JPS5963167A - 流動状乃至液状食品の製造方法 - Google Patents

流動状乃至液状食品の製造方法

Info

Publication number
JPS5963167A
JPS5963167A JP57107077A JP10707782A JPS5963167A JP S5963167 A JPS5963167 A JP S5963167A JP 57107077 A JP57107077 A JP 57107077A JP 10707782 A JP10707782 A JP 10707782A JP S5963167 A JPS5963167 A JP S5963167A
Authority
JP
Japan
Prior art keywords
protein
mixture
paste
fish meat
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57107077A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0317472B2 (enrdf_load_stackoverflow
Inventor
Yasuzo Uchida
内田　安三
Yasuo Iso
磯　康夫
Hiroki Saeki
宏樹 佐伯
Hitoshi Nagasaki
長崎　仁志
Makoto Ito
誠 伊藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP57107077A priority Critical patent/JPS5963167A/ja
Priority to AT83105945T priority patent/ATE37476T1/de
Priority to DE8383105945T priority patent/DE3378102D1/de
Priority to EP83105945A priority patent/EP0096902B1/en
Publication of JPS5963167A publication Critical patent/JPS5963167A/ja
Priority to US06/892,748 priority patent/US4759933A/en
Publication of JPH0317472B2 publication Critical patent/JPH0317472B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP57107077A 1982-06-16 1982-06-22 流動状乃至液状食品の製造方法 Granted JPS5963167A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP57107077A JPS5963167A (ja) 1982-06-22 1982-06-22 流動状乃至液状食品の製造方法
AT83105945T ATE37476T1 (de) 1982-06-16 1983-06-16 Verfahren zur herstellung von eiweisshaltigen nahrungsmitteln oder von eiweisshaltigen nahrungsstoffen in pastenform und verfahren zur herstellung von nahrungsmitteln aus diesen stoffen.
DE8383105945T DE3378102D1 (en) 1982-06-16 1983-06-16 Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
EP83105945A EP0096902B1 (en) 1982-06-16 1983-06-16 Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
US06/892,748 US4759933A (en) 1982-06-16 1986-08-04 Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57107077A JPS5963167A (ja) 1982-06-22 1982-06-22 流動状乃至液状食品の製造方法

Publications (2)

Publication Number Publication Date
JPS5963167A true JPS5963167A (ja) 1984-04-10
JPH0317472B2 JPH0317472B2 (enrdf_load_stackoverflow) 1991-03-08

Family

ID=14449893

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57107077A Granted JPS5963167A (ja) 1982-06-16 1982-06-22 流動状乃至液状食品の製造方法

Country Status (1)

Country Link
JP (1) JPS5963167A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008178398A (ja) * 2006-12-27 2008-08-07 Hayashikane Sangyo Kk 動物性タンパク質の乳酸発酵物、その製造方法、ならびにこの乳酸発酵物を含む食品及び健康食品
JP2015211650A (ja) * 2014-05-02 2015-11-26 焼津水産化学工業株式会社 薫臭を付加した発酵乳の製造方法及び発酵乳
JP2018110573A (ja) * 2017-01-06 2018-07-19 豊郎 中村 食肉及び魚肉を原料とした機能性タンパク飲料の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7613196B2 (ja) 2021-03-24 2025-01-15 富士フイルムビジネスイノベーション株式会社 情報処理装置及びプログラム

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008178398A (ja) * 2006-12-27 2008-08-07 Hayashikane Sangyo Kk 動物性タンパク質の乳酸発酵物、その製造方法、ならびにこの乳酸発酵物を含む食品及び健康食品
JP2015211650A (ja) * 2014-05-02 2015-11-26 焼津水産化学工業株式会社 薫臭を付加した発酵乳の製造方法及び発酵乳
JP2018110573A (ja) * 2017-01-06 2018-07-19 豊郎 中村 食肉及び魚肉を原料とした機能性タンパク飲料の製造方法

Also Published As

Publication number Publication date
JPH0317472B2 (enrdf_load_stackoverflow) 1991-03-08

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