JPS647745B2 - - Google Patents
Info
- Publication number
- JPS647745B2 JPS647745B2 JP58222176A JP22217683A JPS647745B2 JP S647745 B2 JPS647745 B2 JP S647745B2 JP 58222176 A JP58222176 A JP 58222176A JP 22217683 A JP22217683 A JP 22217683A JP S647745 B2 JPS647745 B2 JP S647745B2
- Authority
- JP
- Japan
- Prior art keywords
- grains
- grain
- roasting
- bacteria
- barley
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013339 cereals Nutrition 0.000 description 46
- 241000894006 Bacteria Species 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 description 10
- 241000209219 Hordeum Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 238000003860 storage Methods 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 238000010298 pulverizing process Methods 0.000 description 5
- 239000002352 surface water Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58222176A JPS60114156A (ja) | 1983-11-28 | 1983-11-28 | 低菌数焙煎穀粉の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58222176A JPS60114156A (ja) | 1983-11-28 | 1983-11-28 | 低菌数焙煎穀粉の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60114156A JPS60114156A (ja) | 1985-06-20 |
| JPS647745B2 true JPS647745B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-02-09 |
Family
ID=16778357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58222176A Granted JPS60114156A (ja) | 1983-11-28 | 1983-11-28 | 低菌数焙煎穀粉の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60114156A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0813778A2 (pt) * | 2007-07-02 | 2015-01-06 | Buehler Barth Ag | Método para torrefação e pasteurização de superfície de produtos alimentícios. |
| JP6220190B2 (ja) * | 2013-08-19 | 2017-10-25 | みたけ食品工業株式会社 | βグルカン高含有粉の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57166949A (en) * | 1981-04-06 | 1982-10-14 | Kyoto Eiyou Kagaku Kenkyusho:Kk | Unpolished rice flour |
-
1983
- 1983-11-28 JP JP58222176A patent/JPS60114156A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60114156A (ja) | 1985-06-20 |
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