JPS5941693B2 - コ−ヒ−生成物のアロマ付与方法 - Google Patents
コ−ヒ−生成物のアロマ付与方法Info
- Publication number
- JPS5941693B2 JPS5941693B2 JP51140635A JP14063576A JPS5941693B2 JP S5941693 B2 JPS5941693 B2 JP S5941693B2 JP 51140635 A JP51140635 A JP 51140635A JP 14063576 A JP14063576 A JP 14063576A JP S5941693 B2 JPS5941693 B2 JP S5941693B2
- Authority
- JP
- Japan
- Prior art keywords
- aroma
- coffee
- gas
- solids
- volatiles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims description 66
- 238000000034 method Methods 0.000 title claims description 29
- 239000007789 gas Substances 0.000 claims description 85
- 239000007788 liquid Substances 0.000 claims description 59
- 239000003039 volatile agent Substances 0.000 claims description 56
- 239000006260 foam Substances 0.000 claims description 32
- 230000002745 absorbent Effects 0.000 claims description 29
- 239000002250 absorbent Substances 0.000 claims description 29
- 239000000839 emulsion Substances 0.000 claims description 27
- 239000007787 solid Substances 0.000 claims description 27
- 239000003921 oil Substances 0.000 claims description 25
- 238000002156 mixing Methods 0.000 claims description 23
- 235000021539 instant coffee Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 125000003118 aryl group Chemical group 0.000 claims description 12
- 239000008393 encapsulating agent Substances 0.000 claims description 6
- 239000010635 coffee oil Substances 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 239000008373 coffee flavor Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 239000012159 carrier gas Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 20
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 238000010521 absorption reaction Methods 0.000 description 8
- 238000005899 aromatization reaction Methods 0.000 description 6
- 238000011084 recovery Methods 0.000 description 6
- 238000012546 transfer Methods 0.000 description 6
- 238000012545 processing Methods 0.000 description 5
- 238000001228 spectrum Methods 0.000 description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 230000003068 static effect Effects 0.000 description 4
- 238000013019 agitation Methods 0.000 description 3
- 239000006286 aqueous extract Substances 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 241000533293 Sesbania emerus Species 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
- 230000005012 migration Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 238000001256 steam distillation Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 102100027048 Transforming acidic coiled-coil-containing protein 3 Human genes 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000010420 art technique Methods 0.000 description 1
- 238000001739 density measurement Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 235000020564 organic coffee Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S261/00—Gas and liquid contact apparatus
- Y10S261/26—Foam
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/634,487 US4072761A (en) | 1975-11-24 | 1975-11-24 | Aromatization of coffee products |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5266668A JPS5266668A (en) | 1977-06-02 |
JPS5941693B2 true JPS5941693B2 (ja) | 1984-10-09 |
Family
ID=24544005
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51140635A Expired JPS5941693B2 (ja) | 1975-11-24 | 1976-11-22 | コ−ヒ−生成物のアロマ付与方法 |
Country Status (13)
Country | Link |
---|---|
US (1) | US4072761A (en, 2012) |
JP (1) | JPS5941693B2 (en, 2012) |
AR (1) | AR209397A1 (en, 2012) |
AU (1) | AU497377B2 (en, 2012) |
CA (1) | CA1068975A (en, 2012) |
CH (1) | CH616315A5 (en, 2012) |
DE (1) | DE2653436A1 (en, 2012) |
ES (1) | ES453549A1 (en, 2012) |
FR (1) | FR2331965A1 (en, 2012) |
GB (1) | GB1525808A (en, 2012) |
MX (1) | MX4135E (en, 2012) |
NL (1) | NL184992C (en, 2012) |
ZA (1) | ZA766670B (en, 2012) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4606921A (en) * | 1980-06-03 | 1986-08-19 | Nestec S. A. | Process for improving the flavor and aroma of instant coffee |
US4379172A (en) * | 1980-06-03 | 1983-04-05 | Societe D'assistance Technique Pour Produits Nestle S.A. | Separating volatile aromatics from roasted and ground coffee |
PH19812A (en) * | 1983-08-10 | 1986-07-08 | Nestec Sa | A process for the preparation of foamed aromatization capsules and the capsules produced thereby |
US5043177A (en) * | 1986-04-08 | 1991-08-27 | Nestec S.A. | Aromatics recovery and transfer |
NL8801777A (nl) * | 1988-07-13 | 1990-02-01 | Douwe Egberts Tabaksfab | Werkwijze voor het verhogen van het aromagehalte van koffie. |
JP3217800B2 (ja) * | 1991-01-29 | 2001-10-15 | 長岡香料株式会社 | 香気の捕集装置および捕集方法 |
JP3630683B2 (ja) * | 1993-10-28 | 2005-03-16 | 味の素ゼネラルフーヅ株式会社 | コーヒーアロマを処理する方法 |
US5750178A (en) * | 1996-06-18 | 1998-05-12 | Nestec S.A. | Method of making coffee particles containing aroma |
ES2164418T3 (es) * | 1997-01-29 | 2002-02-16 | Nestle Sa | Aromatizacion de polvos para bebidas. |
JP3719995B2 (ja) * | 2002-03-05 | 2005-11-24 | ユーシーシー上島珈琲株式会社 | コーヒー飲料の製造方法 |
JP4486797B2 (ja) * | 2003-07-30 | 2010-06-23 | 株式会社イズミフードマシナリ | 抽出装置 |
EP1765095A1 (en) * | 2004-06-15 | 2007-03-28 | Nestec S.A. | Aerated creamers and processes |
AP2007004262A0 (en) | 2005-07-01 | 2007-12-31 | Cornell Res Foundation Inc | Oleosin genes and promoters from coffee |
CN101218346A (zh) * | 2005-07-06 | 2008-07-09 | 康乃尔研究基金会 | 来自咖啡的脱水蛋白基因和启动子 |
US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
EP2537423A1 (en) * | 2011-06-22 | 2012-12-26 | Nestec S.A. | Method of producing an aromatised aqueous liquid |
PT2925165T (pt) * | 2012-11-30 | 2017-03-21 | Nestec Sa | Método de produção de um produto alimentar ou de bebida aromatizado |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1144193A (en) * | 1910-08-23 | 1915-06-22 | Lambert Haas | Process of deodorizing waste gases. |
US1894508A (en) * | 1926-12-28 | 1933-01-17 | Ruth Aldo Co Inc | Method of absorbing and recovering vapors of volatile liquids |
DE713437C (de) * | 1937-01-15 | 1941-11-07 | Herrmann Gebr | Absorptionsvorrichtung zur Gewinnung fluechtiger Aromabestandteile |
GB477670A (en) * | 1937-03-18 | 1938-01-04 | Coffee Products Corp | Improvements in the manufacture of concentrated coffee extract |
US2432759A (en) * | 1941-01-11 | 1947-12-16 | Baker Imp Ing Company | Process of making coffee concentrates |
CH430407A (de) * | 1963-11-29 | 1967-02-15 | Meyer Froehlich Hans Dr | Verfahren zur Herstellung eines mit den Aromastoffen des Kaffees versetzten Kaffee-Extraktpulvers |
US3535118A (en) * | 1964-12-31 | 1970-10-20 | Kroger Co | Method of making aromatized oil |
US3495988A (en) * | 1968-03-06 | 1970-02-17 | Leslie L Balassa | Encapsulation of aromas and flavors |
US3535119A (en) * | 1968-09-03 | 1970-10-20 | Phillip Klein | Coffee aroma granules and method of making same |
US3649296A (en) * | 1970-01-19 | 1972-03-14 | Gen Foods Corp | Stabilized roasted coffee aroma |
FR2077861B1 (en, 2012) * | 1970-02-19 | 1974-05-03 | Air Liquide | |
US3903312A (en) * | 1970-05-01 | 1975-09-02 | Gen Foods Corp | Process for producing aromatized freeze dried coffee |
US3823241A (en) * | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
US3717472A (en) * | 1971-06-30 | 1973-02-20 | Procter & Gamble | Separating aroma-and flavor-bearing substrates into aroma and flavor concentrates |
SE390371B (sv) * | 1971-12-20 | 1976-12-20 | D E J Int Research | Sett att aromatisera vattenlosliga pulver |
US3836682A (en) * | 1972-05-12 | 1974-09-17 | Gen Foods Corp | Method for enhancing soluble foodstuffs |
US3917858A (en) * | 1972-12-13 | 1975-11-04 | D E J Int Research | Agglomeration of instant powders |
US3939291A (en) * | 1974-05-20 | 1976-02-17 | General Foods Corporation | Grinder gas fixation |
US4007291A (en) * | 1974-05-20 | 1977-02-08 | General Foods Corporation | Method for fixing coffee grinder gas |
-
1975
- 1975-11-24 US US05/634,487 patent/US4072761A/en not_active Expired - Lifetime
-
1976
- 1976-11-08 ZA ZA766670A patent/ZA766670B/xx unknown
- 1976-11-15 GB GB47412/76A patent/GB1525808A/en not_active Expired
- 1976-11-22 JP JP51140635A patent/JPS5941693B2/ja not_active Expired
- 1976-11-22 MX MX765144U patent/MX4135E/es unknown
- 1976-11-23 AR AR265578A patent/AR209397A1/es active
- 1976-11-23 ES ES453549A patent/ES453549A1/es not_active Expired
- 1976-11-23 CH CH1469676A patent/CH616315A5/fr not_active IP Right Cessation
- 1976-11-23 FR FR7635239A patent/FR2331965A1/fr active Granted
- 1976-11-23 CA CA266,403A patent/CA1068975A/en not_active Expired
- 1976-11-24 AU AU19956/76A patent/AU497377B2/en not_active Expired
- 1976-11-24 NL NLAANVRAGE7613091,A patent/NL184992C/xx not_active IP Right Cessation
- 1976-11-24 DE DE19762653436 patent/DE2653436A1/de active Granted
Also Published As
Publication number | Publication date |
---|---|
NL184992B (nl) | 1989-08-01 |
US4072761A (en) | 1978-02-07 |
DE2653436C2 (en, 2012) | 1987-10-01 |
AU497377B2 (en) | 1978-12-07 |
MX4135E (es) | 1982-01-06 |
AU1995676A (en) | 1978-06-01 |
CH616315A5 (en, 2012) | 1980-03-31 |
CA1068975A (en) | 1980-01-01 |
DE2653436A1 (de) | 1977-05-26 |
AR209397A1 (es) | 1977-04-15 |
FR2331965B1 (en, 2012) | 1981-06-12 |
ES453549A1 (es) | 1977-11-16 |
ZA766670B (en) | 1977-10-26 |
FR2331965A1 (fr) | 1977-06-17 |
NL184992C (nl) | 1990-01-02 |
NL7613091A (nl) | 1977-05-26 |
GB1525808A (en) | 1978-09-20 |
JPS5266668A (en) | 1977-06-02 |
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