JPS59203473A - 鮭の刺身用味付方法 - Google Patents
鮭の刺身用味付方法Info
- Publication number
- JPS59203473A JPS59203473A JP58076757A JP7675783A JPS59203473A JP S59203473 A JPS59203473 A JP S59203473A JP 58076757 A JP58076757 A JP 58076757A JP 7675783 A JP7675783 A JP 7675783A JP S59203473 A JPS59203473 A JP S59203473A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- salmon
- salt
- fish
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000972773 Aulopiformes Species 0.000 title claims abstract description 22
- 235000019515 salmon Nutrition 0.000 title claims abstract description 22
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 235000019688 fish Nutrition 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 229940073490 sodium glutamate Drugs 0.000 abstract description 3
- 238000010257 thawing Methods 0.000 abstract description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 210000000416 exudates and transudate Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000021182 hors d'oeuvre Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 241000277277 Oncorhynchus nerka Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58076757A JPS59203473A (ja) | 1983-04-30 | 1983-04-30 | 鮭の刺身用味付方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58076757A JPS59203473A (ja) | 1983-04-30 | 1983-04-30 | 鮭の刺身用味付方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59203473A true JPS59203473A (ja) | 1984-11-17 |
| JPS6349992B2 JPS6349992B2 (enExample) | 1988-10-06 |
Family
ID=13614455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58076757A Granted JPS59203473A (ja) | 1983-04-30 | 1983-04-30 | 鮭の刺身用味付方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59203473A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766967A (zh) * | 2014-02-11 | 2014-05-07 | 通威（成都）三文鱼有限公司 | 一种银鲑鱼刺身菜品的制作方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57115161A (en) * | 1981-01-09 | 1982-07-17 | Takeji Kawahara | Preparation of instant "chazuke" |
-
1983
- 1983-04-30 JP JP58076757A patent/JPS59203473A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57115161A (en) * | 1981-01-09 | 1982-07-17 | Takeji Kawahara | Preparation of instant "chazuke" |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766967A (zh) * | 2014-02-11 | 2014-05-07 | 通威（成都）三文鱼有限公司 | 一种银鲑鱼刺身菜品的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6349992B2 (enExample) | 1988-10-06 |
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