CH616315A5 - - Google Patents
Download PDFInfo
- Publication number
- CH616315A5 CH616315A5 CH1469676A CH1469676A CH616315A5 CH 616315 A5 CH616315 A5 CH 616315A5 CH 1469676 A CH1469676 A CH 1469676A CH 1469676 A CH1469676 A CH 1469676A CH 616315 A5 CH616315 A5 CH 616315A5
- Authority
- CH
- Switzerland
- Prior art keywords
- coffee
- aroma
- gas
- responsible
- vapors
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 claims description 68
- 239000007788 liquid Substances 0.000 claims description 61
- 239000000463 material Substances 0.000 claims description 49
- 239000000796 flavoring agent Substances 0.000 claims description 41
- 235000019634 flavors Nutrition 0.000 claims description 41
- 239000006260 foam Substances 0.000 claims description 39
- 239000000839 emulsion Substances 0.000 claims description 30
- 239000007787 solid Substances 0.000 claims description 29
- 230000002745 absorbent Effects 0.000 claims description 27
- 239000002250 absorbent Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000021539 instant coffee Nutrition 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 20
- 239000003921 oil Substances 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 238000011084 recovery Methods 0.000 claims description 6
- 239000010635 coffee oil Substances 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 239000006286 aqueous extract Substances 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 241000533293 Sesbania emerus Species 0.000 claims 1
- 238000010420 art technique Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 244000013123 dwarf bean Species 0.000 claims 1
- 238000005516 engineering process Methods 0.000 claims 1
- 235000021331 green beans Nutrition 0.000 claims 1
- 238000007738 vacuum evaporation Methods 0.000 claims 1
- 239000007789 gas Substances 0.000 description 61
- 235000019198 oils Nutrition 0.000 description 17
- 239000003039 volatile agent Substances 0.000 description 13
- 239000000470 constituent Substances 0.000 description 11
- 238000010521 absorption reaction Methods 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- 238000012546 transfer Methods 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 238000005187 foaming Methods 0.000 description 5
- 238000001228 spectrum Methods 0.000 description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 238000009833 condensation Methods 0.000 description 4
- 230000005494 condensation Effects 0.000 description 4
- 238000010348 incorporation Methods 0.000 description 4
- 238000005899 aromatization reaction Methods 0.000 description 3
- 239000008393 encapsulating agent Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000000087 stabilizing effect Effects 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- 238000012549 training Methods 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010795 Steam Flooding Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S261/00—Gas and liquid contact apparatus
- Y10S261/26—Foam
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/634,487 US4072761A (en) | 1975-11-24 | 1975-11-24 | Aromatization of coffee products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH616315A5 true CH616315A5 (en, 2012) | 1980-03-31 |
Family
ID=24544005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1469676A CH616315A5 (en, 2012) | 1975-11-24 | 1976-11-23 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4072761A (en, 2012) |
| JP (1) | JPS5941693B2 (en, 2012) |
| AR (1) | AR209397A1 (en, 2012) |
| AU (1) | AU497377B2 (en, 2012) |
| CA (1) | CA1068975A (en, 2012) |
| CH (1) | CH616315A5 (en, 2012) |
| DE (1) | DE2653436A1 (en, 2012) |
| ES (1) | ES453549A1 (en, 2012) |
| FR (1) | FR2331965A1 (en, 2012) |
| GB (1) | GB1525808A (en, 2012) |
| MX (1) | MX4135E (en, 2012) |
| NL (1) | NL184992C (en, 2012) |
| ZA (1) | ZA766670B (en, 2012) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4606921A (en) * | 1980-06-03 | 1986-08-19 | Nestec S. A. | Process for improving the flavor and aroma of instant coffee |
| US4379172A (en) * | 1980-06-03 | 1983-04-05 | Societe D'assistance Technique Pour Produits Nestle S.A. | Separating volatile aromatics from roasted and ground coffee |
| US4520033A (en) * | 1983-08-10 | 1985-05-28 | Nestec, S.A. | Process for the preparation of foamed aromatization capsules and the capsules produced thereby |
| US5043177A (en) * | 1986-04-08 | 1991-08-27 | Nestec S.A. | Aromatics recovery and transfer |
| NL8801777A (nl) * | 1988-07-13 | 1990-02-01 | Douwe Egberts Tabaksfab | Werkwijze voor het verhogen van het aromagehalte van koffie. |
| JP3217800B2 (ja) * | 1991-01-29 | 2001-10-15 | 長岡香料株式会社 | 香気の捕集装置および捕集方法 |
| WO1995011595A1 (en) * | 1993-10-28 | 1995-05-04 | Ajinomoto General Foods, Inc. | Method for treating coffee aromas |
| US5750178A (en) * | 1996-06-18 | 1998-05-12 | Nestec S.A. | Method of making coffee particles containing aroma |
| WO1998032339A1 (en) * | 1997-01-29 | 1998-07-30 | Societe Des Produits Nestle S.A. | Aromatization of beverage powders |
| JP3719995B2 (ja) * | 2002-03-05 | 2005-11-24 | ユーシーシー上島珈琲株式会社 | コーヒー飲料の製造方法 |
| JP4486797B2 (ja) * | 2003-07-30 | 2010-06-23 | 株式会社イズミフードマシナリ | 抽出装置 |
| WO2006002025A1 (en) * | 2004-06-15 | 2006-01-05 | Nestec S.A. | Aerated creamers and processes |
| AU2006265068A1 (en) | 2005-07-01 | 2007-01-11 | Cornell Research Foundation | Oleosin genes and promoters from coffee |
| DE602006014155D1 (de) * | 2005-07-06 | 2010-06-17 | Nestec Sa | Dehydringene und promotoren aus kaffee |
| US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| EP2537423A1 (en) * | 2011-06-22 | 2012-12-26 | Nestec S.A. | Method of producing an aromatised aqueous liquid |
| PT2925165T (pt) * | 2012-11-30 | 2017-03-21 | Nestec Sa | Método de produção de um produto alimentar ou de bebida aromatizado |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1144193A (en) * | 1910-08-23 | 1915-06-22 | Lambert Haas | Process of deodorizing waste gases. |
| US1894508A (en) * | 1926-12-28 | 1933-01-17 | Ruth Aldo Co Inc | Method of absorbing and recovering vapors of volatile liquids |
| DE713437C (de) * | 1937-01-15 | 1941-11-07 | Herrmann Gebr | Absorptionsvorrichtung zur Gewinnung fluechtiger Aromabestandteile |
| GB477670A (en) * | 1937-03-18 | 1938-01-04 | Coffee Products Corp | Improvements in the manufacture of concentrated coffee extract |
| US2432759A (en) * | 1941-01-11 | 1947-12-16 | Baker Imp Ing Company | Process of making coffee concentrates |
| CH430407A (de) * | 1963-11-29 | 1967-02-15 | Meyer Froehlich Hans Dr | Verfahren zur Herstellung eines mit den Aromastoffen des Kaffees versetzten Kaffee-Extraktpulvers |
| US3535118A (en) * | 1964-12-31 | 1970-10-20 | Kroger Co | Method of making aromatized oil |
| US3495988A (en) * | 1968-03-06 | 1970-02-17 | Leslie L Balassa | Encapsulation of aromas and flavors |
| US3535119A (en) * | 1968-09-03 | 1970-10-20 | Phillip Klein | Coffee aroma granules and method of making same |
| US3649296A (en) * | 1970-01-19 | 1972-03-14 | Gen Foods Corp | Stabilized roasted coffee aroma |
| FR2077861B1 (en, 2012) * | 1970-02-19 | 1974-05-03 | Air Liquide | |
| US3903312A (en) * | 1970-05-01 | 1975-09-02 | Gen Foods Corp | Process for producing aromatized freeze dried coffee |
| US3823241A (en) * | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
| US3717472A (en) * | 1971-06-30 | 1973-02-20 | Procter & Gamble | Separating aroma-and flavor-bearing substrates into aroma and flavor concentrates |
| SE390371B (sv) * | 1971-12-20 | 1976-12-20 | D E J Int Research | Sett att aromatisera vattenlosliga pulver |
| US3836682A (en) * | 1972-05-12 | 1974-09-17 | Gen Foods Corp | Method for enhancing soluble foodstuffs |
| US3917858A (en) * | 1972-12-13 | 1975-11-04 | D E J Int Research | Agglomeration of instant powders |
| US3939291A (en) * | 1974-05-20 | 1976-02-17 | General Foods Corporation | Grinder gas fixation |
| US4007291A (en) * | 1974-05-20 | 1977-02-08 | General Foods Corporation | Method for fixing coffee grinder gas |
-
1975
- 1975-11-24 US US05/634,487 patent/US4072761A/en not_active Expired - Lifetime
-
1976
- 1976-11-08 ZA ZA766670A patent/ZA766670B/xx unknown
- 1976-11-15 GB GB47412/76A patent/GB1525808A/en not_active Expired
- 1976-11-22 JP JP51140635A patent/JPS5941693B2/ja not_active Expired
- 1976-11-22 MX MX765144U patent/MX4135E/es unknown
- 1976-11-23 FR FR7635239A patent/FR2331965A1/fr active Granted
- 1976-11-23 CA CA266,403A patent/CA1068975A/en not_active Expired
- 1976-11-23 AR AR265578A patent/AR209397A1/es active
- 1976-11-23 ES ES453549A patent/ES453549A1/es not_active Expired
- 1976-11-23 CH CH1469676A patent/CH616315A5/fr not_active IP Right Cessation
- 1976-11-24 AU AU19956/76A patent/AU497377B2/en not_active Expired
- 1976-11-24 DE DE19762653436 patent/DE2653436A1/de active Granted
- 1976-11-24 NL NLAANVRAGE7613091,A patent/NL184992C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AR209397A1 (es) | 1977-04-15 |
| AU497377B2 (en) | 1978-12-07 |
| JPS5266668A (en) | 1977-06-02 |
| DE2653436C2 (en, 2012) | 1987-10-01 |
| AU1995676A (en) | 1978-06-01 |
| CA1068975A (en) | 1980-01-01 |
| DE2653436A1 (de) | 1977-05-26 |
| GB1525808A (en) | 1978-09-20 |
| JPS5941693B2 (ja) | 1984-10-09 |
| MX4135E (es) | 1982-01-06 |
| NL184992C (nl) | 1990-01-02 |
| ES453549A1 (es) | 1977-11-16 |
| ZA766670B (en) | 1977-10-26 |
| FR2331965B1 (en, 2012) | 1981-06-12 |
| NL7613091A (nl) | 1977-05-26 |
| NL184992B (nl) | 1989-08-01 |
| US4072761A (en) | 1978-02-07 |
| FR2331965A1 (fr) | 1977-06-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH616315A5 (en, 2012) | ||
| US5435325A (en) | Process for providing tobacco extracts using a solvent in a supercritical state | |
| US5131415A (en) | Tobacco extraction process | |
| US4008340A (en) | Method for stabilizing coffee grinder gas aroma | |
| RU2280368C2 (ru) | Способ получения композиций для ароматизации кофе | |
| US5025812A (en) | Tobacco processing | |
| US5099862A (en) | Tobacco extraction process | |
| US5065775A (en) | Tobacco processing | |
| JP2569369B2 (ja) | 醤油の製造法 | |
| RU2326550C2 (ru) | Кофейный ароматсодержащий компонент и способ его приготовления | |
| EP1055439A2 (en) | Fragrance extraction | |
| Gopalakrishnan et al. | Supercritical carbon dioxide extraction of cardamom | |
| FR2480088A1 (fr) | Procede de preparation d'un produit de cafe soluble a structure microporeuse | |
| JPS5847133B2 (ja) | コ−ヒ−ホウカブツシツ ノ セイゾウホウ オヨビ ホウカブツシツテンカコ−ヒ− ノ セイゾウホウ | |
| FR2502904A1 (fr) | Procede pour produire une composition pour l'aromatisation du the | |
| CA2200849A1 (en) | Flavor encapsulation | |
| LU81762A1 (fr) | Procede d'aromatisation de substrats alimentaires | |
| CN103596454A (zh) | 萃取物在多孔颗粒中的包裹 | |
| CH639246A5 (fr) | Capsules de cafe. | |
| JPS6188853A (ja) | 香味成分の抽出方法 | |
| CA1098369A (fr) | Procede de preparation d'un extrait aromatique d'epices | |
| US1292458A (en) | Process for preserving fugacious components of foods. | |
| CH682120A5 (en, 2012) | ||
| JPS6010690B2 (ja) | 可溶性コ−ヒ−の着香方法 | |
| FR2772558A1 (fr) | Composition pour la preparation d'une boisson formee d'une poudre de cafe et d'une poudre d'au moins un produit a base vegetale et son procede de fabrication |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |