JPS60114156A - 低菌数焙煎穀粉の製造方法 - Google Patents
低菌数焙煎穀粉の製造方法Info
- Publication number
- JPS60114156A JPS60114156A JP58222176A JP22217683A JPS60114156A JP S60114156 A JPS60114156 A JP S60114156A JP 58222176 A JP58222176 A JP 58222176A JP 22217683 A JP22217683 A JP 22217683A JP S60114156 A JPS60114156 A JP S60114156A
- Authority
- JP
- Japan
- Prior art keywords
- grain
- grains
- bacteria
- roasting
- roast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 52
- 241000894006 Bacteria Species 0.000 title claims abstract description 22
- 235000013312 flour Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 230000003247 decreasing effect Effects 0.000 title abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 12
- 230000000694 effects Effects 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 5
- 230000001580 bacterial effect Effects 0.000 claims abstract description 5
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 3
- 239000002352 surface water Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 3
- 238000005507 spraying Methods 0.000 abstract description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 7
- 238000003860 storage Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58222176A JPS60114156A (ja) | 1983-11-28 | 1983-11-28 | 低菌数焙煎穀粉の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58222176A JPS60114156A (ja) | 1983-11-28 | 1983-11-28 | 低菌数焙煎穀粉の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60114156A true JPS60114156A (ja) | 1985-06-20 |
| JPS647745B2 JPS647745B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-02-09 |
Family
ID=16778357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58222176A Granted JPS60114156A (ja) | 1983-11-28 | 1983-11-28 | 低菌数焙煎穀粉の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60114156A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010531645A (ja) * | 2007-07-02 | 2010-09-30 | ビューラー バルト アクチエンゲゼルシャフト | 個別の食料製品を焙煎しかつ表面低温殺菌するための方法 |
| JP2015037395A (ja) * | 2013-08-19 | 2015-02-26 | みたけ食品工業株式会社 | βグルカン高含有粉の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57166949A (en) * | 1981-04-06 | 1982-10-14 | Kyoto Eiyou Kagaku Kenkyusho:Kk | Unpolished rice flour |
-
1983
- 1983-11-28 JP JP58222176A patent/JPS60114156A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57166949A (en) * | 1981-04-06 | 1982-10-14 | Kyoto Eiyou Kagaku Kenkyusho:Kk | Unpolished rice flour |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010531645A (ja) * | 2007-07-02 | 2010-09-30 | ビューラー バルト アクチエンゲゼルシャフト | 個別の食料製品を焙煎しかつ表面低温殺菌するための方法 |
| JP2015037395A (ja) * | 2013-08-19 | 2015-02-26 | みたけ食品工業株式会社 | βグルカン高含有粉の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS647745B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-02-09 |
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