JPS5843747A - 米菓類の製造法 - Google Patents
米菓類の製造法Info
- Publication number
- JPS5843747A JPS5843747A JP56143558A JP14355881A JPS5843747A JP S5843747 A JPS5843747 A JP S5843747A JP 56143558 A JP56143558 A JP 56143558A JP 14355881 A JP14355881 A JP 14355881A JP S5843747 A JPS5843747 A JP S5843747A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- oil
- fat
- weight
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 21
- 235000009566 rice Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title description 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 20
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims abstract description 3
- 102100022624 Glucoamylase Human genes 0.000 claims abstract description 3
- 235000019685 rice crackers Nutrition 0.000 claims description 38
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims 1
- 239000003921 oil Substances 0.000 abstract description 48
- 239000003925 fat Substances 0.000 abstract description 45
- 239000004615 ingredient Substances 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000011282 treatment Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 239000001116 FEMA 4028 Substances 0.000 description 3
- 241000519695 Ilex integra Species 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 3
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 3
- 229960004853 betadex Drugs 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 239000000546 pharmaceutical excipient Substances 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 125000002015 acyclic group Chemical group 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- -1 cyclic oligosaccharide Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143558A JPS5843747A (ja) | 1981-09-10 | 1981-09-10 | 米菓類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143558A JPS5843747A (ja) | 1981-09-10 | 1981-09-10 | 米菓類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5843747A true JPS5843747A (ja) | 1983-03-14 |
| JPH0129542B2 JPH0129542B2 (enrdf_load_stackoverflow) | 1989-06-12 |
Family
ID=15341526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56143558A Granted JPS5843747A (ja) | 1981-09-10 | 1981-09-10 | 米菓類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5843747A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59162836A (ja) * | 1983-03-07 | 1984-09-13 | Kanegafuchi Chem Ind Co Ltd | 米菓類の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5035365A (enrdf_load_stackoverflow) * | 1973-08-01 | 1975-04-04 | ||
| JPS5542524A (en) * | 1978-09-19 | 1980-03-25 | Ajinomoto Co Inc | Preparation of rice cake having soft texture |
-
1981
- 1981-09-10 JP JP56143558A patent/JPS5843747A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5035365A (enrdf_load_stackoverflow) * | 1973-08-01 | 1975-04-04 | ||
| JPS5542524A (en) * | 1978-09-19 | 1980-03-25 | Ajinomoto Co Inc | Preparation of rice cake having soft texture |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59162836A (ja) * | 1983-03-07 | 1984-09-13 | Kanegafuchi Chem Ind Co Ltd | 米菓類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0129542B2 (enrdf_load_stackoverflow) | 1989-06-12 |
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