JPS59192060A - カレ−生みその製造法 - Google Patents
カレ−生みその製造法Info
- Publication number
- JPS59192060A JPS59192060A JP58065185A JP6518583A JPS59192060A JP S59192060 A JPS59192060 A JP S59192060A JP 58065185 A JP58065185 A JP 58065185A JP 6518583 A JP6518583 A JP 6518583A JP S59192060 A JPS59192060 A JP S59192060A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- raw
- curry
- mixture
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000294411 Mirabilis expansa Species 0.000 title claims abstract description 62
- 235000015429 Mirabilis expansa Nutrition 0.000 title claims abstract description 62
- 235000013536 miso Nutrition 0.000 title claims abstract description 62
- 235000021438 curry Nutrition 0.000 title claims description 15
- 238000002360 preparation method Methods 0.000 title description 2
- 239000000203 mixture Substances 0.000 claims abstract description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019503 curry powder Nutrition 0.000 claims abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 239000004278 EU approved seasoning Substances 0.000 claims abstract 3
- 235000008476 powdered milk Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 7
- 235000009566 rice Nutrition 0.000 abstract description 7
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 235000020183 skimmed milk Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58065185A JPS59192060A (ja) | 1983-04-15 | 1983-04-15 | カレ−生みその製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58065185A JPS59192060A (ja) | 1983-04-15 | 1983-04-15 | カレ−生みその製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59192060A true JPS59192060A (ja) | 1984-10-31 |
JPS614504B2 JPS614504B2 (enrdf_load_stackoverflow) | 1986-02-10 |
Family
ID=13279605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58065185A Granted JPS59192060A (ja) | 1983-04-15 | 1983-04-15 | カレ−生みその製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59192060A (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS643502U (enrdf_load_stackoverflow) * | 1987-06-27 | 1989-01-10 |
-
1983
- 1983-04-15 JP JP58065185A patent/JPS59192060A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS614504B2 (enrdf_load_stackoverflow) | 1986-02-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108450888A (zh) | 一种牛肉味调味汤料及其制备方法和应用 | |
JP2000032931A (ja) | 海藻乳酸菌入りフルーツデザート及びその製造方法 | |
KR20090009424A (ko) | 고추장 소스 및 그 제조방법 | |
JPS59192060A (ja) | カレ−生みその製造法 | |
KR100860494B1 (ko) | 약초 고추장 및 그의 제조방법 | |
KR20090126716A (ko) | 냉면 양념장 제조방법 및 그 양념장 | |
JPH09224617A (ja) | 調味用ソースおよびこれを用いたピラフ | |
JPS6062959A (ja) | 調理加工食品の素材 | |
JP3118416B2 (ja) | カレー風味食品の製造方法 | |
JP3118410B2 (ja) | ルウの製造方法及びこれに用いる風味原料組成物 | |
JP2002262811A (ja) | 梅干しと植物入り豆腐、厚揚げ | |
JPS5847475A (ja) | ス−プの素 | |
CN110959848A (zh) | 食用酱料组合物、调味料及其应用 | |
CN112273626A (zh) | 一种用于凉菜拌制的椒麻酱料配方 | |
KR970003296B1 (ko) | 된장을 이용한 짜장소스의 제조방법 | |
JP2002330732A (ja) | 練り製品 | |
CN109601642B (zh) | 一种基围虾味调味油及其生产方法 | |
JPH06269252A (ja) | 米加工食品 | |
CN114794383A (zh) | 一种奶酪辣条及其制备方法 | |
KR20250088028A (ko) | 달고기의 간과 알, 대구 곤이를 재료로 하는 생선내장탕 및 그에 사용되는 마라소스와 육수의 제조방법 | |
JP2001224338A (ja) | 魚肉をつなぎとした魚卵入り成形品およびその製造方法 | |
KR20220104417A (ko) | 순대요리 조리방법 | |
JPS59135854A (ja) | そば入り納豆の製造方法 | |
JP2003174860A (ja) | ホワイトソース | |
JPH04210574A (ja) | 調味料 |