JPS59159763A - 食用花粉の製造方法 - Google Patents

食用花粉の製造方法

Info

Publication number
JPS59159763A
JPS59159763A JP58032866A JP3286683A JPS59159763A JP S59159763 A JPS59159763 A JP S59159763A JP 58032866 A JP58032866 A JP 58032866A JP 3286683 A JP3286683 A JP 3286683A JP S59159763 A JPS59159763 A JP S59159763A
Authority
JP
Japan
Prior art keywords
pollen
producing edible
frozen
present
outer membrane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58032866A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6126336B2 (cg-RX-API-DMAC7.html
Inventor
Kiwamu Kawasaki
究 川崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sojitz Corp
Original Assignee
Nissho Iwai Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissho Iwai Corp filed Critical Nissho Iwai Corp
Priority to JP58032866A priority Critical patent/JPS59159763A/ja
Publication of JPS59159763A publication Critical patent/JPS59159763A/ja
Publication of JPS6126336B2 publication Critical patent/JPS6126336B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP58032866A 1983-03-02 1983-03-02 食用花粉の製造方法 Granted JPS59159763A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58032866A JPS59159763A (ja) 1983-03-02 1983-03-02 食用花粉の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58032866A JPS59159763A (ja) 1983-03-02 1983-03-02 食用花粉の製造方法

Publications (2)

Publication Number Publication Date
JPS59159763A true JPS59159763A (ja) 1984-09-10
JPS6126336B2 JPS6126336B2 (cg-RX-API-DMAC7.html) 1986-06-20

Family

ID=12370774

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58032866A Granted JPS59159763A (ja) 1983-03-02 1983-03-02 食用花粉の製造方法

Country Status (1)

Country Link
JP (1) JPS59159763A (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113080424A (zh) * 2021-04-30 2021-07-09 阳江和鲜食品有限公司 一种复合香辛料粉体及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113080424A (zh) * 2021-04-30 2021-07-09 阳江和鲜食品有限公司 一种复合香辛料粉体及其制备方法

Also Published As

Publication number Publication date
JPS6126336B2 (cg-RX-API-DMAC7.html) 1986-06-20

Similar Documents

Publication Publication Date Title
JP4169165B2 (ja) 氷菓子の製造方法
CN101530129B (zh) 冻干奶粉的生产方法
CN107212346A (zh) 一种核桃营养粉的制备方法
US3269025A (en) Freeze-drying method under high vacuum utilizing a fluidized bed
CN108793097A (zh) 一种纳米红硒及其生产方法
JPS59159763A (ja) 食用花粉の製造方法
CN115777788A (zh) 一种复合蛋白核桃乳及其生产工艺
US11000048B2 (en) Method of producing protein-containing powder
CN102550959A (zh) 一种速冻玉米食品制作方法
Saxena et al. Cryogenic grinding: A physical technique to retain volatile content in natural products
JPS63502090A (ja) 動植物由来物質の破砕と抽出法
JPS60227665A (ja) インスタント穀類茶の製造法
US2392297A (en) Method of making finely divided gelatin products
CN1244384A (zh) 中药低温制粉方法
US5480672A (en) Process for making preserved edible foods from rootcrops
JPS6121059B2 (cg-RX-API-DMAC7.html)
JPH0258542A (ja) 高分子物質の脱水ならびに粉末化方法
JP2011046621A (ja) カルシウム化合物とセルロースの混合粉砕物の製造方法
CN85106076B (zh) 花粉破壁技术
JPH0920687A (ja) 凍結乾燥血液の戻し液
KR890003995B1 (ko) 꽃가루의 처리방법
CN112075603A (zh) 一种红枣超微粉及其制备方法
CN111621538A (zh) 一种松花粉低聚肽的制备方法及应用
US3694315A (en) Method for processing papaw latex (papaya) to obtain papain
KR20000020203A (ko) 마늘착즙액의 추출 및 그 착즙액을 이용한마늘분말 제조방법