JPS60105474A - ロブスタ−肉様練製品の製造法 - Google Patents
ロブスタ−肉様練製品の製造法Info
- Publication number
- JPS60105474A JPS60105474A JP58213274A JP21327483A JPS60105474A JP S60105474 A JPS60105474 A JP S60105474A JP 58213274 A JP58213274 A JP 58213274A JP 21327483 A JP21327483 A JP 21327483A JP S60105474 A JPS60105474 A JP S60105474A
- Authority
- JP
- Japan
- Prior art keywords
- paste product
- mixture
- lobster
- protein
- kamaboko
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940023462 paste product Drugs 0.000 title claims abstract description 35
- 241000238565 lobster Species 0.000 title claims description 31
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 235000013372 meat Nutrition 0.000 title abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 48
- 235000018102 proteins Nutrition 0.000 claims abstract description 27
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 27
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 27
- 241000251468 Actinopterygii Species 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 4
- 102000011632 Caseins Human genes 0.000 claims abstract description 3
- 108010076119 Caseins Proteins 0.000 claims abstract description 3
- 241000209140 Triticum Species 0.000 claims abstract description 3
- 235000021307 Triticum Nutrition 0.000 claims abstract description 3
- 229940080237 sodium caseinate Drugs 0.000 claims abstract description 3
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 3
- 238000000465 moulding Methods 0.000 claims description 14
- 235000019465 surimi Nutrition 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 235000014103 egg white Nutrition 0.000 claims description 4
- 210000000969 egg white Anatomy 0.000 claims description 4
- 239000002994 raw material Substances 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 description 6
- 239000000835 fiber Substances 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58213274A JPS60105474A (ja) | 1983-11-15 | 1983-11-15 | ロブスタ−肉様練製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58213274A JPS60105474A (ja) | 1983-11-15 | 1983-11-15 | ロブスタ−肉様練製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60105474A true JPS60105474A (ja) | 1985-06-10 |
| JPS6425B2 JPS6425B2 (enrdf_load_stackoverflow) | 1989-01-05 |
Family
ID=16636386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58213274A Granted JPS60105474A (ja) | 1983-11-15 | 1983-11-15 | ロブスタ−肉様練製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60105474A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6368059A (ja) * | 1986-09-09 | 1988-03-26 | Ajikan:Kk | 魚介肉すり身を原料とする繊維状練り製品の製造法 |
| JPS63222676A (ja) * | 1987-03-11 | 1988-09-16 | Ajinomoto Co Inc | いか様蒲鉾の製造法 |
| WO1989008406A1 (fr) * | 1988-03-17 | 1989-09-21 | Battelle Memorial Institute | Procede pour convertir des matieres carnees humides en une masse pulverulente seche |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS572302A (en) * | 1980-05-02 | 1982-01-07 | Bayer Ag | Continuous manufacture of polymer dispersion under pressure |
-
1983
- 1983-11-15 JP JP58213274A patent/JPS60105474A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS572302A (en) * | 1980-05-02 | 1982-01-07 | Bayer Ag | Continuous manufacture of polymer dispersion under pressure |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6368059A (ja) * | 1986-09-09 | 1988-03-26 | Ajikan:Kk | 魚介肉すり身を原料とする繊維状練り製品の製造法 |
| JPS63222676A (ja) * | 1987-03-11 | 1988-09-16 | Ajinomoto Co Inc | いか様蒲鉾の製造法 |
| WO1989008406A1 (fr) * | 1988-03-17 | 1989-09-21 | Battelle Memorial Institute | Procede pour convertir des matieres carnees humides en une masse pulverulente seche |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6425B2 (enrdf_load_stackoverflow) | 1989-01-05 |
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