JPS60102164A - 甘藷を主原料とする食品用生地の製造法 - Google Patents
甘藷を主原料とする食品用生地の製造法Info
- Publication number
- JPS60102164A JPS60102164A JP58211192A JP21119283A JPS60102164A JP S60102164 A JPS60102164 A JP S60102164A JP 58211192 A JP58211192 A JP 58211192A JP 21119283 A JP21119283 A JP 21119283A JP S60102164 A JPS60102164 A JP S60102164A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- sweet potato
- flour
- water
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 23
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 title abstract description 16
- 235000014594 pastries Nutrition 0.000 title abstract 3
- 239000000463 material Substances 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 229920001592 potato starch Polymers 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 229940100445 wheat starch Drugs 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 229940099112 cornstarch Drugs 0.000 claims description 2
- 229940116317 potato starch Drugs 0.000 claims description 2
- -1 rice starch Polymers 0.000 claims description 2
- 229940100486 rice starch Drugs 0.000 claims description 2
- 235000011888 snacks Nutrition 0.000 abstract description 8
- 238000004898 kneading Methods 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 4
- 235000017491 Bambusa tulda Nutrition 0.000 description 4
- 241001330002 Bambuseae Species 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 4
- 239000011425 bamboo Substances 0.000 description 4
- 235000012015 potatoes Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58211192A JPS60102164A (ja) | 1983-11-10 | 1983-11-10 | 甘藷を主原料とする食品用生地の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58211192A JPS60102164A (ja) | 1983-11-10 | 1983-11-10 | 甘藷を主原料とする食品用生地の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60102164A true JPS60102164A (ja) | 1985-06-06 |
| JPH0371858B2 JPH0371858B2 (enrdf_load_stackoverflow) | 1991-11-14 |
Family
ID=16601911
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58211192A Granted JPS60102164A (ja) | 1983-11-10 | 1983-11-10 | 甘藷を主原料とする食品用生地の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60102164A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011092211A (ja) * | 2005-06-09 | 2011-05-12 | Procter & Gamble Co | サツマイモ組成物 |
| CN109645413A (zh) * | 2019-01-30 | 2019-04-19 | 郑福真 | 一种百香果地瓜果糕片及其加工方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5198361A (enrdf_load_stackoverflow) * | 1975-02-21 | 1976-08-30 | ||
| JPS57129666A (en) * | 1981-02-02 | 1982-08-11 | Miyaji Sato | Potato starch composition |
| JPS57170157A (en) * | 1980-04-26 | 1982-10-20 | Nooman Hawaado Aran | Light food of grains, composition and production thereof |
-
1983
- 1983-11-10 JP JP58211192A patent/JPS60102164A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5198361A (enrdf_load_stackoverflow) * | 1975-02-21 | 1976-08-30 | ||
| JPS57170157A (en) * | 1980-04-26 | 1982-10-20 | Nooman Hawaado Aran | Light food of grains, composition and production thereof |
| JPS57129666A (en) * | 1981-02-02 | 1982-08-11 | Miyaji Sato | Potato starch composition |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011092211A (ja) * | 2005-06-09 | 2011-05-12 | Procter & Gamble Co | サツマイモ組成物 |
| CN109645413A (zh) * | 2019-01-30 | 2019-04-19 | 郑福真 | 一种百香果地瓜果糕片及其加工方法 |
| CN109645413B (zh) * | 2019-01-30 | 2022-04-22 | 郑福真 | 一种百香果地瓜果糕片及其加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0371858B2 (enrdf_load_stackoverflow) | 1991-11-14 |
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