JPS59169464A - 油溶性フレ−バ−の製法 - Google Patents
油溶性フレ−バ−の製法Info
- Publication number
- JPS59169464A JPS59169464A JP58044314A JP4431483A JPS59169464A JP S59169464 A JPS59169464 A JP S59169464A JP 58044314 A JP58044314 A JP 58044314A JP 4431483 A JP4431483 A JP 4431483A JP S59169464 A JPS59169464 A JP S59169464A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- natural
- aroma
- water
- aroma components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58044314A JPS59169464A (ja) | 1983-03-18 | 1983-03-18 | 油溶性フレ−バ−の製法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58044314A JPS59169464A (ja) | 1983-03-18 | 1983-03-18 | 油溶性フレ−バ−の製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59169464A true JPS59169464A (ja) | 1984-09-25 |
JPH0440398B2 JPH0440398B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-07-02 |
Family
ID=12688021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58044314A Granted JPS59169464A (ja) | 1983-03-18 | 1983-03-18 | 油溶性フレ−バ−の製法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59169464A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015535433A (ja) * | 2012-11-30 | 2015-12-14 | ネステク ソシエテ アノニム | 芳香を付けた食品又は飲料製品の製造方法 |
JP2017531087A (ja) * | 2014-10-02 | 2017-10-19 | センシエント フレーバーズ リミテッド | エッセンシャルオイル分画方法 |
-
1983
- 1983-03-18 JP JP58044314A patent/JPS59169464A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015535433A (ja) * | 2012-11-30 | 2015-12-14 | ネステク ソシエテ アノニム | 芳香を付けた食品又は飲料製品の製造方法 |
JP2017531087A (ja) * | 2014-10-02 | 2017-10-19 | センシエント フレーバーズ リミテッド | エッセンシャルオイル分画方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0440398B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-07-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Raventós et al. | Application and possibilities of supercritical CO2 extraction in food processing industry: an overview | |
JP4532030B2 (ja) | 新規フレーバー | |
EP2332424B1 (en) | Method for producing lipid | |
US4703060A (en) | Nutritive compositions containing fatty substances and a process for the preparation thereof | |
Stahl et al. | Applications of dense gases to extraction and refining | |
CA2640875C (en) | Processes of improving the quality of oil and products produced therefrom | |
US5026565A (en) | Removal of lipid components from foodstuffs and products thereof | |
US4024334A (en) | Adsorbent materials | |
CA1320948C (en) | Separation of sterols from lipids | |
CN102807918A (zh) | 富含活性成份的原香山茶油及其制作方法 | |
KR102600389B1 (ko) | 장쇄 다가 불포화 지방산 함유 유지의 제조 방법 | |
AU635713B2 (en) | Process for the removal of lipids and/or sterols | |
CN1909806B (zh) | 迷迭香草本饮料粉末及其制备方法 | |
JP3586343B2 (ja) | 香気濃縮物の製造法 | |
JPS59169464A (ja) | 油溶性フレ−バ−の製法 | |
JP2002226445A (ja) | トウガラシからのカプサイシノイド様物質の抽出方法 | |
DE2436130C3 (de) | Verfahren zur Herstellung von Extrakten, die die den Geruch und den Geschmack bildenden Bestandteile von Pflanzen bzw. Blüten und Nahrungsmitteln enthalten | |
JP4295165B2 (ja) | ゴボウを原料とする飲食物原料 | |
JPH0256392B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JPH0453895A (ja) | 天然抗酸化剤の製造法 | |
KR101022137B1 (ko) | 함초유의 제조방법 | |
JPH01300875A (ja) | 鰻の頭部の完全利用方法 | |
JPH0144230B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JP2010126474A (ja) | アオイ科フヨウ属植物の抽出物を用いた経口用組成物 | |
JPH0216794B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |