JPS58146229A - 生パンの生地片を長く追加引延する方法と装置 - Google Patents
生パンの生地片を長く追加引延する方法と装置Info
- Publication number
- JPS58146229A JPS58146229A JP1990683A JP1990683A JPS58146229A JP S58146229 A JPS58146229 A JP S58146229A JP 1990683 A JP1990683 A JP 1990683A JP 1990683 A JP1990683 A JP 1990683A JP S58146229 A JPS58146229 A JP S58146229A
- Authority
- JP
- Japan
- Prior art keywords
- processing box
- dough
- pieces
- bread
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 title claims description 41
- 238000000034 method Methods 0.000 title claims description 40
- 235000012490 fresh bread Nutrition 0.000 claims description 39
- 230000033001 locomotion Effects 0.000 claims description 39
- 230000008569 process Effects 0.000 claims description 22
- 230000007246 mechanism Effects 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- 239000004744 fabric Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000000452 restraining effect Effects 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- 238000005096 rolling process Methods 0.000 claims description 4
- 230000007423 decrease Effects 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims 2
- 238000005034 decoration Methods 0.000 claims 2
- 102220534634 Aryl hydrocarbon receptor nuclear translocator-like protein 1_R11I_mutation Human genes 0.000 claims 1
- 241000238557 Decapoda Species 0.000 claims 1
- 241000238631 Hexapoda Species 0.000 claims 1
- 238000009833 condensation Methods 0.000 claims 1
- 230000005494 condensation Effects 0.000 claims 1
- 238000005303 weighing Methods 0.000 claims 1
- 238000009776 industrial production Methods 0.000 description 5
- 230000008901 benefit Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229910001234 light alloy Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
- A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8202283 | 1982-02-10 | ||
FR8202283A FR2520977A1 (fr) | 1982-02-10 | 1982-02-10 | Procede et dispositif pour l'allongement definitif a grande longueur de patons |
FR8219111 | 1982-11-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS58146229A true JPS58146229A (ja) | 1983-08-31 |
Family
ID=9270910
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1990683A Pending JPS58146229A (ja) | 1982-02-10 | 1983-02-10 | 生パンの生地片を長く追加引延する方法と装置 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS58146229A (enrdf_load_stackoverflow) |
FR (1) | FR2520977A1 (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02231033A (ja) * | 1989-03-06 | 1990-09-13 | Rheon Autom Mach Co Ltd | 生地延展方法及び装置 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4220720Y1 (enrdf_load_stackoverflow) * | 1964-04-28 | 1967-12-01 | ||
JPS5726533A (en) * | 1980-07-21 | 1982-02-12 | Morinaga & Co | Method and apparatus for producing spherical sticky plastic food |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE451581C (de) * | 1927-10-28 | Johann Sattler | Vorrichtung zum Langrollen von weichem Teig zwischen einem endlosen Foerderband und einer federnd gelagerten Widerlagsplatte | |
FR1054578A (fr) * | 1952-04-17 | 1954-02-11 | Machine à façonner les pâtons | |
FR1075043A (fr) * | 1953-02-25 | 1954-10-12 | Perfectionnements aux machines à façonner le pain | |
DE2146554C3 (de) * | 1971-09-17 | 1979-04-19 | Fr. Winkler Kg, Spezialfabrik Fuer Baeckereimaschinen Und Backoefen, 7730 Villingen | Verfahren und Vorrichtung zum LangroUen und/oder Langwirken von Teigstucken Fr. Winkler KG, Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen |
-
1982
- 1982-02-10 FR FR8202283A patent/FR2520977A1/fr active Granted
-
1983
- 1983-02-10 JP JP1990683A patent/JPS58146229A/ja active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4220720Y1 (enrdf_load_stackoverflow) * | 1964-04-28 | 1967-12-01 | ||
JPS5726533A (en) * | 1980-07-21 | 1982-02-12 | Morinaga & Co | Method and apparatus for producing spherical sticky plastic food |
Also Published As
Publication number | Publication date |
---|---|
FR2520977B1 (enrdf_load_stackoverflow) | 1984-03-23 |
FR2520977A1 (fr) | 1983-08-12 |
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