP 1836884A JP 1836884 A JP1836884 A JP 1836884A JP S60164432 A JPS60164432 A JP S60164432A
Authority
JP
Japan
Prior art keywords
fermented dairy
bifidobacteria
dairy products
bifidobacterium
genus bifidobacterium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1836884A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6313654B2 (enExample
Inventor
Shigeo Okonogi
小此木　成夫
Tsutomu Kudo
力 工藤
Hiroya Wakiguchi
湧口　浩也
Akinori Hiramatsu
明徳 平松
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP1836884A priority Critical patent/JPS60164432A/ja
Publication of JPS60164432A publication Critical patent/JPS60164432A/ja
Publication of JPS6313654B2 publication Critical patent/JPS6313654B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP1836884A 1984-02-06 1984-02-06 ビフイズス菌含有発酵乳製品の製造法 Granted JPS60164432A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1836884A JPS60164432A (ja) 1984-02-06 1984-02-06 ビフイズス菌含有発酵乳製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1836884A JPS60164432A (ja) 1984-02-06 1984-02-06 ビフイズス菌含有発酵乳製品の製造法

Publications (2)

Publication Number Publication Date
JPS60164432A true JPS60164432A (ja) 1985-08-27
JPS6313654B2 JPS6313654B2 (enExample) 1988-03-26

Family

ID=11969758

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1836884A Granted JPS60164432A (ja) 1984-02-06 1984-02-06 ビフイズス菌含有発酵乳製品の製造法

Country Status (1)

Country Link
JP (1) JPS60164432A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0759512A (ja) * 1993-08-20 1995-03-07 Sanei Gen F F I Inc 酸性乳飲料の製造方法
JP2003250528A (ja) * 2002-03-06 2003-09-09 Yakult Honsha Co Ltd ビフィドバクテリウム属細菌の生残性改善剤、増殖促進剤、又は、同細菌含有醗酵物の製造方法
WO2005110107A1 (ja) * 2004-05-19 2005-11-24 Morinaga Milk Industry Co., Ltd. 発酵乳
WO2009119315A1 (ja) 2008-03-27 2009-10-01 森永乳業株式会社 酸性乳酸菌飲料および酸性乳酸菌飲料の製造方法
WO2012062900A2 (en) 2010-11-11 2012-05-18 Nestec S.A. Frozen confections containing probiotic micro-organisms

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0759512A (ja) * 1993-08-20 1995-03-07 Sanei Gen F F I Inc 酸性乳飲料の製造方法
JP2003250528A (ja) * 2002-03-06 2003-09-09 Yakult Honsha Co Ltd ビフィドバクテリウム属細菌の生残性改善剤、増殖促進剤、又は、同細菌含有醗酵物の製造方法
WO2005110107A1 (ja) * 2004-05-19 2005-11-24 Morinaga Milk Industry Co., Ltd. 発酵乳
WO2009119315A1 (ja) 2008-03-27 2009-10-01 森永乳業株式会社 酸性乳酸菌飲料および酸性乳酸菌飲料の製造方法
US8277856B2 (en) 2008-03-27 2012-10-02 Morinaga Milk Industry Co., Ltd. Method of producing acidic lactic acid bacteria beverage
WO2012062900A2 (en) 2010-11-11 2012-05-18 Nestec S.A. Frozen confections containing probiotic micro-organisms

Also Published As

Publication number Publication date
JPS6313654B2 (enExample) 1988-03-26

Similar Documents

Publication Publication Date Title
Gilliland et al. Instability of Lactobacillus acidophilus in yogurt
Turgut et al. Investigation of the possible use of probiotics in ice cream manufacture
Haynes et al. Survival of probiotic cultures in low-fat ice-cream
CN104957255B (zh) 一种褐色益生菌酸奶及其制备方法
CN101378662B (zh) 使用新型乳酸菌生产发酵乳的方法
CN102100252A (zh) 发酵乳制品及其制备方法和原料组合物，植物乳杆菌应用
US4870020A (en) Preparation of compositions including acid-resistant bifidobacteria
JPS58111637A (ja) 貯蔵のよいヨーグルトおよびその製造法
CN101522887A (zh) 新型乳酸菌
PL107561B1 (pl) Sposob wytwarzania fermentowanego produktu z mleka
Solomon et al. Substantiation of the technology for fermented sour-milk desserts with bifidogenic properties
EP0122104B1 (en) Multi-cultured yogurt, solid spread and cottage cheese
CN108887382A (zh) 一种乳酸菌发酵剂、益生菌饮用型酸奶及其制备方法
CN108094541A (zh) 一种具有保健益生功能的风味发酵乳及其制备方法
JPH0153035B2 (enExample)
MX2008000508A (es) Productos alimenticios fermentados que contienen cepas probioticas y metodo de preparacion de los mismos.
US4435432A (en) Process for the production of stable curdled milk products
US4210672A (en) Preparation of yogurt
CN106417600A (zh) 一种含普鲁兰多糖的乳制品及其制备方法
JPS60164432A (ja) ビフイズス菌含有発酵乳製品の製造法
RU2532047C1 (ru) Способ получения мороженого
Lebdoyono et al. Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplanti-bacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics
JP7089818B1 (ja) 乳酸菌スターター及びそれを用いて得られる発酵乳
JPS5951997B2 (ja) ストレプトコツカス・サ−モフイルスに属する新規微生物及び該微生物を含有する組成物
JPWO2005110107A1 (ja) 発酵乳

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term