JPS5932B2 - インスタント酸性化乳ゲル - Google Patents

インスタント酸性化乳ゲル

Info

Publication number
JPS5932B2
JPS5932B2 JP51120453A JP12045376A JPS5932B2 JP S5932 B2 JPS5932 B2 JP S5932B2 JP 51120453 A JP51120453 A JP 51120453A JP 12045376 A JP12045376 A JP 12045376A JP S5932 B2 JPS5932 B2 JP S5932B2
Authority
JP
Japan
Prior art keywords
percent
composition
starch
weight
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP51120453A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5264459A (en
Inventor
ロバート・スタンレー・イゴエ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of JPS5264459A publication Critical patent/JPS5264459A/ja
Publication of JPS5932B2 publication Critical patent/JPS5932B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
JP51120453A 1975-10-08 1976-10-08 インスタント酸性化乳ゲル Expired JPS5932B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62089975A 1975-10-08 1975-10-08

Publications (2)

Publication Number Publication Date
JPS5264459A JPS5264459A (en) 1977-05-27
JPS5932B2 true JPS5932B2 (ja) 1984-01-05

Family

ID=24487874

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51120453A Expired JPS5932B2 (ja) 1975-10-08 1976-10-08 インスタント酸性化乳ゲル

Country Status (7)

Country Link
JP (1) JPS5932B2 (enExample)
AU (1) AU498723B2 (enExample)
CA (1) CA1072810A (enExample)
DE (1) DE2645329A1 (enExample)
FR (1) FR2326875A1 (enExample)
GB (1) GB1492370A (enExample)
IT (1) IT1069583B (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1059820A (en) * 1975-05-13 1979-08-07 Robert S. Igoe Acidified milk product and method of producing the same
FR2372600A1 (fr) * 1976-12-01 1978-06-30 Merck & Co Inc Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
DE2730158A1 (de) * 1977-07-04 1979-01-25 Gen Foods Ltd Trockengetraenkemischung zur verwendung bei der herstellung eines auf milch basierenden getraenks und verfahren zur herstellung eines auf milch basierenden getraenks
CA1140543A (en) * 1979-03-21 1983-02-01 Robert I. Yin Use of xanthan gum in cooked starch to prevent retrogradation
DE2918899A1 (de) * 1979-05-10 1980-11-13 Univ Ben Gurion Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
DE3117940A1 (de) * 1981-04-20 1983-08-25 Günter 4240 Emmerich Baudach Shake-mix-milchprodukt und verfahren zu seiner herstellung
JPS58183038A (ja) * 1982-04-22 1983-10-26 Morinaga Milk Ind Co Ltd ヨ−グルト様インスタントデザ−ト用粉末組成物
IL78146A (en) * 1986-03-14 1989-09-28 Univ Ben Gurion Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
CN104619184A (zh) * 2012-09-12 2015-05-13 雀巢产品技术援助有限公司 增稠质地的酸化乳制品或乳样制品及其生产方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3340066A (en) * 1964-07-09 1967-09-05 Nopco Chem Co Process of making buttermilk by direct acidification
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
US3539363A (en) * 1966-05-12 1970-11-10 Norden Inc Preparation of acidified milk products
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions

Also Published As

Publication number Publication date
GB1492370A (en) 1977-11-16
JPS5264459A (en) 1977-05-27
IT1069583B (it) 1985-03-25
FR2326875A1 (fr) 1977-05-06
FR2326875B1 (enExample) 1982-03-19
DE2645329A1 (de) 1977-04-21
CA1072810A (en) 1980-03-04
AU1825176A (en) 1978-04-06
AU498723B2 (en) 1979-03-22

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