JPS589672A - 容器入り水産練製品の製造方法 - Google Patents
容器入り水産練製品の製造方法Info
- Publication number
- JPS589672A JPS589672A JP56106253A JP10625381A JPS589672A JP S589672 A JPS589672 A JP S589672A JP 56106253 A JP56106253 A JP 56106253A JP 10625381 A JP10625381 A JP 10625381A JP S589672 A JPS589672 A JP S589672A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- container
- product
- paste product
- sea food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940023462 paste product Drugs 0.000 title abstract description 11
- 235000014102 seafood Nutrition 0.000 title abstract description 10
- 241000251468 Actinopterygii Species 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 abstract description 17
- 235000019198 oils Nutrition 0.000 abstract description 17
- 235000012343 cottonseed oil Nutrition 0.000 abstract description 4
- 239000002385 cottonseed oil Substances 0.000 abstract description 4
- 238000004040 coloring Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 3
- 239000008158 vegetable oil Substances 0.000 abstract description 3
- 235000005687 corn oil Nutrition 0.000 abstract description 2
- 239000002285 corn oil Substances 0.000 abstract description 2
- 235000019485 Safflower oil Nutrition 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000005713 safflower oil Nutrition 0.000 abstract 1
- 239000003813 safflower oil Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000006835 compression Effects 0.000 description 6
- 238000007906 compression Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000006073 displacement reaction Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000011088 parchment paper Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000035945 sensitivity Effects 0.000 description 3
- 239000004471 Glycine Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000258957 Asteroidea Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000272201 Columbiformes Species 0.000 description 1
- 241000252100 Conger Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- -1 and others Substances 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56106253A JPS589672A (ja) | 1981-07-09 | 1981-07-09 | 容器入り水産練製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56106253A JPS589672A (ja) | 1981-07-09 | 1981-07-09 | 容器入り水産練製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS589672A true JPS589672A (ja) | 1983-01-20 |
| JPS6141542B2 JPS6141542B2 (OSRAM) | 1986-09-16 |
Family
ID=14428932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56106253A Granted JPS589672A (ja) | 1981-07-09 | 1981-07-09 | 容器入り水産練製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS589672A (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63282427A (ja) * | 1987-05-15 | 1988-11-18 | Matsushita Electric Ind Co Ltd | 給湯装置 |
-
1981
- 1981-07-09 JP JP56106253A patent/JPS589672A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6141542B2 (OSRAM) | 1986-09-16 |
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