JPH0130461B2 - - Google Patents
Info
- Publication number
- JPH0130461B2 JPH0130461B2 JP56143810A JP14381081A JPH0130461B2 JP H0130461 B2 JPH0130461 B2 JP H0130461B2 JP 56143810 A JP56143810 A JP 56143810A JP 14381081 A JP14381081 A JP 14381081A JP H0130461 B2 JPH0130461 B2 JP H0130461B2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- sliced
- processed cheese
- present
- sliced processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 claims description 47
- 235000014059 processed cheese Nutrition 0.000 claims description 29
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002844 melting Methods 0.000 description 8
- 230000008018 melting Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 4
- 229920003002 synthetic resin Polymers 0.000 description 4
- 239000000057 synthetic resin Substances 0.000 description 4
- 240000002129 Malva sylvestris Species 0.000 description 3
- 235000006770 Malva sylvestris Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- -1 trisodium citrate Chemical class 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143810A JPS5847432A (ja) | 1981-09-14 | 1981-09-14 | スライスプロセスチ−ズの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143810A JPS5847432A (ja) | 1981-09-14 | 1981-09-14 | スライスプロセスチ−ズの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5847432A JPS5847432A (ja) | 1983-03-19 |
| JPH0130461B2 true JPH0130461B2 (enrdf_load_stackoverflow) | 1989-06-20 |
Family
ID=15347495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56143810A Granted JPS5847432A (ja) | 1981-09-14 | 1981-09-14 | スライスプロセスチ−ズの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5847432A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2590031B2 (ja) * | 1991-03-26 | 1997-03-12 | 雪印乳業株式会社 | スライス型チーズ及びその製造方法 |
| JPH06276935A (ja) * | 1992-05-14 | 1994-10-04 | Yoshio Okazaki | ゴーダ＆チェダーチーズ |
| EP1088487B1 (en) | 1999-09-29 | 2005-03-09 | Snow Brand Milk Products Co., Ltd. | Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
| KR101542266B1 (ko) * | 2007-10-11 | 2015-08-06 | 가부시키가이샤 메이지 | 가공 치즈류 및 그의 제조 방법 |
| JP7224085B2 (ja) * | 2017-09-29 | 2023-02-17 | 株式会社明治 | プロセスチーズ類およびその製造方法 |
-
1981
- 1981-09-14 JP JP56143810A patent/JPS5847432A/ja active Granted
Non-Patent Citations (1)
| Title |
|---|
| PROESSED CHEESE MANUFACTURE=1973 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5847432A (ja) | 1983-03-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU639832B2 (en) | Process of making acceptable mozzarella cheese without aging | |
| US5234700A (en) | Process of making acceptable mozzarella cheese without aging | |
| US9456618B2 (en) | Multiple texture food | |
| US3772038A (en) | A method of making peanut butter in sliced form | |
| US3761284A (en) | Producing an extruded cheese product in snack sized form | |
| JPH0130461B2 (enrdf_load_stackoverflow) | ||
| JP2002502245A (ja) | チーズ製品の製造法 | |
| US4948613A (en) | Manufacturing process for processed cheeses with an original texture and processed cheese obtained by this procedure | |
| EP0403137A3 (en) | Firm textured mozzarella/cheddar product | |
| US20020187237A1 (en) | Processed mozzarella cheese and method for its production | |
| JPH04179442A (ja) | スライスチーズの製造方法 | |
| CN113973967A (zh) | 一种巧克力跳跳糖的配方及其制备工艺 | |
| JPH04187047A (ja) | スライス型クリームチーズ、その包装物及びその製造方法 | |
| JPH05146250A (ja) | 剥離性が良好なプロセスチーズおよびその製造方法 | |
| CA2119313C (en) | Form of processed cheese product | |
| EP3009003B1 (en) | Filled cheese product | |
| JPH03224442A (ja) | 結着を防止したシュレッドチーズ | |
| JP3488023B2 (ja) | 粒状チーズ及びその製造方法 | |
| JPH0440851A (ja) | チーズ類及びその製造法 | |
| JP3160816B2 (ja) | 引き裂き方向性のあるスライスチーズの製造方法 | |
| JPH062023B2 (ja) | 常温流通スモ−クチ−ズの製造方法 | |
| JP2022039819A (ja) | 薄削りチーズ | |
| SU1724153A1 (ru) | Способ производства м гкого сыра | |
| JPH04304843A (ja) | スライスチーズ、その製造方法及びそれに用いる成形ノズル | |
| JP2590031B2 (ja) | スライス型チーズ及びその製造方法 |