JPS5743664A - Preparation of processed liver - Google Patents
Preparation of processed liverInfo
- Publication number
- JPS5743664A JPS5743664A JP55119573A JP11957380A JPS5743664A JP S5743664 A JPS5743664 A JP S5743664A JP 55119573 A JP55119573 A JP 55119573A JP 11957380 A JP11957380 A JP 11957380A JP S5743664 A JPS5743664 A JP S5743664A
- Authority
- JP
- Japan
- Prior art keywords
- liver
- 7w15pts
- fats
- oils
- egg white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000004185 liver Anatomy 0.000 title abstract 4
- 239000003921 oil Substances 0.000 abstract 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 235000014103 egg white Nutrition 0.000 abstract 2
- 210000000969 egg white Anatomy 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 2
- 244000144972 livestock Species 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 241001417045 Lophius litulon Species 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a food having similar tissue as the heat-coagulated liver of anglerfish, by crushing the liver of livestock together with oils or fats and egg white, and heating and coagulating the resulted homogeneous fluid.
CONSTITUTION: 10pts.wt. of the fresh liver of livestock (e.g. pig cattle, chicken, etc.) is mixed with 7W15pts.wt. of oils or fats (e.g. salad oil, butter, margarine, shortening, etc.) and 7W15pts.wt. of egg white, and crushed to obtain a homogeneous fluid mixture. The mixture is poured into a container to about 2W3cm thick, and heated at 100W130°C for 10W30min.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55119573A JPS5743664A (en) | 1980-08-29 | 1980-08-29 | Preparation of processed liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55119573A JPS5743664A (en) | 1980-08-29 | 1980-08-29 | Preparation of processed liver |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5743664A true JPS5743664A (en) | 1982-03-11 |
| JPS622787B2 JPS622787B2 (en) | 1987-01-21 |
Family
ID=14764684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55119573A Granted JPS5743664A (en) | 1980-08-29 | 1980-08-29 | Preparation of processed liver |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5743664A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0382867A (en) * | 1989-08-25 | 1991-04-08 | Gunze Ltd | Method for dehydrating knit and woven fabric |
-
1980
- 1980-08-29 JP JP55119573A patent/JPS5743664A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0382867A (en) * | 1989-08-25 | 1991-04-08 | Gunze Ltd | Method for dehydrating knit and woven fabric |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS622787B2 (en) | 1987-01-21 |
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