JPS58170450A - スパイス類の乾燥法 - Google Patents
スパイス類の乾燥法Info
- Publication number
- JPS58170450A JPS58170450A JP57052939A JP5293982A JPS58170450A JP S58170450 A JPS58170450 A JP S58170450A JP 57052939 A JP57052939 A JP 57052939A JP 5293982 A JP5293982 A JP 5293982A JP S58170450 A JPS58170450 A JP S58170450A
- Authority
- JP
- Japan
- Prior art keywords
- spices
- drying
- dried
- powdered
- spice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013599 spices Nutrition 0.000 title claims abstract description 66
- 238000001035 drying Methods 0.000 title claims abstract description 35
- 235000013324 preserved food Nutrition 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title 1
- 239000000284 extract Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 150000001413 amino acids Chemical class 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000009423 ventilation Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 150000008163 sugars Chemical class 0.000 claims description 3
- 235000001014 amino acid Nutrition 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 abstract description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract description 3
- 235000008184 Piper nigrum Nutrition 0.000 abstract description 3
- 244000203593 Piper nigrum Species 0.000 abstract description 3
- 235000013614 black pepper Nutrition 0.000 abstract description 3
- 239000001511 capsicum annuum Substances 0.000 abstract description 3
- 235000009421 Myristica fragrans Nutrition 0.000 abstract description 2
- 244000270834 Myristica fragrans Species 0.000 abstract description 2
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract description 2
- 240000002657 Thymus vulgaris Species 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000001702 nutmeg Substances 0.000 abstract description 2
- 239000001585 thymus vulgaris Substances 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 21
- 239000000047 product Substances 0.000 description 16
- 239000004278 EU approved seasoning Substances 0.000 description 9
- 239000002994 raw material Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- 238000001291 vacuum drying Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 238000009472 formulation Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 230000000704 physical effect Effects 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 240000005856 Lyophyllum decastes Species 0.000 description 3
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 240000001090 Papaver somniferum Species 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000021546 granular confectionery Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 1
- 229960002167 sodium tartrate Drugs 0.000 description 1
- 239000001433 sodium tartrate Substances 0.000 description 1
- 235000011004 sodium tartrates Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57052939A JPS58170450A (ja) | 1982-03-31 | 1982-03-31 | スパイス類の乾燥法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57052939A JPS58170450A (ja) | 1982-03-31 | 1982-03-31 | スパイス類の乾燥法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58170450A true JPS58170450A (ja) | 1983-10-07 |
| JPH0242464B2 JPH0242464B2 (enrdf_load_stackoverflow) | 1990-09-21 |
Family
ID=12928833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57052939A Granted JPS58170450A (ja) | 1982-03-31 | 1982-03-31 | スパイス類の乾燥法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58170450A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003068007A1 (en) * | 2002-02-18 | 2003-08-21 | Ajinomoto Co., Inc. | Dry powder holding flavor and aroma components and process for producing the same |
| JP2011177098A (ja) * | 2010-03-01 | 2011-09-15 | Kikkoman Corp | 香味が増強された液体調味料 |
| CN106387829A (zh) * | 2016-08-31 | 2017-02-15 | 洪雅县和鑫农业科技发展有限公司 | 一种青花椒烘干方法 |
-
1982
- 1982-03-31 JP JP57052939A patent/JPS58170450A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003068007A1 (en) * | 2002-02-18 | 2003-08-21 | Ajinomoto Co., Inc. | Dry powder holding flavor and aroma components and process for producing the same |
| JPWO2003068007A1 (ja) * | 2002-02-18 | 2005-06-02 | 味の素株式会社 | 風味・香り成分を保持した乾燥粉末及びその製造方法 |
| JP2011177098A (ja) * | 2010-03-01 | 2011-09-15 | Kikkoman Corp | 香味が増強された液体調味料 |
| CN106387829A (zh) * | 2016-08-31 | 2017-02-15 | 洪雅县和鑫农业科技发展有限公司 | 一种青花椒烘干方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0242464B2 (enrdf_load_stackoverflow) | 1990-09-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU601794B2 (en) | Method for producing roux | |
| EP0524310A4 (en) | Pasta product and method of making same | |
| KR20200062941A (ko) | 떡볶이용 간편식 분말소스 및 그 제조방법 | |
| JP5864580B2 (ja) | フリーズドライ醤油及び醤油含有調味料 | |
| KR101205614B1 (ko) | 함초함유 비빔냉면소스 및 그 제조방법 | |
| KR100714845B1 (ko) | 조미김용 기름 조성물 및 이를 이용한 조미김의 제조방법 | |
| KR101707948B1 (ko) | 장어강정용 양념소스 및 이를 이용한 장어강정의 제조방법 | |
| JP3593072B2 (ja) | 混合香辛料及び食品の製造方法 | |
| KR20180038816A (ko) | 항산화활성의 기능성 김과자 조성물 및 그 제조방법 | |
| KR101289350B1 (ko) | 토핑소금의 제조방법 및 이에 의해 제조된 토핑소금 | |
| KR102695367B1 (ko) | 가열에 의해 융해되어 부착력을 갖는 시즈닝의 제조방법 | |
| KR20190013217A (ko) | 어육 과립이 코팅된 조미맛김 및 그 제조방법 | |
| JPS58170450A (ja) | スパイス類の乾燥法 | |
| WO2018042697A1 (ja) | 固形状食品組成物、その製造方法、及び該組成物中の乾燥具材の経時劣化抑制及び／又は防止方法 | |
| KR20180043973A (ko) | 즉석 미역된장국의 제조방법 | |
| KR100558266B1 (ko) | 김치맛 김부각을 제조하는 방법 및 그 방법에 의해만들어진 김부각 | |
| JP3587338B2 (ja) | 香辛料、その製造方法及び食品 | |
| KR102157292B1 (ko) | 황태구이용 양념장의 제조방법 및 이를 이용한 황태양념구이 | |
| JP2000014369A (ja) | 蒸し料理用調味ソース | |
| KR100702337B1 (ko) | 겉절이용 양념 조성물 | |
| JP2003061580A (ja) | 調味茶及びその製造方法 | |
| JPH11128A (ja) | オクラパウダーの製造方法及びオクラパウダーを用いたインスタント食品 | |
| KR20160130686A (ko) | 조리과정 없이 뿌려서 바로 먹을 수 있는 카레의 제조 방법 | |
| KR101730478B1 (ko) | 조미액을 도포한 조미 김 스낵 및 그 제조방법 | |
| KR102847878B1 (ko) | 김치 시즈닝 조성물, 이의 제조방법, 액젓 또는 김치국물이 표면에 코팅된 소금 및 이의 제조방법 |