JPS59156268A - ハンバ−グなどの製造方法 - Google Patents
ハンバ−グなどの製造方法Info
- Publication number
- JPS59156268A JPS59156268A JP58030984A JP3098483A JPS59156268A JP S59156268 A JPS59156268 A JP S59156268A JP 58030984 A JP58030984 A JP 58030984A JP 3098483 A JP3098483 A JP 3098483A JP S59156268 A JPS59156268 A JP S59156268A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- hamburger
- ground
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 40
- 241000251468 Actinopterygii Species 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 235000020993 ground meat Nutrition 0.000 claims abstract description 7
- 239000004615 ingredient Substances 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000019688 fish Nutrition 0.000 abstract description 20
- 235000019512 sardine Nutrition 0.000 abstract description 6
- 241000269821 Scombridae Species 0.000 abstract description 5
- 235000020640 mackerel Nutrition 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 4
- 241001098054 Pollachius pollachius Species 0.000 abstract description 2
- 241001125046 Sardina pilchardus Species 0.000 abstract description 2
- 241000785681 Sander vitreus Species 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000019465 surimi Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 5
- 241000555825 Clupeidae Species 0.000 description 4
- 241001504592 Trachurus trachurus Species 0.000 description 4
- 244000144977 poultry Species 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 235000008960 ketchup Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 241000269908 Platichthys flesus Species 0.000 description 2
- 241001417494 Sciaenidae Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000252100 Conger Species 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000403871 Gastrodes Species 0.000 description 1
- 240000000018 Gnetum gnemon Species 0.000 description 1
- 235000008612 Gnetum gnemon Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241000269980 Pleuronectidae Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58030984A JPS59156268A (ja) | 1983-02-28 | 1983-02-28 | ハンバ−グなどの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58030984A JPS59156268A (ja) | 1983-02-28 | 1983-02-28 | ハンバ−グなどの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59156268A true JPS59156268A (ja) | 1984-09-05 |
| JPS6159094B2 JPS6159094B2 (enrdf_load_stackoverflow) | 1986-12-15 |
Family
ID=12318891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58030984A Granted JPS59156268A (ja) | 1983-02-28 | 1983-02-28 | ハンバ−グなどの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59156268A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788421A (zh) * | 2017-11-03 | 2018-03-13 | 王宗魁 | 一种保健鸳鸯布袋鱼 |
-
1983
- 1983-02-28 JP JP58030984A patent/JPS59156268A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788421A (zh) * | 2017-11-03 | 2018-03-13 | 王宗魁 | 一种保健鸳鸯布袋鱼 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6159094B2 (enrdf_load_stackoverflow) | 1986-12-15 |
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