JPS58209964A - 乾燥お好み焼の製造法 - Google Patents
乾燥お好み焼の製造法Info
- Publication number
- JPS58209964A JPS58209964A JP57091956A JP9195682A JPS58209964A JP S58209964 A JPS58209964 A JP S58209964A JP 57091956 A JP57091956 A JP 57091956A JP 9195682 A JP9195682 A JP 9195682A JP S58209964 A JPS58209964 A JP S58209964A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- pancake
- dried
- okonomiyaki
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012771 pancakes Nutrition 0.000 title abstract 6
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 15
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 25
- 235000013312 flour Nutrition 0.000 abstract description 15
- 235000018102 proteins Nutrition 0.000 abstract description 14
- 108090000623 proteins and genes Proteins 0.000 abstract description 14
- 102000004169 proteins and genes Human genes 0.000 abstract description 14
- 241000209140 Triticum Species 0.000 abstract description 11
- 235000021307 Triticum Nutrition 0.000 abstract description 11
- 239000000839 emulsion Substances 0.000 abstract description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000010469 Glycine max Nutrition 0.000 abstract description 4
- 244000068988 Glycine max Species 0.000 abstract description 4
- 230000001804 emulsifying effect Effects 0.000 abstract description 4
- 238000004108 freeze drying Methods 0.000 abstract description 3
- 230000000887 hydrating effect Effects 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 238000007796 conventional method Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 description 7
- 239000003921 oil Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 239000004909 Moisturizer Substances 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57091956A JPS58209964A (ja) | 1982-05-29 | 1982-05-29 | 乾燥お好み焼の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57091956A JPS58209964A (ja) | 1982-05-29 | 1982-05-29 | 乾燥お好み焼の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58209964A true JPS58209964A (ja) | 1983-12-07 |
| JPS6313668B2 JPS6313668B2 (enrdf_load_stackoverflow) | 1988-03-26 |
Family
ID=14041022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57091956A Granted JPS58209964A (ja) | 1982-05-29 | 1982-05-29 | 乾燥お好み焼の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58209964A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61274669A (ja) * | 1985-05-31 | 1986-12-04 | Fuji Oil Co Ltd | 乾燥たこ焼きの製造法 |
| JPS61274668A (ja) * | 1985-05-31 | 1986-12-04 | Fuji Oil Co Ltd | たこ焼きの製造法 |
-
1982
- 1982-05-29 JP JP57091956A patent/JPS58209964A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61274669A (ja) * | 1985-05-31 | 1986-12-04 | Fuji Oil Co Ltd | 乾燥たこ焼きの製造法 |
| JPS61274668A (ja) * | 1985-05-31 | 1986-12-04 | Fuji Oil Co Ltd | たこ焼きの製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6313668B2 (enrdf_load_stackoverflow) | 1988-03-26 |
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