JPH0431673B2 - - Google Patents
Info
- Publication number
- JPH0431673B2 JPH0431673B2 JP58210027A JP21002783A JPH0431673B2 JP H0431673 B2 JPH0431673 B2 JP H0431673B2 JP 58210027 A JP58210027 A JP 58210027A JP 21002783 A JP21002783 A JP 21002783A JP H0431673 B2 JPH0431673 B2 JP H0431673B2
- Authority
- JP
- Japan
- Prior art keywords
- isomaltulose
- fructose
- glucopyranoside
- sucrose
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/847—Erwinia
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/88—Serratia
- Y10S435/881—Serratia marcescens
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19823241788 DE3241788A1 (de) | 1982-11-11 | 1982-11-11 | Verfahren zur herstellung von 1-0-(alpha)-d-glucopyranosido-d-fructose und verwendung als suessungsmittel |
| DE3241788.8 | 1982-11-11 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3015693A Division JPH04211341A (ja) | 1991-01-17 | 1991-01-17 | 甘味剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59140894A JPS59140894A (ja) | 1984-08-13 |
| JPH0431673B2 true JPH0431673B2 (https=) | 1992-05-27 |
Family
ID=6177915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58210027A Granted JPS59140894A (ja) | 1982-11-11 | 1983-11-10 | 1―0―α―D―グルコピラノシド―D―フルクトースの製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4788145A (https=) |
| EP (1) | EP0109009B1 (https=) |
| JP (1) | JPS59140894A (https=) |
| AT (1) | ATE27183T1 (https=) |
| DE (2) | DE3241788A1 (https=) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3213107A1 (de) * | 1982-04-07 | 1983-10-13 | Süddeutsche Zucker AG, 6800 Mannheim | Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen |
| DE3625931A1 (de) * | 1986-07-31 | 1988-02-04 | Sueddeutsche Zucker Ag | Isomaltamine sowie deren n-acylderivate, verfahren zu deren herstellung und ihre verwendung |
| US4971798A (en) * | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
| SE9000758L (sv) * | 1990-03-02 | 1991-09-03 | Kurt G I Nilsson | Biokemiskt foerfarande |
| US5229276A (en) * | 1990-10-31 | 1993-07-20 | Mitsui Sugar Co., Ltd. | Process for preparing trehalulose and isomaltulose |
| EP0625578B2 (de) * | 1993-05-06 | 2004-04-28 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung |
| DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim | Süssungsmittel |
| DE4447472C2 (de) * | 1994-01-19 | 1996-04-11 | Suedzucker Ag | Organismen mit reduziertem Palatinose- und Trehalulosestoffwechsel |
| US6884611B2 (en) | 1994-01-19 | 2005-04-26 | Sudzucker Aktiengesellschaft | Preparation of acariogenic sugar substitutes |
| DE19523560A1 (de) * | 1995-06-28 | 1997-01-02 | Suedzucker Ag | Saccharose-Stoffwechsel-Mutanten |
| DE19606968C2 (de) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Verwendung von 1,1-GPS in Hartkaramellen |
| EP0794259B1 (en) * | 1996-03-04 | 2004-10-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a saccharide composition containing trehalulose. |
| FI105048B (fi) * | 1997-05-22 | 2000-05-31 | Xyrofin Oy | Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi |
| GB0011468D0 (en) * | 2000-05-13 | 2000-06-28 | Cerestar Holding Bv | Method for enzymatically hydrolysing mixtures of isomaltulose and trehalulose |
| DE102008007072A1 (de) | 2008-01-31 | 2009-08-13 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verfahren zur Herstellung fermentierbarer Getränke |
| DE102011100772A1 (de) | 2011-05-05 | 2012-11-08 | Evonik Degussa Gmbh | Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften |
| DE102012216955A1 (de) | 2012-09-21 | 2014-03-27 | Evonik Degussa Gmbh | Verfahren umfassend eine kontinuierliche Kristallisation von Isomaltulose |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4378434A (en) * | 1980-03-31 | 1983-03-29 | Solargizer International, Inc. | Process for the production of useful cultures and/or metabolites |
| DE3038219A1 (de) * | 1980-10-09 | 1982-04-15 | Süddeutsche Zucker AG, 6800 Mannheim | Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen |
| US4480034A (en) * | 1982-06-10 | 1984-10-30 | Celanese Corporation | Continuous fermentation process and bioconversion-product recovery |
-
1982
- 1982-11-11 DE DE19823241788 patent/DE3241788A1/de not_active Withdrawn
-
1983
- 1983-11-03 AT AT83110980T patent/ATE27183T1/de active
- 1983-11-03 DE DE8383110980T patent/DE3371541D1/de not_active Expired
- 1983-11-03 EP EP83110980A patent/EP0109009B1/de not_active Expired
- 1983-11-10 JP JP58210027A patent/JPS59140894A/ja active Granted
-
1986
- 1986-10-14 US US06/918,680 patent/US4788145A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP0109009A1 (de) | 1984-05-23 |
| EP0109009B1 (de) | 1987-05-13 |
| JPS59140894A (ja) | 1984-08-13 |
| DE3371541D1 (en) | 1987-06-19 |
| US4788145A (en) | 1988-11-29 |
| ATE27183T1 (de) | 1987-05-15 |
| DE3241788A1 (de) | 1984-05-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3633648B2 (ja) | マルトース・トレハロース変換酵素とその製造方法並びに用途 | |
| JPH0431673B2 (https=) | ||
| KR970009295B1 (ko) | 트레할룰로스 및 이소말툴로스의 제조방법 | |
| KR100394149B1 (ko) | 트레할로오스와그제조방법및용도 | |
| US4670387A (en) | Fermentative production of isomaltulose | |
| JPH07143876A (ja) | 非還元性糖質生成酵素とその製造方法並びに用途 | |
| US4640894A (en) | Production of isomaltulose using immobilized microorganisms | |
| IE47250B1 (en) | Process for the continuous isomerisation of sucrose to isomaltulose with the aid of micro-organisms | |
| JPS592695A (ja) | 固定化細菌細胞の使用によるイソマルツロ−ス(6−O−α−D−グルコピラノシド−D−フルクト−ス)の製造方法 | |
| JPH0866188A (ja) | 耐熱性非還元性糖質生成酵素とその製造方法並びに用途 | |
| CN104302758B (zh) | 产松二糖菌株及其用途 | |
| JPH099986A (ja) | トレハロースとその製造方法並びに用途 | |
| CN102533607A (zh) | 一株产β-半乳糖苷酶的菌株及用该酶生产低聚半乳糖的方法 | |
| JP3650682B2 (ja) | トレハルロース含有糖質とその製造方法並びに用途 | |
| JPH04211341A (ja) | 甘味剤 | |
| JP3016237B2 (ja) | トレハルロースを含有する菓子類 | |
| JPS5929220B2 (ja) | まいたけ培養液を主成分とする健康栄養飲料の製造法 | |
| JP2749217B2 (ja) | トレハルロースおよびパラチノースの製造法 | |
| JPH09294594A (ja) | マルトオリゴシルツラノース及びマルトオリゴシルパラチノース含有糖質とその製造方法並びに用途 | |
| US5908767A (en) | Non-reducing saccharide and its production and use | |
| JPS62208277A (ja) | イヌリナ−ゼの製造法 | |
| JP3725148B2 (ja) | マルトース・トレハロース変換酵素とその製造方法並びに用途 | |
| JPH02113867A (ja) | 甘味料の製造法 | |
| CN118389624A (zh) | 一种以甘蔗汁为原料制备右旋糖酐和果糖的方法 | |
| CN110699262A (zh) | 一种海枣曲霉及利用海枣曲霉发酵生产高纯度低聚果糖的方法 |