JPS5898072A - 調理食品等の腐敗防止方法 - Google Patents
調理食品等の腐敗防止方法Info
- Publication number
- JPS5898072A JPS5898072A JP19366081A JP19366081A JPS5898072A JP S5898072 A JPS5898072 A JP S5898072A JP 19366081 A JP19366081 A JP 19366081A JP 19366081 A JP19366081 A JP 19366081A JP S5898072 A JPS5898072 A JP S5898072A
- Authority
- JP
- Japan
- Prior art keywords
- food
- foods
- carbon dioxide
- heating
- gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims description 16
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000007789 gas Substances 0.000 claims abstract description 20
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 14
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 14
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000001301 oxygen Substances 0.000 claims abstract description 11
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 11
- 239000005022 packaging material Substances 0.000 claims abstract description 7
- 230000004888 barrier function Effects 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 235000019640 taste Nutrition 0.000 abstract description 8
- 229910052782 aluminium Inorganic materials 0.000 abstract description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011521 glass Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 16
- 238000004806 packaging method and process Methods 0.000 description 10
- 230000001954 sterilising effect Effects 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- 238000010411 cooking Methods 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 4
- 239000005001 laminate film Substances 0.000 description 4
- 235000021067 refined food Nutrition 0.000 description 4
- 235000012045 salad Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 239000004677 Nylon Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 239000006096 absorbing agent Substances 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000012046 side dish Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241001660259 Cereus <cactus> Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 241000102542 Kara Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920000131 polyvinylidene Polymers 0.000 description 1
- 235000012029 potato salad Nutrition 0.000 description 1
- 235000021462 rice dishes Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19366081A JPS5898072A (ja) | 1981-12-03 | 1981-12-03 | 調理食品等の腐敗防止方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19366081A JPS5898072A (ja) | 1981-12-03 | 1981-12-03 | 調理食品等の腐敗防止方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5898072A true JPS5898072A (ja) | 1983-06-10 |
| JPH0337905B2 JPH0337905B2 (enrdf_load_stackoverflow) | 1991-06-07 |
Family
ID=16311645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19366081A Granted JPS5898072A (ja) | 1981-12-03 | 1981-12-03 | 調理食品等の腐敗防止方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5898072A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2660528A1 (fr) * | 1990-04-04 | 1991-10-11 | Air Liquide | Procede de preparation de plats cuisines cuits a base de produits vegetaux. |
| JPH05236917A (ja) * | 1992-02-27 | 1993-09-17 | Takuji Ono | 保存食品の製造方法 |
| JP2013233144A (ja) * | 2012-04-13 | 2013-11-21 | Nisshin Seifun Group Inc | チルド保存用調理済食品封入体 |
| JP2021065117A (ja) * | 2019-10-18 | 2021-04-30 | 株式会社日清製粉グループ本社 | 食品封入体及びその製造方法並びに食品の保存方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS562845A (en) * | 1980-01-21 | 1981-01-13 | Mitsubishi Gas Chem Co Inc | Oxygen absorbent |
-
1981
- 1981-12-03 JP JP19366081A patent/JPS5898072A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS562845A (en) * | 1980-01-21 | 1981-01-13 | Mitsubishi Gas Chem Co Inc | Oxygen absorbent |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2660528A1 (fr) * | 1990-04-04 | 1991-10-11 | Air Liquide | Procede de preparation de plats cuisines cuits a base de produits vegetaux. |
| JPH05236917A (ja) * | 1992-02-27 | 1993-09-17 | Takuji Ono | 保存食品の製造方法 |
| JP2013233144A (ja) * | 2012-04-13 | 2013-11-21 | Nisshin Seifun Group Inc | チルド保存用調理済食品封入体 |
| JP2021065117A (ja) * | 2019-10-18 | 2021-04-30 | 株式会社日清製粉グループ本社 | 食品封入体及びその製造方法並びに食品の保存方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0337905B2 (enrdf_load_stackoverflow) | 1991-06-07 |
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