JPS59143574A - 果汁入り乳飲料の製造方法 - Google Patents

果汁入り乳飲料の製造方法

Info

Publication number
JPS59143574A
JPS59143574A JP58016566A JP1656683A JPS59143574A JP S59143574 A JPS59143574 A JP S59143574A JP 58016566 A JP58016566 A JP 58016566A JP 1656683 A JP1656683 A JP 1656683A JP S59143574 A JPS59143574 A JP S59143574A
Authority
JP
Japan
Prior art keywords
fruit juice
juice
milk
ultrafiltration
electrodialysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58016566A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6341548B2 (enExample
Inventor
Yutaka Takahashi
豊 高橋
Wataru Nosaka
野坂　亘
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHONAN KORYO KK
Kirin Brewery Co Ltd
Original Assignee
SHONAN KORYO KK
Kirin Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHONAN KORYO KK, Kirin Brewery Co Ltd filed Critical SHONAN KORYO KK
Priority to JP58016566A priority Critical patent/JPS59143574A/ja
Publication of JPS59143574A publication Critical patent/JPS59143574A/ja
Publication of JPS6341548B2 publication Critical patent/JPS6341548B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP58016566A 1983-02-03 1983-02-03 果汁入り乳飲料の製造方法 Granted JPS59143574A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58016566A JPS59143574A (ja) 1983-02-03 1983-02-03 果汁入り乳飲料の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58016566A JPS59143574A (ja) 1983-02-03 1983-02-03 果汁入り乳飲料の製造方法

Publications (2)

Publication Number Publication Date
JPS59143574A true JPS59143574A (ja) 1984-08-17
JPS6341548B2 JPS6341548B2 (enExample) 1988-08-17

Family

ID=11919834

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58016566A Granted JPS59143574A (ja) 1983-02-03 1983-02-03 果汁入り乳飲料の製造方法

Country Status (1)

Country Link
JP (1) JPS59143574A (enExample)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
JPS63102657A (ja) * 1986-10-20 1988-05-07 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai 果実の搾汁残渣より得られる圧搾汁の精製法
US4781809A (en) * 1986-07-21 1988-11-01 Ionics, Incorporated Recovering free organic acids from solutions in which they occur with other organic matter
JPH1146735A (ja) * 1997-08-07 1999-02-23 Aomori Pref Gov Ringo Jiyuusu Kk 飲料及びその製造方法
KR20020024161A (ko) * 2002-01-29 2002-03-29 정봉균 오렌지 우유를 만드는 방법
WO2003053159A1 (en) * 2001-12-20 2003-07-03 Societe Des Produits Nestle S.A. A food product containing gel capsules or tablets
JP2003339314A (ja) * 2002-05-29 2003-12-02 Kyodo Milk Industry Co Ltd フルーツ入り発酵乳
CN103651810A (zh) * 2012-09-04 2014-03-26 贵州神奇集团控股有限公司 一种营养早餐奶及其制备方法
JP2018074950A (ja) * 2016-11-09 2018-05-17 株式会社ヤクルト本社 乳酸菌数低下抑制剤およびこれを含有する発酵乳製品

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
US4781809A (en) * 1986-07-21 1988-11-01 Ionics, Incorporated Recovering free organic acids from solutions in which they occur with other organic matter
JPS63102657A (ja) * 1986-10-20 1988-05-07 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai 果実の搾汁残渣より得られる圧搾汁の精製法
JPH1146735A (ja) * 1997-08-07 1999-02-23 Aomori Pref Gov Ringo Jiyuusu Kk 飲料及びその製造方法
WO2003053159A1 (en) * 2001-12-20 2003-07-03 Societe Des Produits Nestle S.A. A food product containing gel capsules or tablets
KR20020024161A (ko) * 2002-01-29 2002-03-29 정봉균 오렌지 우유를 만드는 방법
JP2003339314A (ja) * 2002-05-29 2003-12-02 Kyodo Milk Industry Co Ltd フルーツ入り発酵乳
CN103651810A (zh) * 2012-09-04 2014-03-26 贵州神奇集团控股有限公司 一种营养早餐奶及其制备方法
CN103651810B (zh) * 2012-09-04 2017-10-31 贵州神奇集团控股有限公司 一种营养早餐奶及其制备方法
JP2018074950A (ja) * 2016-11-09 2018-05-17 株式会社ヤクルト本社 乳酸菌数低下抑制剤およびこれを含有する発酵乳製品

Also Published As

Publication number Publication date
JPS6341548B2 (enExample) 1988-08-17

Similar Documents

Publication Publication Date Title
US5935632A (en) Method for producing consumer milk with good keeping qualities
JP2725889B2 (ja) ジュース類から糖の分離
US4676988A (en) Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
US4061792A (en) Method of manufacturing a beverage containing fruit ingredients
JP4117717B2 (ja) アルコール含有香味液及びアルコール飲料
JP4226822B2 (ja) 乳製品及び製法
JPS59143574A (ja) 果汁入り乳飲料の製造方法
CN112868788A (zh) 一种高蛋白、高钙牛奶及其制备方法
RU2573932C1 (ru) Способ получения сывороточного фруктово-овощного напитка
US5202142A (en) Process for the production of cloudy juice which is clouding-stable
EP3628170A1 (en) Production of orange juice
CN103947765A (zh) 一种果汁奶酪饮品及其制备方法
EP0765609A2 (de) Flüssige Lebensmittelzubereitung sowie Verfahren zu deren Herstellung
US20150150296A1 (en) Sap and low acid fruit juice and low acid vegetable juice products
US6506427B1 (en) Method for obtaining natural super-cloud compositions
US6251459B1 (en) Dairy product and method
KR20180072569A (ko) 알룰로스를 함유하는 아미노산 음료
RU2266661C1 (ru) Способ производства напитка из творожной сыворотки
RU2489891C1 (ru) Способ получения молочного фруктово-овощного напитка
JPS5851880A (ja) 果汁を原料とする安定な飲料の製造法
JPS603820B2 (ja) 酸味の改良された天然果汁の製造方法
RU2238002C2 (ru) Способ производства напитка из молочной сыворотки
DE2162865C3 (de) Verfahren zum Herstellen eines Protein und Fruchtbestandteile enthaltenden Getränkes
JPS60256372A (ja) 酸性蛋白飲料の製造法
RU2255970C2 (ru) Способ производства слабоалкогольного напитка "апельсин"