GB1492370A - Dry composition for an instant milk gel - Google Patents

Dry composition for an instant milk gel

Info

Publication number
GB1492370A
GB1492370A GB41320/76A GB4132076A GB1492370A GB 1492370 A GB1492370 A GB 1492370A GB 41320/76 A GB41320/76 A GB 41320/76A GB 4132076 A GB4132076 A GB 4132076A GB 1492370 A GB1492370 A GB 1492370A
Authority
GB
United Kingdom
Prior art keywords
acidulent
oct
milk
sufficient
instant milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41320/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of GB1492370A publication Critical patent/GB1492370A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Abstract

1492370 Food thickeners; milk gels MERCK & CO INC 5 Oct 1976 [8 Oct 1975] 41320/76 Heading A2B A composition suitable for forming instant milk gels comprises 75-93% carbohydrate sweetener, sufficient acidulent to give a pH of 3.8-4.3 when blended with sufficient milk to form a gel, and 2.5-10% of thickener components of which 13-35% is locust bean gum, 13-35% xanthan gum, 14-60% carboxymethyl cellulose having a degree of substitution of 0.65-0.95, and 0-53% pregelatinised starch. The sweetener may be fructose, dextrose, sucrose or lactose, or saccharin or an alkali or. alkaline earth metal salt thereof. The acidulent may be fumeric, adipic, citric, malic, tartaric or succinic acid. Flavourings and colourings, e.g. lemon juice powder may also be present.
GB41320/76A 1975-10-08 1976-10-05 Dry composition for an instant milk gel Expired GB1492370A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62089975A 1975-10-08 1975-10-08

Publications (1)

Publication Number Publication Date
GB1492370A true GB1492370A (en) 1977-11-16

Family

ID=24487874

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41320/76A Expired GB1492370A (en) 1975-10-08 1976-10-05 Dry composition for an instant milk gel

Country Status (7)

Country Link
JP (1) JPS5932B2 (en)
AU (1) AU498723B2 (en)
CA (1) CA1072810A (en)
DE (1) DE2645329A1 (en)
FR (1) FR2326875A1 (en)
GB (1) GB1492370A (en)
IT (1) IT1069583B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0018086A1 (en) * 1979-03-21 1980-10-29 Merck & Co. Inc. Process of preventing retrogradation in cooked starch and use of the obtained starch
DE2918899A1 (en) * 1979-05-10 1980-11-13 Univ Ben Gurion POWDER MEASUREMENT AND METHOD FOR THE PRODUCTION OF ACIDIFIED MILK PRODUCTS
WO2014041511A3 (en) * 2012-09-12 2014-05-08 Nestec S.A. Thick textured acidified dairy or dairy-like products and methods for producing same

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1059820A (en) * 1975-05-13 1979-08-07 Robert S. Igoe Acidified milk product and method of producing the same
IT1090710B (en) * 1976-12-01 1985-06-26 Merck & Co Inc IMPROVEMENT IN COMPOSITIONS FOR DRESSING SALADS AND SIMILAR
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
DE2730158A1 (en) * 1977-07-04 1979-01-25 Gen Foods Ltd Dry mix for milk-based drinks - comprises a substrate coated with carboxymethyl cellulose and food acid
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
DE3117940A1 (en) * 1981-04-20 1983-08-25 Günter 4240 Emmerich Baudach Flavoured milkshake product and process for the production thereof
JPS58183038A (en) * 1982-04-22 1983-10-26 Morinaga Milk Ind Co Ltd Powdery composition for instant dessert having yogurt-like texture
IL78146A (en) * 1986-03-14 1989-09-28 Univ Ben Gurion Powdered compositions for the manufacture of soft ice-cream and of milk product drinks

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3340066A (en) * 1964-07-09 1967-09-05 Nopco Chem Co Process of making buttermilk by direct acidification
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
US3539363A (en) * 1966-05-12 1970-11-10 Norden Inc Preparation of acidified milk products
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0018086A1 (en) * 1979-03-21 1980-10-29 Merck & Co. Inc. Process of preventing retrogradation in cooked starch and use of the obtained starch
DE2918899A1 (en) * 1979-05-10 1980-11-13 Univ Ben Gurion POWDER MEASUREMENT AND METHOD FOR THE PRODUCTION OF ACIDIFIED MILK PRODUCTS
WO2014041511A3 (en) * 2012-09-12 2014-05-08 Nestec S.A. Thick textured acidified dairy or dairy-like products and methods for producing same
AU2013316685A1 (en) * 2012-09-12 2015-03-05 Nestec S.A. Thick textured acidified dairy or dairy-like products and methods for producing same
AU2013316685B2 (en) * 2012-09-12 2016-06-30 Nestec S.A. Thick textured acidified dairy or dairy-like products and methods for producing same

Also Published As

Publication number Publication date
FR2326875A1 (en) 1977-05-06
FR2326875B1 (en) 1982-03-19
JPS5264459A (en) 1977-05-27
AU1825176A (en) 1978-04-06
AU498723B2 (en) 1979-03-22
DE2645329A1 (en) 1977-04-21
JPS5932B2 (en) 1984-01-05
IT1069583B (en) 1985-03-25
CA1072810A (en) 1980-03-04

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19931005