JPS5847432A - スライスプロセスチ−ズの製造方法 - Google Patents
スライスプロセスチ−ズの製造方法Info
- Publication number
- JPS5847432A JPS5847432A JP56143810A JP14381081A JPS5847432A JP S5847432 A JPS5847432 A JP S5847432A JP 56143810 A JP56143810 A JP 56143810A JP 14381081 A JP14381081 A JP 14381081A JP S5847432 A JPS5847432 A JP S5847432A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- crushed
- sliced
- young
- green
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title abstract description 9
- 238000004519 manufacturing process Methods 0.000 title description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000002844 melting Methods 0.000 claims description 8
- 230000008018 melting Effects 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 2
- 229910019142 PO4 Inorganic materials 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 235000014059 processed cheese Nutrition 0.000 description 26
- 240000002129 Malva sylvestris Species 0.000 description 4
- 235000006770 Malva sylvestris Nutrition 0.000 description 4
- 229920003002 synthetic resin Polymers 0.000 description 4
- 239000000057 synthetic resin Substances 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143810A JPS5847432A (ja) | 1981-09-14 | 1981-09-14 | スライスプロセスチ−ズの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143810A JPS5847432A (ja) | 1981-09-14 | 1981-09-14 | スライスプロセスチ−ズの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5847432A true JPS5847432A (ja) | 1983-03-19 |
| JPH0130461B2 JPH0130461B2 (enrdf_load_stackoverflow) | 1989-06-20 |
Family
ID=15347495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56143810A Granted JPS5847432A (ja) | 1981-09-14 | 1981-09-14 | スライスプロセスチ−ズの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5847432A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0576282A (ja) * | 1991-03-26 | 1993-03-30 | Snow Brand Milk Prod Co Ltd | スライス型チーズ及びその製造方法 |
| JPH06276935A (ja) * | 1992-05-14 | 1994-10-04 | Yoshio Okazaki | ゴーダ＆チェダーチーズ |
| US7005153B1 (en) | 1999-09-29 | 2006-02-28 | Snow Brand Milk Products Co., Ltd. | Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| WO2009048093A1 (ja) * | 2007-10-11 | 2009-04-16 | Meiji Dairies Corporation | プロセスチーズ類及びその製造方法 |
| JP2019062817A (ja) * | 2017-09-29 | 2019-04-25 | 株式会社明治 | プロセスチーズ類およびその製造方法 |
-
1981
- 1981-09-14 JP JP56143810A patent/JPS5847432A/ja active Granted
Non-Patent Citations (1)
| Title |
|---|
| PROESSED CHEESE MANUFACTURE=1973 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0576282A (ja) * | 1991-03-26 | 1993-03-30 | Snow Brand Milk Prod Co Ltd | スライス型チーズ及びその製造方法 |
| JPH06276935A (ja) * | 1992-05-14 | 1994-10-04 | Yoshio Okazaki | ゴーダ＆チェダーチーズ |
| US7005153B1 (en) | 1999-09-29 | 2006-02-28 | Snow Brand Milk Products Co., Ltd. | Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| US7083817B2 (en) | 1999-09-29 | 2006-08-01 | Snow Brand Milk Products Co., Ltd. | Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| WO2009048093A1 (ja) * | 2007-10-11 | 2009-04-16 | Meiji Dairies Corporation | プロセスチーズ類及びその製造方法 |
| JP2019062817A (ja) * | 2017-09-29 | 2019-04-25 | 株式会社明治 | プロセスチーズ類およびその製造方法 |
| JP2023041911A (ja) * | 2017-09-29 | 2023-03-24 | 株式会社明治 | プロセスチーズ類およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0130461B2 (enrdf_load_stackoverflow) | 1989-06-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0535268B1 (en) | Process of making acceptable mozzarella cheese without aging | |
| US5234700A (en) | Process of making acceptable mozzarella cheese without aging | |
| US9456618B2 (en) | Multiple texture food | |
| US3761284A (en) | Producing an extruded cheese product in snack sized form | |
| US4185126A (en) | Process of reconstituting cheese trimmings into horns | |
| JPS5847432A (ja) | スライスプロセスチ−ズの製造方法 | |
| US4366174A (en) | Low fat cheese product similar to swiss cheese | |
| US4948613A (en) | Manufacturing process for processed cheeses with an original texture and processed cheese obtained by this procedure | |
| JP2002502245A (ja) | チーズ製品の製造法 | |
| US20020187237A1 (en) | Processed mozzarella cheese and method for its production | |
| JPH04187047A (ja) | スライス型クリームチーズ、その包装物及びその製造方法 | |
| JPH05146250A (ja) | 剥離性が良好なプロセスチーズおよびその製造方法 | |
| US3046140A (en) | Sliced swiss cheese | |
| JPH04179442A (ja) | スライスチーズの製造方法 | |
| CA2119313C (en) | Form of processed cheese product | |
| SU1724153A1 (ru) | Способ производства м гкого сыра | |
| JPH11289975A (ja) | 薄片状チーズの製造方法 | |
| JPH04304843A (ja) | スライスチーズ、その製造方法及びそれに用いる成形ノズル | |
| JP3488023B2 (ja) | 粒状チーズ及びその製造方法 | |
| JPH03224442A (ja) | 結着を防止したシュレッドチーズ | |
| JP3386088B2 (ja) | 常温流通チーズの製造方法 | |
| JPH062023B2 (ja) | 常温流通スモ−クチ−ズの製造方法 | |
| JP2022039819A (ja) | 薄削りチーズ | |
| KR20180076976A (ko) | 스트링치즈 제조방법 | |
| JP2590031B2 (ja) | スライス型チーズ及びその製造方法 |