JPS5951745A - おからを原料とする菓子製造方法 - Google Patents
おからを原料とする菓子製造方法Info
- Publication number
- JPS5951745A JPS5951745A JP57159522A JP15952282A JPS5951745A JP S5951745 A JPS5951745 A JP S5951745A JP 57159522 A JP57159522 A JP 57159522A JP 15952282 A JP15952282 A JP 15952282A JP S5951745 A JPS5951745 A JP S5951745A
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- raw material
- okara
- cake
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 32
- 235000013527 bean curd Nutrition 0.000 title abstract description 12
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 20
- 235000013339 cereals Nutrition 0.000 claims abstract description 17
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 229910052742 iron Inorganic materials 0.000 claims abstract description 7
- 235000019685 rice crackers Nutrition 0.000 claims abstract description 7
- 235000011888 snacks Nutrition 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 3
- 238000004898 kneading Methods 0.000 claims abstract description 3
- 235000009508 confectionery Nutrition 0.000 claims description 37
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 241000209094 Oryza Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000011148 porous material Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 241000209140 Triticum Species 0.000 abstract description 6
- 235000021307 Triticum Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 229920002261 Corn starch Polymers 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 239000008120 corn starch Substances 0.000 abstract description 2
- 239000011230 binding agent Substances 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000018185 Betula X alpestris Nutrition 0.000 description 1
- 235000018212 Betula X uliginosa Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57159522A JPS5951745A (ja) | 1982-09-16 | 1982-09-16 | おからを原料とする菓子製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57159522A JPS5951745A (ja) | 1982-09-16 | 1982-09-16 | おからを原料とする菓子製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5951745A true JPS5951745A (ja) | 1984-03-26 |
| JPS614496B2 JPS614496B2 (enrdf_load_stackoverflow) | 1986-02-10 |
Family
ID=15695601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57159522A Granted JPS5951745A (ja) | 1982-09-16 | 1982-09-16 | おからを原料とする菓子製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5951745A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61212246A (ja) * | 1985-03-15 | 1986-09-20 | Torigoe Seifun Kk | スナツク菓子の製造法 |
| JPS61254146A (ja) * | 1985-05-01 | 1986-11-11 | Tadatoki Inoue | 海藻を使用したスナツク菓子の製造方法 |
| JPS6261567A (ja) * | 1985-09-13 | 1987-03-18 | Yasuo Shimizu | 脱脂大豆等を原料とする食品並びに食品素材の製造法 |
| JPS62224242A (ja) * | 1986-03-25 | 1987-10-02 | Imaizumi Seika:Goushi | 極薄焼せんべいの製造方法 |
| JPH03285649A (ja) * | 1990-04-03 | 1991-12-16 | Tsuyako Kume | おから餅およびその製造法 |
| JP2007269398A (ja) * | 2006-03-31 | 2007-10-18 | Sunstar Engineering Inc | 軟質容器及びその製造方法並びに内容物収容軟質容器 |
| JP2016123361A (ja) * | 2014-12-26 | 2016-07-11 | 美栄子 横田 | 大豆由来食品生産用膨化発泡菓子製造機械および健康志向の大豆由来の膨化発泡菓子食品。 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5634257A (en) * | 1979-08-29 | 1981-04-06 | Fuji Electric Co Ltd | Data transmission system with automatic |
-
1982
- 1982-09-16 JP JP57159522A patent/JPS5951745A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5634257A (en) * | 1979-08-29 | 1981-04-06 | Fuji Electric Co Ltd | Data transmission system with automatic |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61212246A (ja) * | 1985-03-15 | 1986-09-20 | Torigoe Seifun Kk | スナツク菓子の製造法 |
| JPS61254146A (ja) * | 1985-05-01 | 1986-11-11 | Tadatoki Inoue | 海藻を使用したスナツク菓子の製造方法 |
| JPS6261567A (ja) * | 1985-09-13 | 1987-03-18 | Yasuo Shimizu | 脱脂大豆等を原料とする食品並びに食品素材の製造法 |
| JPS62224242A (ja) * | 1986-03-25 | 1987-10-02 | Imaizumi Seika:Goushi | 極薄焼せんべいの製造方法 |
| JPH03285649A (ja) * | 1990-04-03 | 1991-12-16 | Tsuyako Kume | おから餅およびその製造法 |
| JP2007269398A (ja) * | 2006-03-31 | 2007-10-18 | Sunstar Engineering Inc | 軟質容器及びその製造方法並びに内容物収容軟質容器 |
| JP2016123361A (ja) * | 2014-12-26 | 2016-07-11 | 美栄子 横田 | 大豆由来食品生産用膨化発泡菓子製造機械および健康志向の大豆由来の膨化発泡菓子食品。 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS614496B2 (enrdf_load_stackoverflow) | 1986-02-10 |
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