JPS60126054A - しいたけ柄の珍味食品製造法 - Google Patents
しいたけ柄の珍味食品製造法Info
- Publication number
- JPS60126054A JPS60126054A JP58231118A JP23111883A JPS60126054A JP S60126054 A JPS60126054 A JP S60126054A JP 58231118 A JP58231118 A JP 58231118A JP 23111883 A JP23111883 A JP 23111883A JP S60126054 A JPS60126054 A JP S60126054A
- Authority
- JP
- Japan
- Prior art keywords
- shiitake mushroom
- stem
- mixture
- resultant
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000000599 Lentinula edodes Species 0.000 title claims abstract description 27
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000000796 flavoring agent Substances 0.000 title abstract description 8
- 235000019634 flavors Nutrition 0.000 title abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims abstract description 5
- 239000000052 vinegar Substances 0.000 claims description 8
- 235000021419 vinegar Nutrition 0.000 claims description 8
- 239000004278 EU approved seasoning Substances 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 4
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 244000227206 Aframomum melegueta Species 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 239000011363 dried mixture Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2r,3r)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical compound NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 description 2
- LIEMBEWXEZJEEZ-UHFFFAOYSA-N D-threo-Leutysin Natural products NC1=NC=NC2=C1N=CN2CC(O)C(O)C(O)=O LIEMBEWXEZJEEZ-UHFFFAOYSA-N 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013530 Diverticula Diseases 0.000 description 1
- 206010013554 Diverticulum Diseases 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000008853 Zanthoxylum piperitum Nutrition 0.000 description 1
- 244000131415 Zanthoxylum piperitum Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 208000023589 ischemic disease Diseases 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58231118A JPS60126054A (ja) | 1983-12-07 | 1983-12-07 | しいたけ柄の珍味食品製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58231118A JPS60126054A (ja) | 1983-12-07 | 1983-12-07 | しいたけ柄の珍味食品製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60126054A true JPS60126054A (ja) | 1985-07-05 |
| JPS6131989B2 JPS6131989B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-07-24 |
Family
ID=16918567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58231118A Granted JPS60126054A (ja) | 1983-12-07 | 1983-12-07 | しいたけ柄の珍味食品製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60126054A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6219063A (ja) * | 1985-07-16 | 1987-01-27 | Mori Sangyo Kk | シ−ト食品の製造方法 |
| JPH0310655A (ja) * | 1989-06-08 | 1991-01-18 | Nakayama Shokuhin Kogyo Kk | 生椎茸加工食品 |
| JP2016036267A (ja) * | 2014-08-05 | 2016-03-22 | イーエヌ大塚製薬株式会社 | 軟質化キノコの製造方法 |
-
1983
- 1983-12-07 JP JP58231118A patent/JPS60126054A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6219063A (ja) * | 1985-07-16 | 1987-01-27 | Mori Sangyo Kk | シ−ト食品の製造方法 |
| JPH0310655A (ja) * | 1989-06-08 | 1991-01-18 | Nakayama Shokuhin Kogyo Kk | 生椎茸加工食品 |
| JP2016036267A (ja) * | 2014-08-05 | 2016-03-22 | イーエヌ大塚製薬株式会社 | 軟質化キノコの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6131989B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-07-24 |