JPS5998684A - 固体麹の製造法 - Google Patents

Info

Publication number

JPS5998684A

JPS5998684A JP20854682A JP20854682A JPS5998684A JP S5998684 A JPS5998684 A JP S5998684A JP 20854682 A JP20854682 A JP 20854682A JP 20854682 A JP20854682 A JP 20854682A JP S5998684 A JPS5998684 A JP S5998684A

Authority

JP

Japan

Prior art keywords

koji

raw material

solid

bottom plate

carbohydrate

Prior art date

1982-11-30

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

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• 150000001720 carbohydrates Chemical class 0.000 claims abstract description 16
• 238000004519 manufacturing process Methods 0.000 claims abstract description 10
• 241000233866 Fungi Species 0.000 claims description 8
• 238000007796 conventional method Methods 0.000 claims description 4
• 241000894006 Bacteria Species 0.000 abstract description 14
• 238000000034 method Methods 0.000 abstract description 8
• 238000011109 contamination Methods 0.000 abstract description 6
• 102000004169 proteins and genes Human genes 0.000 abstract description 3
• 108090000623 proteins and genes Proteins 0.000 abstract description 3
• 230000002255 enzymatic effect Effects 0.000 abstract 1
• 241000209140 Triticum Species 0.000 description 10
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• 230000014075 nitrogen utilization Effects 0.000 description 6
• IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
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• 235000013536 miso Nutrition 0.000 description 4
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• 240000006439 Aspergillus oryzae Species 0.000 description 3
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