JPS5733544A - Preparation of iced tea - Google Patents

Preparation of iced tea

Info

Publication number
JPS5733544A
JPS5733544A JP10881080A JP10881080A JPS5733544A JP S5733544 A JPS5733544 A JP S5733544A JP 10881080 A JP10881080 A JP 10881080A JP 10881080 A JP10881080 A JP 10881080A JP S5733544 A JPS5733544 A JP S5733544A
Authority
JP
Japan
Prior art keywords
black tea
leaves
water
tea
steeped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10881080A
Other languages
Japanese (ja)
Other versions
JPS6215176B2 (en
Inventor
Kyuma Inazuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kataoka Bussan KK
Original Assignee
Kataoka Bussan KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kataoka Bussan KK filed Critical Kataoka Bussan KK
Priority to JP10881080A priority Critical patent/JPS5733544A/en
Publication of JPS5733544A publication Critical patent/JPS5733544A/en
Publication of JPS6215176B2 publication Critical patent/JPS6215176B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)

Abstract

PURPOSE: To extract the characteristic taste and flavor of black tea, and to prepare black tea having desired concentration, easily, by steeping the leaves of black tea in sugared water, and cooling in a refrigerator for a definite time interval.
CONSTITUTION: Sugar is thrown into water of normal temperature contained in a vessel, and dissolved by stiring. Leaves of black tea are put into a bag made of e.g. viscose paper, etc., and steeped in the normal temperature water. Without removing the tea leaves, the vessel is placed in a refrigerator, and the steeping is carried out for a definite time interval. The tea leaves may be steeped in the water without putting into the bag. The component of the black tea is eluted slowly under cooled conditions, and the extraction of the unnecessary components can be suppressed.
COPYRIGHT: (C)1982,JPO&Japio
JP10881080A 1980-08-09 1980-08-09 Preparation of iced tea Granted JPS5733544A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10881080A JPS5733544A (en) 1980-08-09 1980-08-09 Preparation of iced tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10881080A JPS5733544A (en) 1980-08-09 1980-08-09 Preparation of iced tea

Publications (2)

Publication Number Publication Date
JPS5733544A true JPS5733544A (en) 1982-02-23
JPS6215176B2 JPS6215176B2 (en) 1987-04-06

Family

ID=14494059

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10881080A Granted JPS5733544A (en) 1980-08-09 1980-08-09 Preparation of iced tea

Country Status (1)

Country Link
JP (1) JPS5733544A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008082575A2 (en) * 2006-12-30 2008-07-10 The Coca-Cola Company Use of saccharides in extraction of tea or herbaceous plants

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008082575A2 (en) * 2006-12-30 2008-07-10 The Coca-Cola Company Use of saccharides in extraction of tea or herbaceous plants
WO2008082575A3 (en) * 2006-12-30 2008-12-04 Coca Cola Co Use of saccharides in extraction of tea or herbaceous plants

Also Published As

Publication number Publication date
JPS6215176B2 (en) 1987-04-06

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