JPS5921365A - 苦汁豆腐の製造方法 - Google Patents
苦汁豆腐の製造方法Info
- Publication number
- JPS5921365A JPS5921365A JP57129478A JP12947882A JPS5921365A JP S5921365 A JPS5921365 A JP S5921365A JP 57129478 A JP57129478 A JP 57129478A JP 12947882 A JP12947882 A JP 12947882A JP S5921365 A JPS5921365 A JP S5921365A
- Authority
- JP
- Japan
- Prior art keywords
- bittern
- tofu
- fats
- soya milk
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001131796 Botaurus stellaris Species 0.000 title claims abstract description 26
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000013322 soy milk Nutrition 0.000 claims abstract description 13
- 239000002270 dispersing agent Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 5
- 150000003904 phospholipids Chemical class 0.000 claims abstract description 5
- 229920002545 silicone oil Polymers 0.000 claims abstract description 4
- 239000003549 soybean oil Substances 0.000 claims abstract description 4
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 4
- 239000003925 fat Substances 0.000 claims abstract 3
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 7
- 244000068988 Glycine max Species 0.000 abstract description 6
- 235000010469 Glycine max Nutrition 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 3
- 239000008157 edible vegetable oil Substances 0.000 abstract description 3
- -1 glycerol fatty acid ester Chemical class 0.000 abstract description 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 2
- 229930195729 fatty acid Natural products 0.000 abstract description 2
- 239000000194 fatty acid Substances 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 239000002904 solvent Substances 0.000 abstract description 2
- 235000019710 soybean protein Nutrition 0.000 abstract description 2
- 235000014593 oils and fats Nutrition 0.000 abstract 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 abstract 1
- 229920001296 polysiloxane Polymers 0.000 abstract 1
- 239000008347 soybean phospholipid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57129478A JPS5921365A (ja) | 1982-07-24 | 1982-07-24 | 苦汁豆腐の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57129478A JPS5921365A (ja) | 1982-07-24 | 1982-07-24 | 苦汁豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5921365A true JPS5921365A (ja) | 1984-02-03 |
| JPS624104B2 JPS624104B2 (enrdf_load_stackoverflow) | 1987-01-28 |
Family
ID=15010472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57129478A Granted JPS5921365A (ja) | 1982-07-24 | 1982-07-24 | 苦汁豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5921365A (enrdf_load_stackoverflow) |
-
1982
- 1982-07-24 JP JP57129478A patent/JPS5921365A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS624104B2 (enrdf_load_stackoverflow) | 1987-01-28 |
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