JPS60145054A - 新規な食品用素材を用いた食品の製造法 - Google Patents

新規な食品用素材を用いた食品の製造法

Info

Publication number
JPS60145054A
JPS60145054A JP59000468A JP46884A JPS60145054A JP S60145054 A JPS60145054 A JP S60145054A JP 59000468 A JP59000468 A JP 59000468A JP 46884 A JP46884 A JP 46884A JP S60145054 A JPS60145054 A JP S60145054A
Authority
JP
Japan
Prior art keywords
food
ceramic
parts
stone
porcelain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59000468A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6320501B2 (zh
Inventor
Goro Kosaka
小坂　五郎
Ryutaro Watanabe
龍太郎 渡辺
Yasushi Kikuchi
康 菊池
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP59000468A priority Critical patent/JPS60145054A/ja
Publication of JPS60145054A publication Critical patent/JPS60145054A/ja
Publication of JPS6320501B2 publication Critical patent/JPS6320501B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP59000468A 1984-01-05 1984-01-05 新規な食品用素材を用いた食品の製造法 Granted JPS60145054A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59000468A JPS60145054A (ja) 1984-01-05 1984-01-05 新規な食品用素材を用いた食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59000468A JPS60145054A (ja) 1984-01-05 1984-01-05 新規な食品用素材を用いた食品の製造法

Publications (2)

Publication Number Publication Date
JPS60145054A true JPS60145054A (ja) 1985-07-31
JPS6320501B2 JPS6320501B2 (zh) 1988-04-27

Family

ID=11474626

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59000468A Granted JPS60145054A (ja) 1984-01-05 1984-01-05 新規な食品用素材を用いた食品の製造法

Country Status (1)

Country Link
JP (1) JPS60145054A (zh)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261567A (ja) * 1985-09-13 1987-03-18 Yasuo Shimizu 脱脂大豆等を原料とする食品並びに食品素材の製造法
JPS6296035A (ja) * 1985-10-22 1987-05-02 ハウス食品工業株式会社 電子レンジ調理用具材入りプレミツクス
JPS62138131A (ja) * 1985-12-10 1987-06-20 小林　千草 健康食品
JPS62197142A (ja) * 1986-02-24 1987-08-31 Tomoji Tanaka ラヂエ−シヨン性．大理石．石灰石加工成型物
JPH02119740A (ja) * 1988-10-28 1990-05-07 Eiichi Nakagawa おから入りパン
JPH03224458A (ja) * 1990-01-31 1991-10-03 Goyo Shokai:Kk スポンジ状おからケーキの製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101656A (ja) * 1981-12-11 1983-06-16 Shinshin Shokuryo Kogyo Kk オカラの加工利用法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101656A (ja) * 1981-12-11 1983-06-16 Shinshin Shokuryo Kogyo Kk オカラの加工利用法

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6261567A (ja) * 1985-09-13 1987-03-18 Yasuo Shimizu 脱脂大豆等を原料とする食品並びに食品素材の製造法
JPS635067B2 (zh) * 1985-09-13 1988-02-02 Yasuo Shimizu
JPS6296035A (ja) * 1985-10-22 1987-05-02 ハウス食品工業株式会社 電子レンジ調理用具材入りプレミツクス
JPS62138131A (ja) * 1985-12-10 1987-06-20 小林　千草 健康食品
JPS62197142A (ja) * 1986-02-24 1987-08-31 Tomoji Tanaka ラヂエ−シヨン性．大理石．石灰石加工成型物
JPH02119740A (ja) * 1988-10-28 1990-05-07 Eiichi Nakagawa おから入りパン
JPH03224458A (ja) * 1990-01-31 1991-10-03 Goyo Shokai:Kk スポンジ状おからケーキの製造方法

Also Published As

Publication number Publication date
JPS6320501B2 (zh) 1988-04-27

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