JPS59102373A - 固形調味料の製造法 - Google Patents

固形調味料の製造法

Info

Publication number
JPS59102373A
JPS59102373A JP57212744A JP21274482A JPS59102373A JP S59102373 A JPS59102373 A JP S59102373A JP 57212744 A JP57212744 A JP 57212744A JP 21274482 A JP21274482 A JP 21274482A JP S59102373 A JPS59102373 A JP S59102373A
Authority
JP
Japan
Prior art keywords
meat
smoking
treatment
aspergillus
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57212744A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0426826B2 (enExample
Inventor
Kazumi Ozawa
小沢　一水
Hideyo Takahashi
高橋　秀世
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to JP57212744A priority Critical patent/JPS59102373A/ja
Publication of JPS59102373A publication Critical patent/JPS59102373A/ja
Publication of JPH0426826B2 publication Critical patent/JPH0426826B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP57212744A 1982-12-06 1982-12-06 固形調味料の製造法 Granted JPS59102373A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57212744A JPS59102373A (ja) 1982-12-06 1982-12-06 固形調味料の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57212744A JPS59102373A (ja) 1982-12-06 1982-12-06 固形調味料の製造法

Publications (2)

Publication Number Publication Date
JPS59102373A true JPS59102373A (ja) 1984-06-13
JPH0426826B2 JPH0426826B2 (enExample) 1992-05-08

Family

ID=16627702

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57212744A Granted JPS59102373A (ja) 1982-12-06 1982-12-06 固形調味料の製造法

Country Status (1)

Country Link
JP (1) JPS59102373A (enExample)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04293471A (ja) * 1991-03-19 1992-10-19 Hidetoshi Soejima 食用肉を加工した節類を原料とした調味料　および副食材の製造方法
EP1279341A1 (de) * 2001-07-23 2003-01-29 Michael Dr. Metz Verfahren zur Herstellung von Würzmitteln aus Hanfsamen
JP2009005652A (ja) * 2007-06-29 2009-01-15 Yaizu Suisankagaku Industry Co Ltd ペットフードの製造方法
CN103190470A (zh) * 2013-03-24 2013-07-10 新疆农垦科学院 一种肉类复合生物保鲜剂及其制备方法
JP2014103888A (ja) * 2012-11-27 2014-06-09 Nippon Pure Food Inc 畜肉エキスの製造方法
JP2016202162A (ja) * 2015-04-24 2016-12-08 豊郎 中村 新規な発酵食肉製品の製造方法
WO2019087924A1 (ja) * 2017-10-31 2019-05-09 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04293471A (ja) * 1991-03-19 1992-10-19 Hidetoshi Soejima 食用肉を加工した節類を原料とした調味料　および副食材の製造方法
EP1279341A1 (de) * 2001-07-23 2003-01-29 Michael Dr. Metz Verfahren zur Herstellung von Würzmitteln aus Hanfsamen
JP2009005652A (ja) * 2007-06-29 2009-01-15 Yaizu Suisankagaku Industry Co Ltd ペットフードの製造方法
JP2014103888A (ja) * 2012-11-27 2014-06-09 Nippon Pure Food Inc 畜肉エキスの製造方法
CN103190470A (zh) * 2013-03-24 2013-07-10 新疆农垦科学院 一种肉类复合生物保鲜剂及其制备方法
JP2016202162A (ja) * 2015-04-24 2016-12-08 豊郎 中村 新規な発酵食肉製品の製造方法
WO2019087924A1 (ja) * 2017-10-31 2019-05-09 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
JP2019080541A (ja) * 2017-10-31 2019-05-30 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
EP3704953A4 (en) * 2017-10-31 2021-08-04 Ariake Japan Co., Ltd. SEASONING FOR SOLID BROTH AND ITS MANUFACTURING PROCESS
US11856973B2 (en) 2017-10-31 2024-01-02 Ariake Japan Co., Ltd. Instant soup stock solid seasoning and method for manufacturing same

Also Published As

Publication number Publication date
JPH0426826B2 (enExample) 1992-05-08

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