JPS60145068A - 顆粒状レバー食品の製造法 - Google Patents
顆粒状レバー食品の製造法Info
- Publication number
- JPS60145068A JPS60145068A JP59000142A JP14284A JPS60145068A JP S60145068 A JPS60145068 A JP S60145068A JP 59000142 A JP59000142 A JP 59000142A JP 14284 A JP14284 A JP 14284A JP S60145068 A JPS60145068 A JP S60145068A
- Authority
- JP
- Japan
- Prior art keywords
- liver
- food
- zein
- powder
- smell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000004185 liver Anatomy 0.000 title claims abstract description 52
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 239000011248 coating agent Substances 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 12
- 241001465754 Metazoa Species 0.000 claims abstract description 8
- 229920002494 Zein Polymers 0.000 claims abstract description 8
- 239000005018 casein Substances 0.000 claims abstract description 8
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000021240 caseins Nutrition 0.000 claims abstract description 8
- 239000005019 zein Substances 0.000 claims abstract description 8
- 229940093612 zein Drugs 0.000 claims abstract description 8
- 239000008187 granular material Substances 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 235000019449 other food additives Nutrition 0.000 claims 1
- 238000000576 coating method Methods 0.000 abstract description 10
- 239000002994 raw material Substances 0.000 abstract description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 5
- 229910052760 oxygen Inorganic materials 0.000 abstract description 5
- 239000001301 oxygen Substances 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 241000283690 Bos taurus Species 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 102000011632 Caseins Human genes 0.000 description 5
- 108010076119 Caseins Proteins 0.000 description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000015220 hamburgers Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 235000019155 vitamin A Nutrition 0.000 description 4
- 239000011719 vitamin A Substances 0.000 description 4
- 229940045997 vitamin a Drugs 0.000 description 4
- 241000282887 Suidae Species 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 241000251730 Chondrichthyes Species 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000252073 Anguilliformes Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000235789 Hyperoartia Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001441724 Tetraodontidae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000021549 curry roux Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000024241 parasitism Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000011833 salt mixture Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- -1 vacuum freeze-drying Chemical compound 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59000142A JPS60145068A (ja) | 1984-01-01 | 1984-01-01 | 顆粒状レバー食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59000142A JPS60145068A (ja) | 1984-01-01 | 1984-01-01 | 顆粒状レバー食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60145068A true JPS60145068A (ja) | 1985-07-31 |
| JPH0526456B2 JPH0526456B2 (enrdf_load_stackoverflow) | 1993-04-16 |
Family
ID=11465770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59000142A Granted JPS60145068A (ja) | 1984-01-01 | 1984-01-01 | 顆粒状レバー食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60145068A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2686225A1 (fr) * | 1992-01-17 | 1993-07-23 | Bizac | Procede de preparation de poudres de foie gras, de foie de volaille non gave, de graisse de volaille ou d'un produit derive, poudres obtenues par ce procede et preparation rapide de formulations culinaires. |
| WO2002062160A1 (en) * | 2001-02-05 | 2002-08-15 | Ferrico Ab | Supplemental preparation |
| CN1093385C (zh) * | 1997-11-11 | 2002-10-30 | 马兴堂 | 含有动物肝脏的方便食品 |
| JP2006214742A (ja) * | 2005-02-01 | 2006-08-17 | Nagasaki Prefecture | 複数のフグの肝臓の毒性検査法及びこの毒性検査法を利用したフグ肝臓加工品 |
| JP7158669B1 (ja) * | 2022-05-19 | 2022-10-24 | 宮崎食研有限会社 | 家禽若しくは家畜の肝臓並びに筋肉を原料とする粉末食品の加工方法。 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411544C (zh) * | 2006-04-26 | 2008-08-20 | 张宏 | 鹅肝粉制作方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5076254A (enrdf_load_stackoverflow) * | 1973-11-13 | 1975-06-21 |
-
1984
- 1984-01-01 JP JP59000142A patent/JPS60145068A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5076254A (enrdf_load_stackoverflow) * | 1973-11-13 | 1975-06-21 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2686225A1 (fr) * | 1992-01-17 | 1993-07-23 | Bizac | Procede de preparation de poudres de foie gras, de foie de volaille non gave, de graisse de volaille ou d'un produit derive, poudres obtenues par ce procede et preparation rapide de formulations culinaires. |
| CN1093385C (zh) * | 1997-11-11 | 2002-10-30 | 马兴堂 | 含有动物肝脏的方便食品 |
| WO2002062160A1 (en) * | 2001-02-05 | 2002-08-15 | Ferrico Ab | Supplemental preparation |
| JP2006214742A (ja) * | 2005-02-01 | 2006-08-17 | Nagasaki Prefecture | 複数のフグの肝臓の毒性検査法及びこの毒性検査法を利用したフグ肝臓加工品 |
| JP7158669B1 (ja) * | 2022-05-19 | 2022-10-24 | 宮崎食研有限会社 | 家禽若しくは家畜の肝臓並びに筋肉を原料とする粉末食品の加工方法。 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0526456B2 (enrdf_load_stackoverflow) | 1993-04-16 |
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