JPS58152445A - 多相エマルジヨン型油脂組成物 - Google Patents

Info

Publication number

JPS58152445A

JPS58152445A JP57033997A JP3399782A JPS58152445A JP S58152445 A JPS58152445 A JP S58152445A JP 57033997 A JP57033997 A JP 57033997A JP 3399782 A JP3399782 A JP 3399782A JP S58152445 A JPS58152445 A JP S58152445A

Authority

JP

Japan

Prior art keywords

emulsion

oil

phase

fatty acid

acid ester

Prior art date

1982-03-05

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

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• 239000000203 mixture Substances 0.000 title claims abstract description 38
• 239000000839 emulsion Substances 0.000 claims abstract description 65
• -1 sorbitan fatty acid ester Chemical class 0.000 claims abstract description 24
• 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 23
• 239000000194 fatty acid Substances 0.000 claims abstract description 23
• 229930195729 fatty acid Natural products 0.000 claims abstract description 23
• IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 15
• 235000010445 lecithin Nutrition 0.000 claims abstract description 15
• 239000000787 lecithin Substances 0.000 claims abstract description 15
• 229940067606 lecithin Drugs 0.000 claims abstract description 15
• PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 11
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
• 229930006000 Sucrose Natural products 0.000 claims abstract description 6
• 230000001804 emulsifying effect Effects 0.000 claims abstract description 6
• 239000005720 sucrose Substances 0.000 claims abstract description 6
• 239000012071 phase Substances 0.000 claims description 57
• 239000008346 aqueous phase Substances 0.000 claims description 14
• 150000002148 esters Chemical class 0.000 claims description 6
• 235000011187 glycerol Nutrition 0.000 claims description 5
• 235000013336 milk Nutrition 0.000 claims description 5
• 239000008267 milk Substances 0.000 claims description 5
• 210000004080 milk Anatomy 0.000 claims description 5
• JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 3
• 229930186217 Glycolipid Natural products 0.000 claims 1
• 229920002472 Starch Polymers 0.000 claims 1
• 241001233037 catfish Species 0.000 claims 1
• 239000008107 starch Substances 0.000 claims 1
• 235000019698 starch Nutrition 0.000 claims 1
• 235000019197 fats Nutrition 0.000 abstract description 19
• 239000000796 flavoring agent Substances 0.000 abstract description 11
• 235000019634 flavors Nutrition 0.000 abstract description 11
• 238000002156 mixing Methods 0.000 abstract description 6
• 102000014171 Milk Proteins Human genes 0.000 abstract description 5
• 108010011756 Milk Proteins Proteins 0.000 abstract description 5
• 235000021239 milk protein Nutrition 0.000 abstract description 5
• 230000000704 physical effect Effects 0.000 abstract description 4
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract description 3
• 235000021240 caseins Nutrition 0.000 abstract description 3
• JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 abstract description 2
• 239000005018 casein Substances 0.000 abstract description 2
• 235000013310 margarine Nutrition 0.000 abstract description 2
• 239000003264 margarine Substances 0.000 abstract description 2
• 235000020183 skimmed milk Nutrition 0.000 abstract description 2
• 229940083466 soybean lecithin Drugs 0.000 abstract description 2
• 210000002969 egg yolk Anatomy 0.000 abstract 1
• 239000003921 oil Substances 0.000 description 46
• 235000019198 oils Nutrition 0.000 description 46
• 239000003925 fat Substances 0.000 description 18
• 230000000052 comparative effect Effects 0.000 description 10
• 238000009472 formulation Methods 0.000 description 6
• 238000004945 emulsification Methods 0.000 description 5
• 239000003995 emulsifying agent Substances 0.000 description 4
• 239000007788 liquid Substances 0.000 description 4
• 238000003860 storage Methods 0.000 description 4
• HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
• 125000004432 carbon atom Chemical group C* 0.000 description 3
• 238000001816 cooling Methods 0.000 description 3
• 239000006071 cream Substances 0.000 description 3
• 235000015140 cultured milk Nutrition 0.000 description 3
• 150000005690 diesters Chemical class 0.000 description 3
• OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
• 102000011632 Caseins Human genes 0.000 description 2
• 108010076119 Caseins Proteins 0.000 description 2
• 229910019142 PO4 Inorganic materials 0.000 description 2
• HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 2
• 229910052799 carbon Inorganic materials 0.000 description 2
• 150000004665 fatty acids Chemical class 0.000 description 2
• 235000014593 oils and fats Nutrition 0.000 description 2
• 235000021317 phosphate Nutrition 0.000 description 2
• 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
• 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 2
• 239000000770 propane-1,2-diol alginate Substances 0.000 description 2
• 239000008256 whipped cream Substances 0.000 description 2
• JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 1
• QIVUCLWGARAQIO-OLIXTKCUSA-N (3s)-n-[(3s,5s,6r)-6-methyl-2-oxo-1-(2,2,2-trifluoroethyl)-5-(2,3,6-trifluorophenyl)piperidin-3-yl]-2-oxospiro[1h-pyrrolo[2,3-b]pyridine-3,6'-5,7-dihydrocyclopenta[b]pyridine]-3'-carboxamide Chemical compound C1([C@H]2[C@H](N(C(=O)[C@@H](NC(=O)C=3C=C4C[C@]5(CC4=NC=3)C3=CC=CN=C3NC5=O)C2)CC(F)(F)F)C)=C(F)C=CC(F)=C1F QIVUCLWGARAQIO-OLIXTKCUSA-N 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
• 235000019482 Palm oil Nutrition 0.000 description 1
• 235000019484 Rapeseed oil Nutrition 0.000 description 1
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
• 235000019485 Safflower oil Nutrition 0.000 description 1
• CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
• 239000000654 additive Substances 0.000 description 1
• 230000002411 adverse Effects 0.000 description 1
• 230000032683 aging Effects 0.000 description 1
• 235000014121 butter Nutrition 0.000 description 1
• 229940021722 caseins Drugs 0.000 description 1
• 235000005687 corn oil Nutrition 0.000 description 1
• 239000002285 corn oil Substances 0.000 description 1
• 238000003869 coulometry Methods 0.000 description 1
• 230000006378 damage Effects 0.000 description 1
• 230000003247 decreasing effect Effects 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000011156 evaluation Methods 0.000 description 1
• 238000004880 explosion Methods 0.000 description 1
• 230000002349 favourable effect Effects 0.000 description 1
• 235000021323 fish oil Nutrition 0.000 description 1
• 230000001771 impaired effect Effects 0.000 description 1
• 239000008384 inner phase Substances 0.000 description 1
• 238000004898 kneading Methods 0.000 description 1
• 238000003475 lamination Methods 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 238000002844 melting Methods 0.000 description 1
• 230000008018 melting Effects 0.000 description 1
• 239000002540 palm oil Substances 0.000 description 1
• 238000011056 performance test Methods 0.000 description 1
• 229920000728 polyester Polymers 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 239000011347 resin Substances 0.000 description 1
• 229920005989 resin Polymers 0.000 description 1
• 235000005713 safflower oil Nutrition 0.000 description 1
• 239000003813 safflower oil Substances 0.000 description 1
• 238000004904 shortening Methods 0.000 description 1
• 239000007787 solid Substances 0.000 description 1
• 235000002316 solid fats Nutrition 0.000 description 1
• 239000003549 soybean oil Substances 0.000 description 1
• 235000012424 soybean oil Nutrition 0.000 description 1
• 239000006188 syrup Substances 0.000 description 1
• 235000020357 syrup Nutrition 0.000 description 1
• 150000005691 triesters Chemical class 0.000 description 1

Cited By (6)