JPS5733545A - Preparation of instant tea - Google Patents
Preparation of instant teaInfo
- Publication number
- JPS5733545A JPS5733545A JP10947780A JP10947780A JPS5733545A JP S5733545 A JPS5733545 A JP S5733545A JP 10947780 A JP10947780 A JP 10947780A JP 10947780 A JP10947780 A JP 10947780A JP S5733545 A JPS5733545 A JP S5733545A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- tea leaves
- tea
- extracted liquid
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Tea And Coffee (AREA)
- Extraction Or Liquid Replacement (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10947780A JPS5733545A (en) | 1980-08-09 | 1980-08-09 | Preparation of instant tea |
| AU73051/81A AU544564B2 (en) | 1980-08-09 | 1981-07-16 | Extracting beverages using cyclodextrin |
| CH4970/81A CH648991A5 (fr) | 1980-08-09 | 1981-07-31 | Procede de preparation de boissons instantanees. |
| CA000383213A CA1173288A (en) | 1980-08-09 | 1981-08-05 | Process for preparation of instant beverages |
| GB8124160A GB2081065B (en) | 1980-08-09 | 1981-08-07 | Process for preparation of instant beverages |
| FR8115332A FR2488106B1 (fr) | 1980-08-09 | 1981-08-07 | Preparation de boissons instantanees |
| DE19813131530 DE3131530A1 (de) | 1980-08-09 | 1981-08-08 | Verfahren zur herstellung von instant-getraenken |
| US06/407,241 US4560571A (en) | 1980-08-09 | 1982-08-10 | Process for the preparation of instant coffee or the like |
| US06/407,242 US4474822A (en) | 1980-08-09 | 1982-08-10 | Process for the preparation of instant tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10947780A JPS5733545A (en) | 1980-08-09 | 1980-08-09 | Preparation of instant tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5733545A true JPS5733545A (en) | 1982-02-23 |
| JPS6342498B2 JPS6342498B2 (enExample) | 1988-08-24 |
Family
ID=14511225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10947780A Granted JPS5733545A (en) | 1980-08-09 | 1980-08-09 | Preparation of instant tea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5733545A (enExample) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5921346A (ja) * | 1982-07-27 | 1984-02-03 | Meiji Seika Kaisha Ltd | 即席紅茶の製造方法 |
| JPS61187747A (ja) * | 1985-02-14 | 1986-08-21 | T Hasegawa Co Ltd | 紅茶抽出液の混濁防止方法 |
| JPH01168235A (ja) * | 1987-12-23 | 1989-07-03 | Meiji Seika Kaisha Ltd | ウーロン茶飲料の製造方法 |
| JPH05236877A (ja) * | 1992-02-28 | 1993-09-17 | Yaizu Miile Kyogyo Kumiai | 濃縮緑茶の製造方法 |
| CN1056041C (zh) * | 1995-07-08 | 2000-09-06 | 广西壮族自治区桂林茶叶科学研究所 | 一种纯天然液体茶饮料的加工方法 |
| JP2007159434A (ja) * | 2005-12-12 | 2007-06-28 | Kao Corp | 緑茶抽出物の製造方法 |
| CN108310799A (zh) * | 2017-01-17 | 2018-07-24 | 中国科学院大学 | 一种基于β-环糊精协助提取类似古代茶叶残留物的方法 |
| WO2021065717A1 (ja) * | 2019-09-30 | 2021-04-08 | サントリーホールディングス株式会社 | 青海苔香を有する固形組成物 |
| JPWO2021065716A1 (enExample) * | 2019-09-30 | 2021-04-08 | ||
| EP4039100A4 (en) * | 2019-09-30 | 2023-10-04 | Suntory Holdings Limited | Solid composition containing dimethyl sulfide and dextrin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3528819A (en) * | 1967-02-16 | 1970-09-15 | Cpc International Inc | Eliminating undesirable taste from coffee and tea extracts and products |
| JPS5347571A (en) * | 1976-10-06 | 1978-04-28 | Mitsubishi Chem Ind | Extraction of flavor component of coffee or tea |
-
1980
- 1980-08-09 JP JP10947780A patent/JPS5733545A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3528819A (en) * | 1967-02-16 | 1970-09-15 | Cpc International Inc | Eliminating undesirable taste from coffee and tea extracts and products |
| JPS5347571A (en) * | 1976-10-06 | 1978-04-28 | Mitsubishi Chem Ind | Extraction of flavor component of coffee or tea |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5921346A (ja) * | 1982-07-27 | 1984-02-03 | Meiji Seika Kaisha Ltd | 即席紅茶の製造方法 |
| JPS61187747A (ja) * | 1985-02-14 | 1986-08-21 | T Hasegawa Co Ltd | 紅茶抽出液の混濁防止方法 |
| JPH01168235A (ja) * | 1987-12-23 | 1989-07-03 | Meiji Seika Kaisha Ltd | ウーロン茶飲料の製造方法 |
| JPH05236877A (ja) * | 1992-02-28 | 1993-09-17 | Yaizu Miile Kyogyo Kumiai | 濃縮緑茶の製造方法 |
| CN1056041C (zh) * | 1995-07-08 | 2000-09-06 | 广西壮族自治区桂林茶叶科学研究所 | 一种纯天然液体茶饮料的加工方法 |
| JP2007159434A (ja) * | 2005-12-12 | 2007-06-28 | Kao Corp | 緑茶抽出物の製造方法 |
| CN108310799A (zh) * | 2017-01-17 | 2018-07-24 | 中国科学院大学 | 一种基于β-环糊精协助提取类似古代茶叶残留物的方法 |
| WO2021065717A1 (ja) * | 2019-09-30 | 2021-04-08 | サントリーホールディングス株式会社 | 青海苔香を有する固形組成物 |
| JPWO2021065717A1 (enExample) * | 2019-09-30 | 2021-04-08 | ||
| JPWO2021065716A1 (enExample) * | 2019-09-30 | 2021-04-08 | ||
| WO2021065716A1 (ja) * | 2019-09-30 | 2021-04-08 | サントリーホールディングス株式会社 | 花香を有する固形組成物 |
| EP4039099A4 (en) * | 2019-09-30 | 2023-10-04 | Suntory Holdings Limited | SOLID COMPOSITION WITH SEA LETTUCE SCENT |
| EP4039100A4 (en) * | 2019-09-30 | 2023-10-04 | Suntory Holdings Limited | Solid composition containing dimethyl sulfide and dextrin |
| US12075801B2 (en) | 2019-09-30 | 2024-09-03 | Suntory Holdings Limited | Solid composition having floral scent |
| US12389926B2 (en) | 2019-09-30 | 2025-08-19 | Suntory Holdings Limited | Solid composition containing dimethyl sulfide and dextrin |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6342498B2 (enExample) | 1988-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX168213B (es) | Producto dietetico de actividad depurativa y antidiarreica y su procedimiento de preparacion | |
| RU95115517A (ru) | Способ изготовления быстрорастворимого черного чая | |
| JPS5733545A (en) | Preparation of instant tea | |
| CN107279915A (zh) | 一种红茶味夏威夷果加工方法 | |
| JPS5716649A (en) | Method of making oolong tea drink | |
| JP4247166B2 (ja) | 非重合体カテキン類含有茶抽出物の製造法 | |
| CN1024088C (zh) | 速溶茶的生产工艺 | |
| BG49492A3 (en) | Method for improving the taste quantities of coffe | |
| JPH0457313B2 (enExample) | ||
| US3615666A (en) | Heat treatment of steam distillate | |
| JPS6215174B2 (enExample) | ||
| US2518441A (en) | Method of making water-soluble coffee extract | |
| US2286334A (en) | Extraction process | |
| JPH0581231B2 (enExample) | ||
| US2454510A (en) | Method of forming a coffee concentrate | |
| GB946346A (en) | Continuous manufacture of powdered extracts from vegetable material | |
| JPH01128774A (ja) | 醗酵杜仲茶およびその製造方法 | |
| JPS578755A (en) | Preparation of guinea pepper flour | |
| CN111820307A (zh) | 一种元宝枫茶饮料制备工艺及加工设备 | |
| KR880002028B1 (ko) | 인삼커피의 제조 방법 | |
| JPS536495A (en) | Tea leaves with excellent flavor and their preparation | |
| CN110384156A (zh) | 水煮咖啡及其制备方法和制备装置 | |
| JPS5678558A (en) | Processing of coffee bean | |
| IE45069L (en) | Decaffeination process | |
| JPS55114272A (en) | Preparation of "mamushi" extract |