JPS5783262A - Fish paste product, its preparation, and agent for improving quality of fish paste product - Google Patents
Fish paste product, its preparation, and agent for improving quality of fish paste productInfo
- Publication number
- JPS5783262A JPS5783262A JP55160202A JP16020280A JPS5783262A JP S5783262 A JPS5783262 A JP S5783262A JP 55160202 A JP55160202 A JP 55160202A JP 16020280 A JP16020280 A JP 16020280A JP S5783262 A JPS5783262 A JP S5783262A
- Authority
- JP
- Japan
- Prior art keywords
- fish paste
- ascorbic acid
- paste product
- calcium
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55160202A JPS5783262A (en) | 1980-11-13 | 1980-11-13 | Fish paste product, its preparation, and agent for improving quality of fish paste product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55160202A JPS5783262A (en) | 1980-11-13 | 1980-11-13 | Fish paste product, its preparation, and agent for improving quality of fish paste product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5783262A true JPS5783262A (en) | 1982-05-25 |
JPH0112466B2 JPH0112466B2 (fi) | 1989-03-01 |
Family
ID=15709992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55160202A Granted JPS5783262A (en) | 1980-11-13 | 1980-11-13 | Fish paste product, its preparation, and agent for improving quality of fish paste product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5783262A (fi) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57105163A (en) * | 1980-12-22 | 1982-06-30 | Takeda Chem Ind Ltd | Quality improver for broiled marine paste product and improvement of quality of broiled marine paste product |
EP0250074A2 (en) * | 1986-05-20 | 1987-12-23 | Oscar Mayer Foods Corporation | A foodstuff having a surface coating of lactate salt |
US5028444A (en) * | 1988-03-29 | 1991-07-02 | Towa Chemical Industry Co., Ltd. | Frozen surimi product and process for preparing |
EP0584951A3 (en) * | 1992-08-25 | 1994-11-23 | Gen Foods Inc | Meat products having improved moisture retention and process for their preparation. |
-
1980
- 1980-11-13 JP JP55160202A patent/JPS5783262A/ja active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57105163A (en) * | 1980-12-22 | 1982-06-30 | Takeda Chem Ind Ltd | Quality improver for broiled marine paste product and improvement of quality of broiled marine paste product |
JPH0153031B2 (fi) * | 1980-12-22 | 1989-11-10 | Takeda Chemical Industries Ltd | |
EP0250074A2 (en) * | 1986-05-20 | 1987-12-23 | Oscar Mayer Foods Corporation | A foodstuff having a surface coating of lactate salt |
US5028444A (en) * | 1988-03-29 | 1991-07-02 | Towa Chemical Industry Co., Ltd. | Frozen surimi product and process for preparing |
EP0584951A3 (en) * | 1992-08-25 | 1994-11-23 | Gen Foods Inc | Meat products having improved moisture retention and process for their preparation. |
Also Published As
Publication number | Publication date |
---|---|
JPH0112466B2 (fi) | 1989-03-01 |
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