JPS59109143A - クリ−ムス−プの製造法 - Google Patents
クリ−ムス−プの製造法Info
- Publication number
- JPS59109143A JPS59109143A JP57217735A JP21773582A JPS59109143A JP S59109143 A JPS59109143 A JP S59109143A JP 57217735 A JP57217735 A JP 57217735A JP 21773582 A JP21773582 A JP 21773582A JP S59109143 A JPS59109143 A JP S59109143A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- soup
- temperature
- water
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 32
- 239000006071 cream Substances 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 239000003921 oil Substances 0.000 claims abstract description 25
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 238000002844 melting Methods 0.000 claims abstract description 5
- 230000008018 melting Effects 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 239000003925 fat Substances 0.000 claims description 16
- 235000019198 oils Nutrition 0.000 abstract description 23
- 239000000203 mixture Substances 0.000 abstract description 9
- 229920002472 Starch Polymers 0.000 abstract description 4
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 235000012424 soybean oil Nutrition 0.000 abstract description 3
- 239000003549 soybean oil Substances 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 235000014121 butter Nutrition 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 4
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000003292 glue Substances 0.000 abstract 1
- 239000010499 rapseed oil Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 14
- 239000002994 raw material Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 235000014593 oils and fats Nutrition 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 241000227653 Lycopersicon Species 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 235000008960 ketchup Nutrition 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 239000010775 animal oil Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000002747 voluntary effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 241000600169 Maro Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57217735A JPS59109143A (ja) | 1982-12-14 | 1982-12-14 | クリ−ムス−プの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57217735A JPS59109143A (ja) | 1982-12-14 | 1982-12-14 | クリ−ムス−プの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59109143A true JPS59109143A (ja) | 1984-06-23 |
| JPH0355093B2 JPH0355093B2 (enrdf_load_stackoverflow) | 1991-08-22 |
Family
ID=16708924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57217735A Granted JPS59109143A (ja) | 1982-12-14 | 1982-12-14 | クリ−ムス−プの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59109143A (enrdf_load_stackoverflow) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55141181A (en) * | 1979-04-23 | 1980-11-04 | Asahi Denka Kogyo Kk | Production of germ-free potage soup |
-
1982
- 1982-12-14 JP JP57217735A patent/JPS59109143A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55141181A (en) * | 1979-04-23 | 1980-11-04 | Asahi Denka Kogyo Kk | Production of germ-free potage soup |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0355093B2 (enrdf_load_stackoverflow) | 1991-08-22 |
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