JPS58193677A - 低食塩醤油の製造法 - Google Patents
低食塩醤油の製造法Info
- Publication number
- JPS58193677A JPS58193677A JP57075515A JP7551582A JPS58193677A JP S58193677 A JPS58193677 A JP S58193677A JP 57075515 A JP57075515 A JP 57075515A JP 7551582 A JP7551582 A JP 7551582A JP S58193677 A JPS58193677 A JP S58193677A
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- salt
- koji
- soysauce
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 57
- 150000003839 salts Chemical class 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 11
- 238000007796 conventional method Methods 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 32
- 238000000855 fermentation Methods 0.000 abstract description 9
- 230000004151 fermentation Effects 0.000 abstract description 9
- 241000209140 Triticum Species 0.000 abstract description 8
- 235000021307 Triticum Nutrition 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 3
- 238000010025 steaming Methods 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 238000013019 agitation Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 20
- 238000000034 method Methods 0.000 description 19
- 238000004925 denaturation Methods 0.000 description 4
- 230000036425 denaturation Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 238000011033 desalting Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000020803 food preference Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003014 ion exchange membrane Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57075515A JPS58193677A (ja) | 1982-05-07 | 1982-05-07 | 低食塩醤油の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57075515A JPS58193677A (ja) | 1982-05-07 | 1982-05-07 | 低食塩醤油の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58193677A true JPS58193677A (ja) | 1983-11-11 |
| JPS6262143B2 JPS6262143B2 (enrdf_load_stackoverflow) | 1987-12-24 |
Family
ID=13578443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57075515A Granted JPS58193677A (ja) | 1982-05-07 | 1982-05-07 | 低食塩醤油の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58193677A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011034049A1 (ja) * | 2009-09-18 | 2011-03-24 | キッコーマン株式会社 | 低食塩醤油およびその製造法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4340581B2 (ja) * | 2003-05-12 | 2009-10-07 | 花王株式会社 | 減塩醤油類 |
| NZ743763A (en) | 2015-12-24 | 2022-02-25 | Kikkoman Corp | Soy sauce-like liquid seasoning and method for producing same |
-
1982
- 1982-05-07 JP JP57075515A patent/JPS58193677A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011034049A1 (ja) * | 2009-09-18 | 2011-03-24 | キッコーマン株式会社 | 低食塩醤油およびその製造法 |
| JP5684132B2 (ja) * | 2009-09-18 | 2015-03-11 | キッコーマン株式会社 | 低食塩醤油およびその製造法 |
| US9107437B2 (en) | 2009-09-18 | 2015-08-18 | Kikkoman Corporation | Low common salt soy sauce and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6262143B2 (enrdf_load_stackoverflow) | 1987-12-24 |
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