JPS5982062A - 油揚げ風焼き上げ食品用バッター - Google Patents
油揚げ風焼き上げ食品用バッターInfo
- Publication number
- JPS5982062A JPS5982062A JP57135948A JP13594882A JPS5982062A JP S5982062 A JPS5982062 A JP S5982062A JP 57135948 A JP57135948 A JP 57135948A JP 13594882 A JP13594882 A JP 13594882A JP S5982062 A JPS5982062 A JP S5982062A
- Authority
- JP
- Japan
- Prior art keywords
- food
- flour
- parts
- weight
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 35
- 239000000203 mixture Substances 0.000 title abstract description 16
- 239000011248 coating agent Substances 0.000 title abstract description 13
- 238000000576 coating method Methods 0.000 title abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title 1
- 244000046052 Phaseolus vulgaris Species 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 11
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 11
- 235000014103 egg white Nutrition 0.000 claims abstract description 11
- 210000000969 egg white Anatomy 0.000 claims abstract description 11
- 108010068370 Glutens Proteins 0.000 claims abstract description 10
- 235000021312 gluten Nutrition 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims description 39
- 239000003925 fat Substances 0.000 claims description 17
- 239000008157 edible vegetable oil Substances 0.000 claims description 7
- 239000008199 coating composition Substances 0.000 claims description 5
- 230000008018 melting Effects 0.000 abstract description 14
- 238000002844 melting Methods 0.000 abstract description 14
- 235000013372 meat Nutrition 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 abstract description 5
- 235000012813 breadcrumbs Nutrition 0.000 abstract description 3
- 230000008014 freezing Effects 0.000 abstract description 3
- 238000007710 freezing Methods 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 235000013601 eggs Nutrition 0.000 abstract 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 16
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 239000007788 liquid Substances 0.000 description 10
- 235000014121 butter Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 235000013599 spices Nutrition 0.000 description 6
- 235000012343 cottonseed oil Nutrition 0.000 description 5
- 239000002385 cottonseed oil Substances 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013527 bean curd Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 239000003086 colorant Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- UWNXGZKSIKQKAH-UHFFFAOYSA-N Cc1cc(CNC(CO)C(O)=O)c(OCc2cccc(c2)C#N)cc1OCc1cccc(c1C)-c1ccc2OCCOc2c1 Chemical group Cc1cc(CNC(CO)C(O)=O)c(OCc2cccc(c2)C#N)cc1OCc1cccc(c1C)-c1ccc2OCCOc2c1 UWNXGZKSIKQKAH-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57135948A JPS5982062A (ja) | 1982-08-04 | 1982-08-04 | 油揚げ風焼き上げ食品用バッター |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57135948A JPS5982062A (ja) | 1982-08-04 | 1982-08-04 | 油揚げ風焼き上げ食品用バッター |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5982062A true JPS5982062A (ja) | 1984-05-11 |
| JPH0365140B2 JPH0365140B2 (enrdf_load_stackoverflow) | 1991-10-09 |
Family
ID=15163579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57135948A Granted JPS5982062A (ja) | 1982-08-04 | 1982-08-04 | 油揚げ風焼き上げ食品用バッター |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5982062A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5346213A (en) * | 1992-01-23 | 1994-09-13 | Daiwa Golf Co., Ltd. | Golf club head |
| US5997414A (en) * | 1991-11-26 | 1999-12-07 | Golf Insert Corporation | Golf club head |
| JP2010115200A (ja) * | 2002-01-18 | 2010-05-27 | Soc Des Produits Nestle Sa | 焼き上げ外観を有する製品の製造 |
| JP2012533300A (ja) * | 2009-07-16 | 2012-12-27 | ケリー グループ サーヴィシーズ インターナショナル、リミテッド | 焼いた食品製品のための油ベースのコーティング |
| WO2019129927A1 (en) * | 2017-12-29 | 2019-07-04 | Myllyn Paras Finland Oy | Food fat component in breading of oven-baked preparation, and production method of such breading and preparation |
| WO2024101444A1 (ja) * | 2022-11-10 | 2024-05-16 | 株式会社日清製粉ウェルナ | 揚げ物食品用衣材 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5034611A (enrdf_load_stackoverflow) * | 1973-07-31 | 1975-04-03 | ||
| JPS5366448A (en) * | 1976-11-24 | 1978-06-13 | Kyowa Hakko Kogyo Kk | Production of cooked food simillar to tempra |
| JPS55150870A (en) * | 1979-05-15 | 1980-11-25 | Nisshin Oil Mills Ltd:The | Coating mix for frying bread crumb |
| JPS57129660A (en) * | 1981-01-31 | 1982-08-11 | Nitto Seifun Kk | Method of making food like "kara-age," fry with no coating |
| JPS58190364A (ja) * | 1982-04-30 | 1983-11-07 | Ajinomoto Co Inc | ベ−キング食品用乳化バツタ− |
-
1982
- 1982-08-04 JP JP57135948A patent/JPS5982062A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5034611A (enrdf_load_stackoverflow) * | 1973-07-31 | 1975-04-03 | ||
| JPS5366448A (en) * | 1976-11-24 | 1978-06-13 | Kyowa Hakko Kogyo Kk | Production of cooked food simillar to tempra |
| JPS55150870A (en) * | 1979-05-15 | 1980-11-25 | Nisshin Oil Mills Ltd:The | Coating mix for frying bread crumb |
| JPS57129660A (en) * | 1981-01-31 | 1982-08-11 | Nitto Seifun Kk | Method of making food like "kara-age," fry with no coating |
| JPS58190364A (ja) * | 1982-04-30 | 1983-11-07 | Ajinomoto Co Inc | ベ−キング食品用乳化バツタ− |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5997414A (en) * | 1991-11-26 | 1999-12-07 | Golf Insert Corporation | Golf club head |
| US5346213A (en) * | 1992-01-23 | 1994-09-13 | Daiwa Golf Co., Ltd. | Golf club head |
| JP2010115200A (ja) * | 2002-01-18 | 2010-05-27 | Soc Des Produits Nestle Sa | 焼き上げ外観を有する製品の製造 |
| JP2012533300A (ja) * | 2009-07-16 | 2012-12-27 | ケリー グループ サーヴィシーズ インターナショナル、リミテッド | 焼いた食品製品のための油ベースのコーティング |
| WO2019129927A1 (en) * | 2017-12-29 | 2019-07-04 | Myllyn Paras Finland Oy | Food fat component in breading of oven-baked preparation, and production method of such breading and preparation |
| WO2024101444A1 (ja) * | 2022-11-10 | 2024-05-16 | 株式会社日清製粉ウェルナ | 揚げ物食品用衣材 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0365140B2 (enrdf_load_stackoverflow) | 1991-10-09 |
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