JPS60149340A - 野菜の下漬方法 - Google Patents
野菜の下漬方法Info
- Publication number
- JPS60149340A JPS60149340A JP59006432A JP643284A JPS60149340A JP S60149340 A JPS60149340 A JP S60149340A JP 59006432 A JP59006432 A JP 59006432A JP 643284 A JP643284 A JP 643284A JP S60149340 A JPS60149340 A JP S60149340A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- pickling
- tank
- pickles
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 56
- 238000005554 pickling Methods 0.000 title claims abstract description 32
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 abstract description 29
- 238000002845 discoloration Methods 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 240000008067 Cucumis sativus Species 0.000 abstract description 4
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 abstract description 4
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract description 3
- 230000015556 catabolic process Effects 0.000 abstract 2
- 238000006731 degradation reaction Methods 0.000 abstract 2
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- XZPVPNZTYPUODG-UHFFFAOYSA-M sodium;chloride;dihydrate Chemical compound O.O.[Na+].[Cl-] XZPVPNZTYPUODG-UHFFFAOYSA-M 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 18
- 150000003839 salts Chemical class 0.000 description 11
- 238000010586 diagram Methods 0.000 description 7
- 230000006866 deterioration Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 235000011293 Brassica napus Nutrition 0.000 description 3
- 240000008100 Brassica rapa Species 0.000 description 3
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 241000220259 Raphanus Species 0.000 description 2
- 244000155437 Raphanus sativus var. niger Species 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 101100515517 Arabidopsis thaliana XI-I gene Proteins 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 241000272201 Columbiformes Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 101150107341 RERE gene Proteins 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007363 ring formation reaction Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59006432A JPS60149340A (ja) | 1984-01-17 | 1984-01-17 | 野菜の下漬方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59006432A JPS60149340A (ja) | 1984-01-17 | 1984-01-17 | 野菜の下漬方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60149340A true JPS60149340A (ja) | 1985-08-06 |
| JPH0311747B2 JPH0311747B2 (enrdf_load_stackoverflow) | 1991-02-18 |
Family
ID=11638230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59006432A Granted JPS60149340A (ja) | 1984-01-17 | 1984-01-17 | 野菜の下漬方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60149340A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62119783U (enrdf_load_stackoverflow) * | 1986-01-23 | 1987-07-29 | ||
| JPS62122580U (enrdf_load_stackoverflow) * | 1986-01-28 | 1987-08-04 | ||
| CN103005338A (zh) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | 一种风味果仁酱黄瓜的制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5462348A (en) * | 1977-10-25 | 1979-05-19 | Nanshin Tsukemono Kk | Preventing of rancidity of pickles |
-
1984
- 1984-01-17 JP JP59006432A patent/JPS60149340A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5462348A (en) * | 1977-10-25 | 1979-05-19 | Nanshin Tsukemono Kk | Preventing of rancidity of pickles |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62119783U (enrdf_load_stackoverflow) * | 1986-01-23 | 1987-07-29 | ||
| JPS62122580U (enrdf_load_stackoverflow) * | 1986-01-28 | 1987-08-04 | ||
| CN103005338A (zh) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | 一种风味果仁酱黄瓜的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0311747B2 (enrdf_load_stackoverflow) | 1991-02-18 |
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