JPS5955153A - 寒天をベ−スとして肉類を混和した食品並びにその製造方法 - Google Patents
寒天をベ−スとして肉類を混和した食品並びにその製造方法Info
- Publication number
- JPS5955153A JPS5955153A JP57166352A JP16635282A JPS5955153A JP S5955153 A JPS5955153 A JP S5955153A JP 57166352 A JP57166352 A JP 57166352A JP 16635282 A JP16635282 A JP 16635282A JP S5955153 A JPS5955153 A JP S5955153A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- agar
- base
- food
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 80
- 229920001817 Agar Polymers 0.000 title claims abstract description 61
- 239000008272 agar Substances 0.000 title claims abstract description 48
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 238000002156 mixing Methods 0.000 title claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 8
- 108091005804 Peptidases Proteins 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 239000012530 fluid Substances 0.000 claims abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 4
- 102000035195 Peptidases Human genes 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 11
- 235000015278 beef Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract description 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 7
- 102000002322 Egg Proteins Human genes 0.000 description 7
- 108010000912 Egg Proteins Proteins 0.000 description 7
- 235000014103 egg white Nutrition 0.000 description 7
- 210000000969 egg white Anatomy 0.000 description 7
- 108010070551 Meat Proteins Proteins 0.000 description 6
- 108010073771 Soybean Proteins Proteins 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 4
- 235000019710 soybean protein Nutrition 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000011962 puddings Nutrition 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000021057 semi-liquid food Nutrition 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 235000019583 umami taste Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 235000019639 meaty taste Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 210000003899 penis Anatomy 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019607 umami taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57166352A JPS5955153A (ja) | 1982-09-24 | 1982-09-24 | 寒天をベ−スとして肉類を混和した食品並びにその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57166352A JPS5955153A (ja) | 1982-09-24 | 1982-09-24 | 寒天をベ−スとして肉類を混和した食品並びにその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5955153A true JPS5955153A (ja) | 1984-03-30 |
| JPH0236219B2 JPH0236219B2 (enExample) | 1990-08-16 |
Family
ID=15829782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57166352A Granted JPS5955153A (ja) | 1982-09-24 | 1982-09-24 | 寒天をベ−スとして肉類を混和した食品並びにその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5955153A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102385646B1 (ko) * | 2021-10-18 | 2022-04-14 | 추상미 | 육회김밥 제조방법 |
| JP2023150020A (ja) * | 2022-03-31 | 2023-10-16 | イーエヌ大塚製薬株式会社 | 嚥下容易な食肉加工食品及びその製造方法 |
-
1982
- 1982-09-24 JP JP57166352A patent/JPS5955153A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102385646B1 (ko) * | 2021-10-18 | 2022-04-14 | 추상미 | 육회김밥 제조방법 |
| JP2023150020A (ja) * | 2022-03-31 | 2023-10-16 | イーエヌ大塚製薬株式会社 | 嚥下容易な食肉加工食品及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0236219B2 (enExample) | 1990-08-16 |
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