JPS5768753A - Production of pickled "ume" (japanese apricot) of low salt concentration - Google Patents

Production of pickled "ume" (japanese apricot) of low salt concentration

Info

Publication number
JPS5768753A
JPS5768753A JP14373280A JP14373280A JPS5768753A JP S5768753 A JPS5768753 A JP S5768753A JP 14373280 A JP14373280 A JP 14373280A JP 14373280 A JP14373280 A JP 14373280A JP S5768753 A JPS5768753 A JP S5768753A
Authority
JP
Japan
Prior art keywords
salt concentration
ume
low salt
pickling
pickled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14373280A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6261296B2 (cs
Inventor
Hideyoshi Yokoyama
Kunio Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nakano Vinegar Co Ltd
Original Assignee
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nakano Vinegar Co Ltd filed Critical Nakano Vinegar Co Ltd
Priority to JP14373280A priority Critical patent/JPS5768753A/ja
Publication of JPS5768753A publication Critical patent/JPS5768753A/ja
Publication of JPS6261296B2 publication Critical patent/JPS6261296B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP14373280A 1980-10-16 1980-10-16 Production of pickled "ume" (japanese apricot) of low salt concentration Granted JPS5768753A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14373280A JPS5768753A (en) 1980-10-16 1980-10-16 Production of pickled "ume" (japanese apricot) of low salt concentration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14373280A JPS5768753A (en) 1980-10-16 1980-10-16 Production of pickled "ume" (japanese apricot) of low salt concentration

Publications (2)

Publication Number Publication Date
JPS5768753A true JPS5768753A (en) 1982-04-27
JPS6261296B2 JPS6261296B2 (cs) 1987-12-21

Family

ID=15345716

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14373280A Granted JPS5768753A (en) 1980-10-16 1980-10-16 Production of pickled "ume" (japanese apricot) of low salt concentration

Country Status (1)

Country Link
JP (1) JPS5768753A (cs)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61219336A (ja) * 1985-03-23 1986-09-29 Susumu Katayama 減塩梅干漬の製造法
JPS63222668A (ja) * 1987-03-11 1988-09-16 Hisako Takeuchi 梅汁エキスの製造法
JP2010131000A (ja) * 2008-10-27 2010-06-17 G F Gijutsu Kaihatsu:Kk 梅干しの製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61219336A (ja) * 1985-03-23 1986-09-29 Susumu Katayama 減塩梅干漬の製造法
JPS63222668A (ja) * 1987-03-11 1988-09-16 Hisako Takeuchi 梅汁エキスの製造法
JP2010131000A (ja) * 2008-10-27 2010-06-17 G F Gijutsu Kaihatsu:Kk 梅干しの製造方法

Also Published As

Publication number Publication date
JPS6261296B2 (cs) 1987-12-21

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