JPS58218925A - 調理用温度制御装置 - Google Patents

Info

Publication number

JPS58218925A

JPS58218925A JP10180282A JP10180282A JPS58218925A JP S58218925 A JPS58218925 A JP S58218925A JP 10180282 A JP10180282 A JP 10180282A JP 10180282 A JP10180282 A JP 10180282A JP S58218925 A JPS58218925 A JP S58218925A

Authority

JP

Japan

Prior art keywords

temperature

detection

food

value

unit

Prior art date

1982-06-14

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

• Espacenet
• Global Dossier
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• 238000010411 cooking Methods 0.000 title claims description 33
• 238000001514 detection method Methods 0.000 claims description 102
• 238000005452 bending Methods 0.000 claims description 72
• 238000009835 boiling Methods 0.000 claims description 27
• 235000013305 food Nutrition 0.000 claims description 26
• 238000010438 heat treatment Methods 0.000 claims description 13
• 238000002485 combustion reaction Methods 0.000 description 18
• 238000010586 diagram Methods 0.000 description 14
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
• 238000000034 method Methods 0.000 description 11
• 239000000463 material Substances 0.000 description 6
• 238000012545 processing Methods 0.000 description 5
• 239000004278 EU approved seasoning Substances 0.000 description 4
• 238000006243 chemical reaction Methods 0.000 description 4
• 230000007423 decrease Effects 0.000 description 4
• 235000011194 food seasoning agent Nutrition 0.000 description 4
• 239000004615 ingredient Substances 0.000 description 4
• 230000006870 function Effects 0.000 description 3
• 230000010355 oscillation Effects 0.000 description 3
• 230000000630 rising effect Effects 0.000 description 3
• 238000005070 sampling Methods 0.000 description 2
• 241000555825 Clupeidae Species 0.000 description 1
• 235000002595 Solanum tuberosum Nutrition 0.000 description 1
• 244000061456 Solanum tuberosum Species 0.000 description 1
• 238000007792 addition Methods 0.000 description 1
• 238000013459 approach Methods 0.000 description 1
• 230000033228 biological regulation Effects 0.000 description 1
• 239000003795 chemical substances by application Substances 0.000 description 1
• 238000011109 contamination Methods 0.000 description 1
• 235000021438 curry Nutrition 0.000 description 1
• 244000144992 flock Species 0.000 description 1
• 230000009191 jumping Effects 0.000 description 1
• 238000005259 measurement Methods 0.000 description 1
• 238000011017 operating method Methods 0.000 description 1
• 235000012015 potatoes Nutrition 0.000 description 1
• 235000019512 sardine Nutrition 0.000 description 1
• 235000013547 stew Nutrition 0.000 description 1

Cited By (1)