JPS5816663A - レトルト食品 - Google Patents
レトルト食品Info
- Publication number
- JPS5816663A JPS5816663A JP56116187A JP11618781A JPS5816663A JP S5816663 A JPS5816663 A JP S5816663A JP 56116187 A JP56116187 A JP 56116187A JP 11618781 A JP11618781 A JP 11618781A JP S5816663 A JPS5816663 A JP S5816663A
- Authority
- JP
- Japan
- Prior art keywords
- water
- pasta
- oil
- fat
- retort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 235000015927 pasta Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000015067 sauces Nutrition 0.000 claims abstract description 13
- 239000000839 emulsion Substances 0.000 claims abstract description 11
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 10
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 8
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 244000291564 Allium cepa Species 0.000 description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 229940080237 sodium caseinate Drugs 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000010497 wheat germ oil Substances 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56116187A JPS5816663A (ja) | 1981-07-24 | 1981-07-24 | レトルト食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56116187A JPS5816663A (ja) | 1981-07-24 | 1981-07-24 | レトルト食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5816663A true JPS5816663A (ja) | 1983-01-31 |
| JPH0155874B2 JPH0155874B2 (enrdf_load_stackoverflow) | 1989-11-28 |
Family
ID=14680968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56116187A Granted JPS5816663A (ja) | 1981-07-24 | 1981-07-24 | レトルト食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5816663A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63279770A (ja) * | 1987-05-12 | 1988-11-16 | Nippon Oil & Fats Co Ltd | パスタソ−スおよびその製造方法 |
| JPH044863A (ja) * | 1990-04-19 | 1992-01-09 | Ezaki Glico Co Ltd | 油脂で処理したでん粉質食品の保存性向上の方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5498368A (en) * | 1978-01-23 | 1979-08-03 | Hausu Shiyokuhin Kougiyou Kk | Production of white roue for food such as white sauce and like |
| JPS568644A (en) * | 1979-07-02 | 1981-01-29 | San Ei Chem Ind Ltd | Preparation of emulsified fat and oil product |
-
1981
- 1981-07-24 JP JP56116187A patent/JPS5816663A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5498368A (en) * | 1978-01-23 | 1979-08-03 | Hausu Shiyokuhin Kougiyou Kk | Production of white roue for food such as white sauce and like |
| JPS568644A (en) * | 1979-07-02 | 1981-01-29 | San Ei Chem Ind Ltd | Preparation of emulsified fat and oil product |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63279770A (ja) * | 1987-05-12 | 1988-11-16 | Nippon Oil & Fats Co Ltd | パスタソ−スおよびその製造方法 |
| JPH044863A (ja) * | 1990-04-19 | 1992-01-09 | Ezaki Glico Co Ltd | 油脂で処理したでん粉質食品の保存性向上の方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0155874B2 (enrdf_load_stackoverflow) | 1989-11-28 |
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