JPS59140894A - １―０―α―Ｄ―グルコピラノシド―Ｄ―フルクトースの製造方法 - Google Patents

１―０―α―Ｄ―グルコピラノシド―Ｄ―フルクトースの製造方法

Info

Publication number
JPS59140894A
JPS59140894A JP58210027A JP21002783A JPS59140894A JP S59140894 A JPS59140894 A JP S59140894A JP 58210027 A JP58210027 A JP 58210027A JP 21002783 A JP21002783 A JP 21002783A JP S59140894 A JPS59140894 A JP S59140894A
Authority
JP
Japan
Prior art keywords
fructose
solution
glucopyranoside
sucrose
microorganism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58210027A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0431673B2 (https=
Inventor
モハマツド・ムニ−ル
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sueddeutsche Zucker AG
Original Assignee
Sueddeutsche Zucker AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sueddeutsche Zucker AG filed Critical Sueddeutsche Zucker AG
Publication of JPS59140894A publication Critical patent/JPS59140894A/ja
Publication of JPH0431673B2 publication Critical patent/JPH0431673B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/847—Erwinia
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/88—Serratia
    • Y10S435/881—Serratia marcescens

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
JP58210027A 1982-11-11 1983-11-10 １―０―α―Ｄ―グルコピラノシド―Ｄ―フルクトースの製造方法 Granted JPS59140894A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19823241788 DE3241788A1 (de) 1982-11-11 1982-11-11 Verfahren zur herstellung von 1-0-(alpha)-d-glucopyranosido-d-fructose und verwendung als suessungsmittel
DE3241788.8 1982-11-11

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP3015693A Division JPH04211341A (ja) 1991-01-17 1991-01-17 甘味剤

Publications (2)

Publication Number Publication Date
JPS59140894A true JPS59140894A (ja) 1984-08-13
JPH0431673B2 JPH0431673B2 (https=) 1992-05-27

Family

ID=6177915

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58210027A Granted JPS59140894A (ja) 1982-11-11 1983-11-10 １―０―α―Ｄ―グルコピラノシド―Ｄ―フルクトースの製造方法

Country Status (5)

Country Link
US (1) US4788145A (https=)
EP (1) EP0109009B1 (https=)
JP (1) JPS59140894A (https=)
AT (1) ATE27183T1 (https=)
DE (2) DE3241788A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751079A (ja) * 1993-05-06 1995-02-28 Suedzucker Ag Mannheim Ochsenfurt 甘味料、その製造方法及び利用方法

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3213107A1 (de) * 1982-04-07 1983-10-13 Süddeutsche Zucker AG, 6800 Mannheim Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
DE3625931A1 (de) * 1986-07-31 1988-02-04 Sueddeutsche Zucker Ag Isomaltamine sowie deren n-acylderivate, verfahren zu deren herstellung und ihre verwendung
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
SE9000758L (sv) * 1990-03-02 1991-09-03 Kurt G I Nilsson Biokemiskt foerfarande
US5229276A (en) * 1990-10-31 1993-07-20 Mitsui Sugar Co., Ltd. Process for preparing trehalulose and isomaltulose
EP0625578B2 (de) * 1993-05-06 2004-04-28 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung
DE4447472C2 (de) * 1994-01-19 1996-04-11 Suedzucker Ag Organismen mit reduziertem Palatinose- und Trehalulosestoffwechsel
US6884611B2 (en) 1994-01-19 2005-04-26 Sudzucker Aktiengesellschaft Preparation of acariogenic sugar substitutes
DE19523560A1 (de) * 1995-06-28 1997-01-02 Suedzucker Ag Saccharose-Stoffwechsel-Mutanten
DE19606968C2 (de) * 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
EP0794259B1 (en) * 1996-03-04 2004-10-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a saccharide composition containing trehalulose.
FI105048B (fi) * 1997-05-22 2000-05-31 Xyrofin Oy Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi
GB0011468D0 (en) * 2000-05-13 2000-06-28 Cerestar Holding Bv Method for enzymatically hydrolysing mixtures of isomaltulose and trehalulose
DE102008007072A1 (de) 2008-01-31 2009-08-13 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verfahren zur Herstellung fermentierbarer Getränke
DE102011100772A1 (de) 2011-05-05 2012-11-08 Evonik Degussa Gmbh Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften
DE102012216955A1 (de) 2012-09-21 2014-03-27 Evonik Degussa Gmbh Verfahren umfassend eine kontinuierliche Kristallisation von Isomaltulose

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4378434A (en) * 1980-03-31 1983-03-29 Solargizer International, Inc. Process for the production of useful cultures and/or metabolites
DE3038219A1 (de) * 1980-10-09 1982-04-15 Süddeutsche Zucker AG, 6800 Mannheim Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
US4480034A (en) * 1982-06-10 1984-10-30 Celanese Corporation Continuous fermentation process and bioconversion-product recovery

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751079A (ja) * 1993-05-06 1995-02-28 Suedzucker Ag Mannheim Ochsenfurt 甘味料、その製造方法及び利用方法

Also Published As

Publication number Publication date
EP0109009A1 (de) 1984-05-23
EP0109009B1 (de) 1987-05-13
DE3371541D1 (en) 1987-06-19
US4788145A (en) 1988-11-29
ATE27183T1 (de) 1987-05-15
DE3241788A1 (de) 1984-05-17
JPH0431673B2 (https=) 1992-05-27

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