JPS5912269B2 - フレ−バ付与剤 - Google Patents
フレ−バ付与剤Info
- Publication number
- JPS5912269B2 JPS5912269B2 JP51008285A JP828576A JPS5912269B2 JP S5912269 B2 JPS5912269 B2 JP S5912269B2 JP 51008285 A JP51008285 A JP 51008285A JP 828576 A JP828576 A JP 828576A JP S5912269 B2 JPS5912269 B2 JP S5912269B2
- Authority
- JP
- Japan
- Prior art keywords
- menthol
- weight
- carrier
- flavoring agent
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 title claims description 34
- 235000013355 food flavoring agent Nutrition 0.000 title claims description 20
- 229940041616 menthol Drugs 0.000 claims description 33
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 31
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 31
- 239000000203 mixture Substances 0.000 claims description 16
- 235000019634 flavors Nutrition 0.000 claims description 14
- 229920000084 Gum arabic Polymers 0.000 claims description 5
- 239000000205 acacia gum Substances 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 241000978776 Senegalia senegal Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 230000001804 emulsifying effect Effects 0.000 claims 1
- 238000009472 formulation Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 9
- 239000003995 emulsifying agent Substances 0.000 description 7
- 229920002774 Maltodextrin Polymers 0.000 description 6
- 239000005913 Maltodextrin Substances 0.000 description 5
- 235000015218 chewing gum Nutrition 0.000 description 5
- 229940035034 maltodextrin Drugs 0.000 description 5
- 244000215068 Acacia senegal Species 0.000 description 4
- 229940112822 chewing gum Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000003826 tablet Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 239000002537 cosmetic Substances 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 239000007938 effervescent tablet Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 235000012431 wafers Nutrition 0.000 description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000010972 statistical evaluation Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- -1 succinate ester Chemical class 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Manufacture Of Tobacco Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH106275A CH607892A5 (en) | 1975-01-29 | 1975-01-29 | Process for aromatising materials |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS51101176A JPS51101176A (en) | 1976-09-07 |
| JPS5912269B2 true JPS5912269B2 (ja) | 1984-03-22 |
Family
ID=4201557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP51008285A Expired JPS5912269B2 (ja) | 1975-01-29 | 1976-01-28 | フレ−バ付与剤 |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5912269B2 (oth) |
| CH (1) | CH607892A5 (oth) |
| DE (1) | DE2601894C2 (oth) |
| FR (1) | FR2298963A1 (oth) |
| GB (1) | GB1472737A (oth) |
| NL (1) | NL7600116A (oth) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1063135B (it) * | 1976-07-05 | 1985-02-11 | Ferrero & C Spa P | Anima per prodotti dolciari confettati e procedimento per la sua fabbricazione |
| US4497832A (en) * | 1983-04-18 | 1985-02-05 | Warner-Lambert Company | Chewing gum composition having enhanced flavor-sweetness |
| US4590075A (en) * | 1984-08-27 | 1986-05-20 | Warner-Lambert Company | Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation |
| US4724151A (en) * | 1986-10-24 | 1988-02-09 | Warner-Lambert Company | Chewing gum compositions having prolonged breath-freshening |
| US5041294A (en) * | 1990-04-24 | 1991-08-20 | Wm. Wrigley Jr. Company | Sorbitol-modified flavor |
| JP4764802B2 (ja) * | 2006-11-13 | 2011-09-07 | 下村産業有限会社 | アルコールテイスト飲料の食感補助品 |
| CN110022698B (zh) | 2016-11-30 | 2021-12-21 | 日本烟草产业株式会社 | 吸烟物品用含香料片及包含该含香料片的吸烟物品 |
| TWI714682B (zh) * | 2016-12-09 | 2021-01-01 | 日商日本煙草產業股份有限公司 | 吸煙物品用含有香料之薄片及含有該薄片之吸煙物品 |
| JP7087038B2 (ja) * | 2020-10-21 | 2022-06-20 | 日本たばこ産業株式会社 | 喫煙物品用香料含有シートおよびそれを含む喫煙物品 |
-
1975
- 1975-01-29 CH CH106275A patent/CH607892A5/xx not_active IP Right Cessation
-
1976
- 1976-01-07 NL NL7600116A patent/NL7600116A/xx not_active Application Discontinuation
- 1976-01-20 DE DE2601894A patent/DE2601894C2/de not_active Expired
- 1976-01-27 FR FR7602154A patent/FR2298963A1/fr active Granted
- 1976-01-28 GB GB329176A patent/GB1472737A/en not_active Expired
- 1976-01-28 JP JP51008285A patent/JPS5912269B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH607892A5 (en) | 1978-12-15 |
| DE2601894A1 (de) | 1976-08-05 |
| DE2601894C2 (de) | 1984-11-15 |
| JPS51101176A (en) | 1976-09-07 |
| NL7600116A (nl) | 1976-08-02 |
| FR2298963A1 (fr) | 1976-08-27 |
| FR2298963B1 (oth) | 1983-01-14 |
| GB1472737A (en) | 1977-05-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3970540B2 (ja) | コーティング剤およびコーティング粉末 | |
| US3795744A (en) | Flavor variable chewing gum and methods of preparing the same | |
| JP2922984B2 (ja) | チューインガム用香味組成物 | |
| US3826847A (en) | Process for preparation of flavor durable chewing gum | |
| US3352689A (en) | Sugarless gum | |
| US3655866A (en) | Sugarless gum containing dicalcium phosphate dihydrate | |
| US4832994A (en) | Anti-smoking oral composition | |
| EP0356175B1 (en) | Gourd powder composition | |
| JPH05500904A (ja) | 経口導入製品に味付けする方法及び組成物 | |
| CN1193901A (zh) | 清凉剂组合物 | |
| JPS5912269B2 (ja) | フレ−バ付与剤 | |
| JP3689803B2 (ja) | 歯牙エナメル質の再石灰化促進剤及び口腔用組成物並びに飲食物 | |
| JPWO2019212050A5 (oth) | ||
| JP2000053549A (ja) | 歯牙エナメル質の再石灰化促進剤及び口腔用組成物並びに飲食物 | |
| JP4733040B2 (ja) | 風味付けマイクロカプセルを含有する食用製品 | |
| JPS59130219A (ja) | ストレプトコツカス・ミユ−タンスの増殖抑制用組成物および増殖抑制方法 | |
| EP0656035A1 (fr) | Composition de pate a modeler et procede de preparation | |
| US4626427A (en) | Cardamom seed preparation being effective against bad breath | |
| US4980172A (en) | Anti-smoking oral composition | |
| JPH0797593A (ja) | 粉末香料の製造法 | |
| JP2019201629A (ja) | 固形物 | |
| TW201532618A (zh) | 口腔內洗淨用組成物 | |
| JPH07236435A (ja) | 米飯の風味品質改良剤及びそれを用いた米飯の風味品質改良方法 | |
| JP2003250491A (ja) | ケール造粒物からなる口臭除去食品 | |
| KR19980050064A (ko) | 버섯추출물을 함유하는 과자류의 제조방법 |