JPS58129957A - 昆布等の接着方法 - Google Patents
昆布等の接着方法Info
- Publication number
- JPS58129957A JPS58129957A JP57011257A JP1125782A JPS58129957A JP S58129957 A JPS58129957 A JP S58129957A JP 57011257 A JP57011257 A JP 57011257A JP 1125782 A JP1125782 A JP 1125782A JP S58129957 A JPS58129957 A JP S58129957A
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- acidic
- base material
- sol
- adhesive base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Seaweed (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57011257A JPS58129957A (ja) | 1982-01-27 | 1982-01-27 | 昆布等の接着方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57011257A JPS58129957A (ja) | 1982-01-27 | 1982-01-27 | 昆布等の接着方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58129957A true JPS58129957A (ja) | 1983-08-03 |
| JPH0212548B2 JPH0212548B2 (enrdf_load_stackoverflow) | 1990-03-20 |
Family
ID=11772879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57011257A Granted JPS58129957A (ja) | 1982-01-27 | 1982-01-27 | 昆布等の接着方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58129957A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63283549A (ja) * | 1987-05-14 | 1988-11-21 | Toyo Seito Kk | 油揚の接着方法 |
| US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
| JPH10295286A (ja) * | 1997-04-28 | 1998-11-10 | Kanebo Ltd | 成形食品 |
-
1982
- 1982-01-27 JP JP57011257A patent/JPS58129957A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63283549A (ja) * | 1987-05-14 | 1988-11-21 | Toyo Seito Kk | 油揚の接着方法 |
| US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
| JPH10295286A (ja) * | 1997-04-28 | 1998-11-10 | Kanebo Ltd | 成形食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0212548B2 (enrdf_load_stackoverflow) | 1990-03-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2763555B1 (en) | Composition and methods for improving organoleptic properties of food products | |
| MX2012004417A (es) | Productos de tabaco sin humo humectante orales con revestimiento de gel con estructura de red y metodos para hacerlos. | |
| CN101541191A (zh) | 软质植物质原材料的制造方法 | |
| JP2006223122A (ja) | 軟質植物質食品の製造方法 | |
| JPH11103808A (ja) | スナック食品の製造方法 | |
| JPS62118861A (ja) | コンニヤクの利用方法 | |
| JPS58129957A (ja) | 昆布等の接着方法 | |
| JP5751758B2 (ja) | 香辛料等の添加米と添加米飯の製造方法 | |
| CN107410468A (zh) | 一种番石榴的保鲜方法 | |
| KR20030095165A (ko) | 면류의 제조방법 | |
| KR100322286B1 (ko) | 인삼맛 건어포 제조방법 | |
| CN103392893A (zh) | 一种天然菠萝干片的加工方法 | |
| US7901717B1 (en) | Alkalizing compositions and methods for using the same | |
| JP3648385B2 (ja) | 食品素材およびその製造方法 | |
| JPS6234381B2 (enrdf_load_stackoverflow) | ||
| JP4170213B2 (ja) | 密封容器入り高水分食品及びその製法 | |
| EP0711150A1 (en) | Dietary fiber composition, method of preparation and use | |
| JP2000125818A (ja) | 魚卵積層褐藻類食品の製造方法 | |
| JP2002315541A (ja) | 口解け及び咀嚼性の良い褐藻類乾燥品の製造方法 | |
| JP3421755B2 (ja) | 加熱調理用食品 | |
| JPH0445765A (ja) | 食用花を用いた加工食品及びその加工方法 | |
| JP2741414B2 (ja) | 果肉様ゼリー及びその製造法 | |
| KR20030027474A (ko) | 무유탕 버섯스낵 제조방법 및 그 제조방법에 의한 무유탕버섯스낵 | |
| JPH0231940B2 (enrdf_load_stackoverflow) | ||
| JPH06169704A (ja) | 食品の製造方法 |