JPS6349992B2 - - Google Patents

Info

Publication number
JPS6349992B2
JPS6349992B2 JP58076757A JP7675783A JPS6349992B2 JP S6349992 B2 JPS6349992 B2 JP S6349992B2 JP 58076757 A JP58076757 A JP 58076757A JP 7675783 A JP7675783 A JP 7675783A JP S6349992 B2 JPS6349992 B2 JP S6349992B2
Authority
JP
Japan
Prior art keywords
salmon
salt
sashimi
seasoning
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58076757A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59203473A (ja
Inventor
Katsuyuki Usagawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58076757A priority Critical patent/JPS59203473A/ja
Publication of JPS59203473A publication Critical patent/JPS59203473A/ja
Publication of JPS6349992B2 publication Critical patent/JPS6349992B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58076757A 1983-04-30 1983-04-30 鮭の刺身用味付方法 Granted JPS59203473A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58076757A JPS59203473A (ja) 1983-04-30 1983-04-30 鮭の刺身用味付方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58076757A JPS59203473A (ja) 1983-04-30 1983-04-30 鮭の刺身用味付方法

Publications (2)

Publication Number Publication Date
JPS59203473A JPS59203473A (ja) 1984-11-17
JPS6349992B2 true JPS6349992B2 (enExample) 1988-10-06

Family

ID=13614455

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58076757A Granted JPS59203473A (ja) 1983-04-30 1983-04-30 鮭の刺身用味付方法

Country Status (1)

Country Link
JP (1) JPS59203473A (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103766967B (zh) * 2014-02-11 2015-04-22 通威（成都）三文鱼有限公司 一种银鲑鱼刺身菜品的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57115161A (en) * 1981-01-09 1982-07-17 Takeji Kawahara Preparation of instant "chazuke"

Also Published As

Publication number Publication date
JPS59203473A (ja) 1984-11-17

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